The Babaco fruit is torpedo shaped with five deep longitudinal furrows that resemble the shape of a star. The fruit's skin is smooth and thin and when fully rip will turn golden yellow in color.
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Inventory, 12 ct : 7.50
This item was last sold on : 11/23/14
|Colorful Harvest Inc.||Homepage|
Green cauliflower is generally available year round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
|La Costa Glen North||Carlsbad CA||760-704-1436|
|The Shout House||San Diego CA||619-231-6700|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|JRDN Restaurant||San Diego CA||858-270-5736|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Bleu Boheme||San Diego CA||619-255-4167|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Table No. 10||San Diego CA||619-550-1262|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Petco Park (Catering)||San Diego CA||619-795-5917|
|Zeetogroup||San Diego CA||619-955-8558|
|Catania La Jolla||La Jolla CA||619-295-3173|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Barbarella||San Diego CA||858-454-7373|
|Pacific Views Event Center-Camp Pendleton||Oceanside CA||760-763-1675|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Crust Pizzeria-Carlsbad||Carlsbad CA||760-944-1111|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|Great Maple||San Diego CA||619-255-2282|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Indulchi||Chula Vista CA||919-235-1697|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Carnitas Snack Shack||San Diego CA||619-294-7675|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|Gaslamp Union Kitchen & Tap||San Diego CA||(619) 795-9463|
|Comun Kitchen and Tavern||San Diego CA||619-213-4277|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Fairbanks Ranch Country Club||San Diego CA||858-259-8811|
|Stingaree||San Diego CA||619-544-0867|
|Nate's Garden Grill||San Diego CA||619-607-0117|
|Marriott Marquis & Marina San Diego||San Diego CA||619-234-1500 x6113|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Diamond Jack||Chula Vista CA||619-424-1000|
|JR Produce||San Diego CA||858-270-3857|
|Market Creek Events||San Diego CA||619-527-6161|
|Starlite||San Diego CA||619-358-9766|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Paradise Point Employee||San Diego CA||858-490-6363|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Tapenade||San Diego CA||858-551-7500|
|Allure Restaurant||San Diego CA||619-236-0800|
|Mikel A Crawford||Oceanside CA||760-518-2532|
|Don Chido||San Diego CA||716-316-8374|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|The Lion Share||San Diego CA||619-564-6924|
|Monello||San Diego CA||619-501-0030|
|Burlap||San Diego CA||858 369 5700|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Salvatore's||San Diego CA||619-544-1865|
|Social Experiment Restaurant||San Diego CA||760-415-2380|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Baci||San Diego CA||619-275-2094|
|Rabbit Hole||San Diego CA||619-255-4653|
|Adorations||San Diego CA||619-225-1915|
|The Hake||La Jolla CA||619-994-7832|
|Royal Cafe||San Diego CA||619-501-4715|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|The Tavern||Coronado CA||602-628-5890|
|Pete's Premade Paleo||San Diego CA||770-354-1150|
|Tdub||La Jolla CA||858-551-4414|
Recipes that include Green Cauliflower. One is easiest, three is harder.
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