Carolina Reaper Chile Pepper
Like several "hot" chile pepper varieties disguise their heat inconspicuously in a small pod. The chile pod is grooved, slightly curved and comes to a point.
Inventory, 12 ct : 16.75
This item was last sold on : 07/29/15
|Colorful Harvest Inc.||Homepage|
Green cauliflower is generally available year round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
|Barleymash||San Diego CA||619-276-6700 x304|
|Bernard'O Restaurant||San Diego CA||858-487-7171|
|Table No. 10||San Diego CA||619-550-1262|
|Puesto-Downtown||San Diego CA||619-233-8880|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|The Cork and Craft||San Diego CA||858-618-2463|
|Urban Kitchen||San Diego CA||619-239-2222|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Panama 66||San Diego CA||619-702-6373|
|Cal A Vie||Vista CA||760-945-2055|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Culinary Concepts||San Diego CA||858-530-1885|
|Rancho Valencia||Del Mar CA||858-756-1123|
|The Tavern||Coronado CA||602-628-5890|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Monello||San Diego CA||619-501-0030|
|Cosecha Gourmet||Poway CA||858-231-0681|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|J six||San Diego CA||619-531-8744|
|Partake Gastropub||Vista CA||760-415-9595|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|Inland Tavern||San Marcos CA||760-744-8782|
|Civico 1845||San Diego CA||619-300-4810|
|Florent||San Diego CA||619-308-6500|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Marriott Marquis & Marina San Diego||San Diego CA||619-234-1500 x6113|
|Piatti||San Diego CA||858-454-1589|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Allure Restaurant||San Diego CA||619-236-0800|
|Nate's Garden Grill||San Diego CA||619-607-0117|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Friends of Specialty Produce||San Diego CA||619-295-3173|
|ComEns||Baja California CA||646-174-2910|
|Rabbit Hole||San Diego CA||619-255-4653|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Cape Town||San Diego CA||858-800-2700|
|Rustic Root||San Diego CA||619-702-5595|
|Town & Country Terrace Cafe & Market||San Diego CA||6192917131|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Town & Country San Diego||San Diego CA||619-291-7131|
Recipes that include Green Cauliflower. One is easiest, three is harder.
People have spotted Green Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.