Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Green Leaf Lettuce Filets
Inventory, 10 lbs : 19.00
This item was last sold on : 09/19/17
Green Leaf lettuce is the general name provided for dozens of varieties that produce semi-frilled loose leaf lettuces with colors varying from lime green to sea green in the outer leaves to pea green and cream colored inner leaves. The inner leaves are the lettuce filets. The texture of the filets is consistently crispy and succulent and the flavor generally mild and insipid with a slightly bitter undertone.
Lettuce is categorized into six different types, also known as subspecies or botanical varieties. The six types of lettuce are Crisphead (Iceberg and Batavian), Romaine, Butter, Latin, Leaf and Stem. All lettuce types except for Iceberg occur in red and green leaf form. Green Leaf lettuce filets are simply a product created out of an industry always hungry to create new products out of existing ones. Just as lettuces became mixed, vacuum sealed and micro-sized, they also became divided, the outer leaves used as baby lettuces and the inner hearts given a trade name such as "filet" for pure marketing purposes. Thus, Lettuce filets, Romaine hearts and micro greens.
Restaurants currently purchasing this product as an ingredient for their menu.
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Urge American Gastropub - RB||San Diego CA||858-673-8743|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|Rubicon Deli-UTC||San Diego CA||619-200-4201|
|Turf Supper Club||San Diego CA||619-234-6363|
|Urge Gastropub (San Marcos)||San Marcos CA||760-555-5555|
|California Center for the Arts||Escondido CA||760-839-4107|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Ki's Kitchen Commissary||Carlsbad CA||760-438-8606|
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|Rubicon Deli India Street||San Diego CA||619-200-4201|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Okamura USA Inc.||San Diego CA||619-753-3495|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Waypoint Public||San Diego CA||619-255-8778|
|Waypoint Public Del Sur||San Diego CA||858-312-8398|
|Rubicon Deli Pacific Beach||San Diego CA||858-488-3354|
|California Grinders Wholesale Food & Catering||San Diego CA|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Petite Madeline Bakery||Oceanside CA||760-231-7300|
|Cliffhanger Cafe Menu||San Diego CA||858-452-9858|
|Holiday Inn Carlsbad||Carlsbad CA||760-448-4747|
|Kindred||San Diego CA||858-342-3609|
|The Bier Garden||Encinitas CA||760-632-2437|