Amla are small, round berries with light-green skin. The skin is almost translucent, with 6 to 8 faint yellow striations, making the Amla appear to be segmented. The skin is tough, yet thin with a flesh that is crisp and juicy
Witch Fingers Grapes
Witch Finger table grapes have elongated purple drupes. They look like small maroon chili peppers, tightly clustered together on bright green stems.
Inventory, 12 ct : 5.40
This item was last sold on : 03/10/14
|Colorful Harvest Inc.||Homepage|
Green cauliflower is generally available year round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
|Finch's Wine Bar & Bistro||La Jolla CA||858-456-4056|
|Cafe 21 Downtown||San Diego CA||619-795-0721|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|La Farfalla Cafe||Escondido CA||760-741-0835|
|Sbicca||Del Mar CA||858-481-1001|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Roy's La Jolla||San Diego CA||858-455-1616|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Sushi Ota||San Diego CA||858-270-5047|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Cucina Urbana||San Diego CA||619-239-2222|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Chef V||San Marcos CA||760-835-9912|
|Inn at the Park||San Diego CA||619-296-0057|
|Nate's Garden Grill||San Diego CA||619-607-0117|
|J six||San Diego CA||619-531-8744|
|Marriott Marquis & Marina San Diego||San Diego CA||619-234-1500 x6113|
|La Costa Glen South||Carlsbad CA||FRONT: 760-704-1000|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Delicia's||Rancho Santa Fe CA||858-756-8000|
|Pete's Premade Paleo||San Diego CA||770-354-1150|
|Martinis above Fourth||San Diego CA||619-241-2622|
|The Tavern||Coronado CA||602-628-5890|
|Burlap||San Diego CA||858 369 5700|
|Barbarella||San Diego CA||858-454-7373|
|Giuseppe Restaurants & Fine Catering||San Diego CA||760-822-3593 sal|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Junior League of San Diego||San Diego CA|
|HG Sausageworks||San Diego CA||619-905-7196|
|Catamaran||San Diego CA||858-488-1081|
|Juniper & Ivy||San Diego CA||858-481-3666|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Remedy Foods||San Diego CA||858-945-4963|
|Blue Ribbon Hillcrest Rustic Kitchen||San Diego CA||760-415-2380|
|Beaumont's||San Diego CA||858-459-0474|
|Seasons of La Jolla||San Diego CA||858-456-8619 gate|
|Ruffner's Cuisine||San Diego CA||619-894-4110|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Monello||San Diego CA||619-501-0030|
|Alchemy Restaurant||San Diego CA||619-255-0616|
|Encore Champagne Bar & Dining Room||San Diego CA||619-752-0081|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Brasserie||San Diego CA||858-450-9576|
|La Costa Blue Fire||Carlsbad CA||760-930-7063|
|Pacific Athletic Club||San Diego CA||858-509-0700|
|Azul La Jolla||San Diego CA||858-454-9677|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|Union Kitchen & Tap||Encinitas CA||760-230-2337|
|Crush||Solana Beach CA||858-481-2787|
|JUKE||San Diego CA||619-501-1177|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Azuki Sushi Lounge||San Diego CA||619-238-4760|
|Davanti Enoteca El Camino Real||San Diego CA||858-519-5060|
|La Villa||San Diego CA||619-255-5221|
|Marine Room||San Diego CA||858-551-4676|
|Great Maple||San Diego CA||619-255-2282|
|ComEns||Baja California CA||646-174-2910|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Cueva Bar||San Diego CA||619-269-6612|
|Trattoria I Trulli||Encinitas CA||760-943-6800|
Recipes that include Green Cauliflower. One is easiest, three is harder.
People have spotted Green Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
fresh pick market oak lawn
Near Mokena, Illinois, United States
About 48 days ago, 1/22/14
Spotter's comments : Green Cauliflower spotted at fresh pick market oak lawn.
Stracks In Valparaiso Indiana Near Valparaiso, Indiana, United States
About 120 days ago, 11/11/13
the Downtown Anchorage Market and Festival Near Wasilla, Alaska, United States
About 205 days ago, 8/18/13
Spotter's comments : Green Cauliflower spotted at the Downtown Anchorage Market and Festival. See it at the Babbling Brook Farm stand on Sundays only.
North Park Farmers Market Near San Diego, California, United States
About 278 days ago, 6/06/13
Spotter's comments : Rodney Farm in Oceanside is selling large green cauliflower. Due to the hot temperatures it will only be available for about another week.