Available year round, Parsnips have a peak season October to May. Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content.
Star Ruby Grapefruit
The Star Ruby grapefruit is the benchmark standard of grapefruits regarding color, flavor and fragrance.
Inventory, 100 ct : 3.00
This item was last sold on : 12/16/14
Ooba leaves are available year round with peak season in spring and summer.
Ooba carries many names as its been naturalized throughout many different regions. Its scientific name is perilla. It is also widely known by the vernacular, shiso. It is a member of the mint family, Lamiaceae, which contains many other aromatic and herbaceous plants including basil, mint, sage and lavender.
Ooba leaves are oval with serrated edges that point toward their tip. The leaves can grow up to five to seven inches wide, though they are most often harvested at a younger, more delicate age, to prevent the plant from flowering. When the ooba plant flowers, it produces erect flowering stems that have a similar appearance to flowering purple (Thai) basil. The leaves have a mint-anise and citrus flavor and aroma that is best revealed when they are torn or crushed.
Ooba is most commonly associated with Japanese cuisine where it is a common garnish and accoutrement to sushi, sashimi and noodle dishes. The seeds of the ooba plant are used to create cooking oil and the foliage is used to create an essential oil for flavoring. It has also been used to enhance the flavor of beverages: in 2009, Pepsi Japan introduced Pepsi Shiso to mixed reviews.
Ooba is native to East China where it is both cultivated and grows wild. It is also a traditional crop of India, Japan, Korea and Thailand. As ooba is self-pollinating, it can escape cultivation and grow wild in a wide variety of warm habitats and spreads at an invasive pace. In American agriculture it is considered a poisonous weed as the plant has toxins that can be lethal to cattle and horses.
Restaurants currently purchasing this product as an ingredient for their menu.
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|Roy's La Jolla||San Diego CA||858-455-1616|
|Bull Taco / Wrench and Rodent||Oceanside CA||760-840-1976|
|Aussie Yacht Services||San Diego CA||858-740-1987|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Fish Public||San Diego CA||619-281-4014|
|Bang Bang Sushi||San Diego CA||619-677-2264|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Azuki Sushi Lounge||San Diego CA||619-238-4760|
|Hilton Carlsbad Oceanfront & Spa||Carlsbad CA||760-602-0800|
|Firefly Beach||San Diego CA||619-222-6440|
|Roy's San Diego||San Diego CA||619-239-7697|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Sushi Tadokoro||San Diego CA||619-347-2792|
|La Costa Diversions and Edge Pool||Carlsbad CA||760-930-7063|
Recipes that include Ooba Green. One is easiest, three is harder.
|I Nom Things||Beef Shiso Wraps|
Someone spotted Ooba Green using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Near Shinjuku, Tokyo, Japan
About 297 days ago, 2/24/14
Spotter's comments : Green Ooba Leaves spotted at Takashimaya. 1 pckg for 105yen from #Aichi! Eat them w/sashimi