The yellow watermelon has a canary yellow flesh, often seedless, with occasional black seeds. Tasting no different from the common red watermelon, when ripe, yellow watermelons have the same signature two-toned green skin.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Inventory, 12 ct : 17.75
This item was last sold on : 07/27/16
|Colorful Harvest Inc.||Homepage|
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower is generally available year-round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|The Bier Garden||Encinitas CA||760-632-2437|
|Salt and Cleaver||San Diego CA||520-205-1288|
|Village Vino||San Diego CA||619-546-8466|
|West Root||San Diego CA||619-276-6700|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6478|
|Brasserie||San Diego CA||858-450-9576|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Georges at the Cove||San Diego CA||858-454-4244|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Four Seasons Foods Catering||San Diego CA||619-876-6986|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Busalacchis A Modo Mio||San Diego CA||619-298-0119|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Barleymash||San Diego CA||619-276-6700 x304|
|The Corner Drafthouse||San Diego CA||619-255-2631|
|Kindred||San Diego CA||858-342-3609|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Carmel Mountain Ranch Country Club||San Diego CA||858-487-9224|
|Miguel's Old Town||San Diego CA||619-298-9840|
|La Costa Resort & Spa Bistro 65||Carlsbad CA||760-930-7063|
|Town & Country Terrace Cafe & Market||San Diego CA||619-291-7131|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Zeetogroup||San Diego CA||619-955-8558|
|Barbusa||San Diego CA||619-297-6333|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Sbicca||Del Mar CA||858-481-1001|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|JRDN Restaurant||San Diego CA||858-270-5736|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Monello||San Diego CA||619-501-0030|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Vista Valley||Vista CA||760-758-2800|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Sushi Ota||San Diego CA||858-270-5047|
|The Tavern||Coronado CA||602-628-5890|
|Red Tail Catering||San Marcos CA||858-605-8219|
|Liberty Advance||Boulevard CA||619-766-3384|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|Allure Restaurant||San Diego CA||619-236-0800|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|Golden Door Commissary||Vista CA||619-851-2904|
|The Flavor Chef||Vista CA||619-295-3172|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Flour & Barley||San Diego CA||619-344-2900|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|La Jolla Country Club||San Diego CA||858-454-9601|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|The Shores||La Jolla CA||858-459-8271|
|Cape Town||San Diego CA||858-800-2700|
|The Land & Water Company||Carlsbad CA||760-729-5263|
Recipes that include Green Cauliflower. One is easiest, three is harder.
|Blissful Basil||Roasted Cauliflower with Tahini Cilantro Vinaigrette|
|Chef In You||Roasted Multi-color Cauliflower|
|Mountain Mama Cooks||Roast Cauliflower and Pancetta Gratin|
|Food For My Family||Honey and Cider Roasted Cauliflower and Butternut Squash|
Someone spotted Green Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Near Vista, California, United States
About 378 days ago, 7/16/15
Spotter's comments : I spotted Green Cauliflower at Frazier Farms Oceanside!