Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Inventory, 12 ct : 14.08
This item was last sold on : 06/27/17
|Colorful Harvest Inc.||Homepage|
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower is generally available year-round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Kensington Cafe||San Diego CA||619-640-0494|
|Red Door (Bar)||San Diego CA||619-295-6000|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Trust Restaurant||San Diego CA||609-780-7572|
|Four Seasons Foods Catering||San Diego CA||619-876-6986|
|West Root||San Diego CA||619-276-6700|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Blue Ocean||Carlsbad CA||760-434-4959|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Catania La Jolla||La Jolla CA||619-295-3173|
|The Corner Drafthouse||San Diego CA||619-255-2631|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|The Miller's Table||Oceanside CA||310-694-4091|
|La Costa Resort & Spa Bistro 65||Carlsbad CA||760-930-7063|
|Sbicca||Del Mar CA||858-481-1001|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Stake Chophouse & Bar||Coronado CA||619-295-3172|
|Village Vino||San Diego CA||619-546-8466|
|Terra Restaurant||San Diego CA||619-293-7088|
|Barleymash||San Diego CA||619-276-6700 x304|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|The Bier Garden||Encinitas CA||760-632-2437|
|Jensens Finest Foods||San Diego CA||619-550-2097|
|Pendry SD (Pool House)||San Diego CA||619-738-7000|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Monello||San Diego CA||619-501-0030|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Georges at the Cove||San Diego CA||858-454-4244|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|The Shores||La Jolla CA||858-459-8271|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Panama 66||San Diego CA||619-702-6373|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Florent||San Diego CA||619-308-6500|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Urban Kitchen||San Diego CA||619-239-2222|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Catamaran||San Diego CA||858-488-1081|
|Bull & Grain||San Diego CA||619-546-9122|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Harvest Kitchen||San Diego CA||619-709-0938|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Rancho Valencia||Del Mar CA||858-756-1123|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Golden Spoon Catering (DM)||San Diego CA||858-577-0400|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Cardiff Seaside Market||Cardiff CA||760-753-5445|
|Distribuidora Larcarr||San Diego CA||619-295-3173|
|Hanna's Gourmet||San Diego CA||858-603-5800|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Martinis above Fourth||San Diego CA||619-241-2622|
|Little Lion||San Diego CA||619-519-4079|
|Fishery||San Diego CA||858-272-9985|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
Recipes that include Green Cauliflower. One is easiest, three is harder.
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