Stringless Sugar Snap Peas
The curved shell of the sugar snap pea is bright green with thick walls that encase a row of petite green peas.
Easter Egg Radish
Easter egg radishes are among the prettiest of the varieties. Colors range from white to pink to crimson to purple, all in one bunch. Mildly flavored.
Inventory, 12 ct : 7.25
This item was last sold on : 03/28/15
|Colorful Harvest Inc.||Homepage|
Green cauliflower is generally available year round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
|Brooklyn Girl||San Diego CA||619-296-4600|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|ComEns||Baja California CA||646-174-2910|
|Caroline Chambers||Coronado CA||336-414-6889|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Marriott Marquis & Marina San Diego||San Diego CA||619-234-1500 x6113|
|Rabbit Hole||San Diego CA||619-255-4653|
|Mitch's Seafood||San Diego CA||(619) 222-8787|
|Vista Valley||Vista CA||760-758-2800|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Allure Restaurant||San Diego CA||619-236-0800|
|Cafe 21 Downtown||San Diego CA||619-795-0721|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Hotel Palomar-Salt Box||San Diego CA||619-515-4062|
|Inland Tavern||San Marcos CA||760-744-8782|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|Sonata Bistro||San Diego CA||858-999-8219|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|The Lion Share||San Diego CA||619-564-6924|
|The Cork and Craft||San Diego CA||858-618-2463|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Mesa College||San Diego CA||619-388-2240|
|Tacos Perla||San Diego CA||619-235-5616|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|J six||San Diego CA||619-531-8744|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Sushi Ota||San Diego CA||858-270-5047|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Culinary Students||San Diego CA||619-296-3172|
|Salvatore's||San Diego CA||619-544-1865|
|Bleu Boheme||San Diego CA||619-255-4167|
|Tapenade||San Diego CA||858-551-7500|
|The Glass Door||San Diego CA||619-544-0164|
|Ritual Tavern||San Diego CA||619-283-1618|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|TREO||Rancho Santa Fe CA||760-672-2587|
|Counterpoint||San Diego CA||619-564-6722|
|Red Tail Catering||Escondido CA||8586058219|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|La Jolla Country Club||San Diego CA||858-454-9601|
|The Tavern||Coronado CA||602-628-5890|
|Searsucker Downtown||San Diego CA||619-233-7327|
|West Coast Tavern||San Diego CA||619-295-1688|
|Monello||San Diego CA||619-501-0030|
|Piatti||San Diego CA||858-454-1589|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|The Compass||Carlsbad CA||760-419-8343|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|Finch's Wine Bar & Bistro||La Jolla CA||858-456-4056|
|Nutmeg Café & Bakery||San Diego CA||858-722-8901|
|Nate's Garden Grill||San Diego CA||619-607-0117|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|D Bar SoCal||San Diego CA||619-632-7644|
|Cape Town||San Diego CA||858-800-2700|
|Panama 66||San Diego CA||619-702-6373|
|Baci||San Diego CA||619-275-2094|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|The Bier Garden||Encinitas CA||760-632-2437|
|Cal A Vie||Vista CA||760-945-2055|
|Hotel Del Coronado Banquets||Coronado CA||619-435-6611|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
Recipes that include Green Cauliflower. One is easiest, three is harder.
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