Green Dragon Apple
The Green Dragon apple in appearance resembles a lime green Golden Delicious dotted with near-microscopic brown freckles
Resembling a Chinese lantern, the gooseberry is wrapped in a thin, papery, inflated skin. These very tart, piquant fruits turn from a pale green to an amber or gold color as they ripen and offer a flavor similar to a gooseberry or a tart green grape.
Inventory, 12 ct : 1.33
This item was last sold on : 10/23/14
|Colorful Harvest Inc.||Homepage|
Green cauliflower is generally available year round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Crust Pizzeria-Carlsbad||Carlsbad CA||760-944-1111|
|Pacific Views Event Center-Camp Pendleton||Oceanside CA||760-763-1675|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Comun Kitchen and Tavern||San Diego CA||619-213-4277|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Azul La Jolla||San Diego CA||858-454-9677|
|Diamond Jack||Chula Vista CA||619-424-1000|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Carnitas Snack Shack||San Diego CA||619-294-7675|
|Tom Hams Light House||San Diego CA||619-291-9110|
|La Costa Diversions and Edge Pool||Carlsbad CA||760-930-7063|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|Searsucker||San Diego CA||619-233-7327|
|Catania La Jolla||La Jolla CA|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Monello||San Diego CA||619-501-0030|
|Petco Park (Catering)||San Diego CA||619-795-5917|
|The Shores||La Jolla CA||858-459-8271|
|Allure Restaurant||San Diego CA||619-236-0800|
|Social Experiment Restaurant||San Diego CA||760-415-2380|
|Rabbit Hole||San Diego CA||619-255-4653|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|Pete's Premade Paleo||San Diego CA||770-354-1150|
|Georges at the Cove||San Diego CA||858-454-4244|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Fairbanks Ranch Country Club||San Diego CA||858-259-8811|
|J six||San Diego CA||619-531-8744|
|Bishop School||San Diego CA||858-459-4021 x212|
|Mission Bay Yacht Club||San Diego CA||858-488-0501 x14|
|Burlap||San Diego CA||858 369 5700|
|Nate's Garden Grill||San Diego CA||619-607-0117|
|The Lion Share||San Diego CA||619-564-6924|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Hotel Palomar-Salt Box||San Diego CA||619-515-4062|
|Zeetogroup||San Diego CA||619-955-8558|
|Indulchi||Chula Vista CA||919-235-1697|
|The Shout House||San Diego CA||619-231-6700|
|Hotel Del Coronado Banquets||Coronado CA||619-435-6611|
|Salvatore's||San Diego CA||619-544-1865|
|Mikel A Crawford||Oceanside CA||760-518-2532|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Market Creek Events||San Diego CA||619-527-6161|
|Marriott Marquis & Marina San Diego||San Diego CA||619-234-1500 x6113|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Cafe 21 Downtown||San Diego CA||619-795-0721|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-654-3736|
|Great Maple||San Diego CA||619-255-2282|
|The Tavern||Coronado CA||602-628-5890|
|Table No. 10||San Diego CA||619-550-1262|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
Recipes that include Green Cauliflower. One is easiest, three is harder.
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