Oyster mushrooms have scallop-shaped caps that range in sizes from button to sand dollar. Their coloring varies from snow grey to pale brown. Oyster mushrooms are rather mild and sweet in flavor.
Actually a tuber, the sunchoke looks like a small, bumpy potato or ginger root. The knobby, thin-skinned exterior is usually tannish-gold to cream colored but some varieties are reddish or purplish.
Inventory, 100 ct : 0
This item was last sold on : 01/21/15
Ooba leaves are available year round with peak season in spring and summer.
Ooba carries many names as its been naturalized throughout many different regions. Its scientific name is perilla. It is also widely known by the vernacular, shiso. It is a member of the mint family, Lamiaceae, which contains many other aromatic and herbaceous plants including basil, mint, sage and lavender.
Ooba leaves are oval with serrated edges that point toward their tip. The leaves can grow up to five to seven inches wide, though they are most often harvested at a younger, more delicate age, to prevent the plant from flowering. When the ooba plant flowers, it produces erect flowering stems that have a similar appearance to flowering purple (Thai) basil. The leaves have a mint-anise and citrus flavor and aroma that is best revealed when they are torn or crushed.
Ooba is most commonly associated with Japanese cuisine where it is a common garnish and accoutrement to sushi, sashimi and noodle dishes. The seeds of the ooba plant are used to create cooking oil and the foliage is used to create an essential oil for flavoring. It has also been used to enhance the flavor of beverages: in 2009, Pepsi Japan introduced Pepsi Shiso to mixed reviews.
Ooba is native to East China where it is both cultivated and grows wild. It is also a traditional crop of India, Japan, Korea and Thailand. As ooba is self-pollinating, it can escape cultivation and grow wild in a wide variety of warm habitats and spreads at an invasive pace. In American agriculture it is considered a poisonous weed as the plant has toxins that can be lethal to cattle and horses.
Restaurants currently purchasing this product as an ingredient for their menu.
|Roy's San Diego||San Diego CA||619-239-7697|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Fish Public||San Diego CA||619-281-4014|
|Bang Bang Sushi||San Diego CA||619-677-2264|
|Aussie Yacht Services||San Diego CA||858-740-1987|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|Bull Taco / Wrench and Rodent||Oceanside CA||760-840-1976|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Firefly Beach||San Diego CA||619-222-6440|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Azuki Sushi Lounge||San Diego CA||619-238-4760|
Recipes that include Ooba Green. One is easiest, three is harder.
|I Nom Things||Beef Shiso Wraps|
People have spotted Ooba Green using the Specialty Produce app for iPhone and Android.
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Near Singapore, Singapore
About 11 days ago, 1/15/15
Spotter's comments : Grown in Japan...
Takashimaya Near Shinjuku, Tokyo, Japan
About 336 days ago, 2/24/14
Spotter's comments : Green Ooba Leaves spotted at Takashimaya. 1 pckg for 105yen from #Aichi! Eat them w/sashimi