The rind is dark yellow and easy to peel, while the pulp inside is bright red.
Displaying vibrant violet hues, Purple cauliflower may be different in color than its white counterpart, however, on the outside, that is the only difference. The entire plant (floret, stalk and leaves) is edible.
Inventory, 100 ct : 1.00
This item was last sold on : 02/11/16
Ooba leaves are oval with serrated edges that point toward their tip. The leaves can grow up to five to seven inches wide, though they are most often harvested at a younger, more delicate age, to prevent the plant from flowering. When the ooba plant flowers, it produces erect flowering stems that have a similar appearance to flowering purple (Thai) basil. The leaves have a mint-anise and citrus flavor and aroma that is best revealed when they are torn or crushed.
Ooba leaves are available year-round with peak season in spring and summer.
Ooba carries many names as its been naturalized throughout many different regions. Its scientific name is perilla. It is also widely known by the vernacular, shiso. It is a member of the mint family, Lamiaceae, which contains many other aromatic and herbaceous plants including basil, mint, sage and lavender.
Ooba is most commonly associated with Japanese cuisine where it is a common garnish and accoutrement to sushi, sashimi and noodle dishes. The seeds of the ooba plant are used to create cooking oil and the foliage is used to create an essential oil for flavoring. It has also been used to enhance the flavor of beverages: in 2009, Pepsi Japan introduced Pepsi Shiso to mixed reviews.
Ooba is native to East China where it is both cultivated and grows wild. It is also a traditional crop of India, Japan, Korea and Thailand. As ooba is self-pollinating, it can escape cultivation and grow wild in a wide variety of warm habitats and spreads at an invasive pace. In American agriculture it is considered a poisonous weed as the plant has toxins that can be lethal to cattle and horses.
Restaurants currently purchasing this product as an ingredient for their menu.
|Roy's La Jolla||San Diego CA||858-455-1616|
|Jinya Ramen Bar Pacific Beach||San Diego CA||619-952-7205|
|Union Kitchen & Tap||Encinitas CA||760-230-2337|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Belmont Park Cannonball||San Diego CA||858-228-9283|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Ocean Pacific Grille||San Diego CA||858-699-3821|
|Sabuku Sushi||San Diego CA||619-281-9700|
Recipes that include Ooba Green. One is easiest, three is harder.
|I Nom Things||Beef Shiso Wraps|
People have spotted Ooba Green using the Specialty Produce app for iPhone and Android.
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Near Singapore, Singapore
About 393 days ago, 1/15/15
Spotter's comments : Grown in Japan...
Takashimaya Near Shinjuku, Tokyo, Japan
About 718 days ago, 2/24/14
Spotter's comments : Green Ooba Leaves spotted at Takashimaya. 1 pckg for 105yen from #Aichi! Eat them w/sashimi