Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, 12 ct : 0.26
This item was last sold on : 09/20/17
|Colorful Harvest Inc.||Homepage|
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower is generally available year-round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
|West Root||San Diego CA||619-276-6700|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|Harvest by The Patio||San Diego CA||619-550-1262|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|The Fantail Cafe||San Diego CA||619-398-8258|
|Okamura USA Inc.||San Diego CA||619-753-3495|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Terra Restaurant||San Diego CA||619-293-7088|
|Brothers' Provisions||San Diego CA||855-850-2767|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Monello||San Diego CA||619-501-0030|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|The Rose||San Diego CA||619-281-0718|
|Mesa College||San Diego CA||619-388-2240|
|The Bier Garden||Encinitas CA||760-632-2437|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Distribuidora Larcarr||San Diego CA||619-295-3173|
|Snooze - Del Mar||San Diego CA||888-703-5300|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Kensington Cafe||San Diego CA||619-640-0494|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Sushi Ota||San Diego CA||858-270-5047|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Barleymash||San Diego CA||619-276-6700 x304|
|Smoking Gun||San Diego CA||619-276-6700|
|Blue Ocean||Carlsbad CA||760-434-4959|
|Rustic Root||San Diego CA||619-232-1747|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|La Costa Resort & Spa Bistro 65||Carlsbad CA||760-930-7063|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Florent||San Diego CA||619-308-6500|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Jensens Finest Foods||San Diego CA||619-550-2097|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Martinis above Fourth||San Diego CA||619-241-2622|
|Bull & Grain||San Diego CA||619-546-9122|
|Sbicca||Del Mar CA||858-481-1001|
|Georges at the Cove||San Diego CA||858-454-4244|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Hilton San Diego Gaslamp||San Diego CA||619-231-4040|
|The Barrel Room||San Diego CA||858-673-7512|
|Four Seasons Foods Catering||San Diego CA||619-876-6986|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|The Corner Drafthouse||San Diego CA||619-255-2631|
|The Joint||San Diego CA||619-222-8272|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Vista Valley||Vista CA||760-758-2800|
|Village Vino||San Diego CA||619-546-8466|
Recipes that include Green Cauliflower. One is easiest, three is harder.
Someone spotted Green Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
Edgar JaimeNear Santa Monica, California, United States
Black Sheep Produce
, Chino 91710
About 113 days ago, 5/31/17
Spotter's comments : Green Cauliflower spotted at Santa Monica Farmers Market.