The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 12 ct : 9.98
This item was last sold on : 08/15/18
|Colorful Harvest Inc.||Homepage|
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower is generally available year-round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Blue Ocean||Carlsbad CA||760-434-4959|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Bivouac Ciderworks||San Diego CA||816-809-5193|
|Village Vino||San Diego CA||619-546-8466|
|Lucky Bolt||San Diego CA||917-969-9500|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|La Costa Resort & Spa Vue||Carlsbad CA||760-930-7063|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Brothers' Provisions||San Diego CA||855-850-2767|
|Sbicca||Del Mar CA||858-481-1001|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Brigantine Corp||San Diego CA||858 926 9644|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Nolita Hall||San Diego CA||619-618-8820|
|Monello||San Diego CA||619-501-0030|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Kensington Cafe||San Diego CA||619-640-0494|
|San Diego Natural History Museum||San Diego CA||619-255-0216|
|The Roxy Encinitas||Encinitas CA||760-230-2899|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Barleymash||San Diego CA||619-276-6700 x304|
|Surf Side Cuisine (Deli)||San Diego CA||619-507-0891|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Culinary Concepts||San Diego CA||858-530-1885|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|Urban Kitchen||San Diego CA||619-239-2222|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|Viejas Casino Banquets||Alpine Ca||619-295-3172|
|Fresh and Fit Meals||National City CA||858-805-5949|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Georges at the Cove||San Diego CA||858-454-4244|
|Amicis Ristobar||San Diego CA||858-847-2740|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Fishmonger's Market||San Diego CA||619-646-5238|
|Panama 66||San Diego CA||619-702-6373|
|The Bier Garden||Encinitas CA||760-632-2437|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Mr A's||San Diego CA||619-239-1377|
|Eco Caters - Fifth Ave||San Diego CA||619-997-8792|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Chosen Foods||San Diego CA||8776742244|
|Civico 1845||San Diego CA||619-300-4810|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Ad Libitum||San Diego CA||909-938-9580|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Jensens Finest Foods - Deli||San Diego CA||619-550-2097|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Smoking Gun||San Diego CA||619-276-6700|
|Distribuidora Larcarr||San Diego CA||619-295-3173|
|Sushi Ota||San Diego CA||858-270-5047|
|West Pac Noodle Bar||Coronado CA||619-522-6892|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Uptown Tavern||San Diego CA||619-847-4688|
|Martinis above Fourth||San Diego CA||619-241-2622|
|Piatti||San Diego CA||858-454-1589|
|The Rose||San Diego CA||619-281-0718|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Herb & Wood||San Diego CA||619-955-8495|
|Harney Sushi Oceanside||CA||760-967-1820|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
Recipes that include Green Cauliflower. One is easiest, three is harder.
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