The most common apple guava received its name because its coloring is so similar to that of a green apple, with hues of lemon and lime. The fruit is roughly spherical with a furrowed smooth surface.
Plump in the middle and tapered at the neck, the Hubbard squash is wrapped in a very hard, bumpy skin ranging anywhere from a dark bronze-green to pale bluish-green to a light golden or orange in color
Inventory, 12 ct : 6.42
This item was last sold on : 10/12/15
|Colorful Harvest Inc.||Homepage|
Green cauliflower is generally available year-round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
|La Costa Glen North||Carlsbad CA||760-704-1436|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Village Vino||San Diego CA||619-546-8466|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|Bracero Cocina de Raiz Bar||San Diego CA||619-756-7864|
|The Cork and Craft||San Diego CA||858-618-2463|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|La Jolla Country Club||San Diego CA||858-454-9601|
|AJ's Fish Merchant||San Diego CA||619-462-1192|
|Pacific Athletic Club||San Diego CA||858-509-0700|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|ComEns||Baja California CA||646-174-2910|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|The Tavern||Coronado CA||602-628-5890|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Salvatore's||San Diego CA||619-544-1865|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Consummate Catering||San Diego CA||619-265-0900|
|Bleu Boheme||San Diego CA||619-255-4167|
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Urban Kitchen||San Diego CA||619-239-2222|
|Stake Chophouse & Bar||Coronado CA||619-522-6890|
|West Coast Tavern||San Diego CA||619-295-1688|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|Inland Tavern||San Marcos CA||760-744-8782|
|Blue Point / Coastal Cuisine||San Diego CA||619-233-6623|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Cape Town||San Diego CA||858-800-2700|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Rustic Root||San Diego CA||619-702-5595|
|Snooze H.C, LLC||San Diego CA||619-500-3344|
|Beaumont's||San Diego CA||858-459-0474|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Panama 66||San Diego CA||619-702-6373|
|Plan 9 Alehouse||Escondido CA||760-489-8817|
|Nate's Garden Grill||San Diego CA||619-607-0117|
|Monello||San Diego CA||619-501-0030|
|Delicia's||Rancho Santa Fe CA||858-756-8000|
|Culinary Concepts||San Diego CA||858-530-1885|
|Barleymash||San Diego CA||619-276-6700 x304|
|Pacific Views Event Center-Camp Pendleton||Oceanside CA||760-763-1675|
|Partake Gastropub||Vista CA||760-415-9595|
|Allure Restaurant||San Diego CA||619-236-0800|
|Zel's Del Mar||Del Mar CA||858-755-0076|
|Marriott Marquis & Marina San Diego||San Diego CA||619-234-1500 x6113|
|W San Diego Hotel||San Diego CA||619-398-3024|
|JRDN Restaurant||San Diego CA||858-270-5736|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Double Standard Kitchenetta||San Diego CA||619-269-9676|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Rancho Valencia||Del Mar CA||858-756-1123|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Cal A Vie||Vista CA||760-945-2055|
Recipes that include Green Cauliflower. One is easiest, three is harder.
People have spotted Green Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.