The Fuyu variety is one of the most frequently seen persimmons in our markets today. A rare astringent variety of the persimmon is from Israel's Sharon Valley and is named the Sharon persimmon
Oaxacan Green Dent Corn
Oaxacan Green Dent corn is in ancient heirloom variety of Zea mays that is classified as a grain corn, as opposed to a sweet corn.
Green Ghost Chile Peppers
Inventory, 8 ct : 0
This item was last sold on : 07/19/13
Ghost chile peppers, also know as Naga Jolokia or Bhut Jolokia, are 2.5 - 3.5 inches in length and 1 - 1.5 inches wide. They are marketed at both green, orange and red stages of ripeness. Each pepper has a long, thin stem and is extremely hot. The chiles have a waxy shine on their skin, which is thin and slightly wrinkled.
Fresh Ghost chiles make sporadic appearances throughout the year.
The Green Ghost chile pepper, also known as Bih Jolokia, Bhot Jolokia, Naga Jokia, Raja Mircha and U-Morok is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007 the Ghost chile pepper for sometime was rated by the Guinness Book of World Records as the worlds hottest chile pepper. The Green Ghost is the immature version of a Red Ghost chile pepper and has a slightly less intense heat than the mature version.
The Ghost chile is extremely hot, even the smallest amount can render a dish inedible. Dice chile and add to seafood and coconut curry. Saute with onions and cream, then puree into a sauce and serve of fish or rice. Add ground, dried chile to garam masala, cumin and corriander, cover with vinegar and mix into a paste- then saute and use paste to season curry or rice. Fresh Ghost chile will keep, cool and dry, for up to two weeks.
Ghost chiles are part of regional cuisine throughout the Assam region of India-- they are used in Indian chilies, sauces and to combat stomach ailments.
Ghost peppers, or Naga Bhut Jolokia as it is know locally, originates in the Assam region of northeastern India. They are greenhouse grown in Holland and field grown in Mexico.
Recipes that include Green Ghost Chile Peppers. One is easiest, three is harder.
|Yummly||Ghost Pepper Jelly|
|LA Weekly Squidink Blogs||Bhut Jolokia fish curry|
|Fiery Foods and Barbecue SuperSite||Super Hot Assam Curry Paste|
|Chili Pepper Madness||Ghost Pepper Guacamole Recipe|
|Pepper Joe's||Ghost Pepper Sauce|
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West Allis Farmers Market
Near West Allis, Wisconsin, United States
About 57 days ago, 9/29/15