Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, lb : 0
This item was last sold on : 05/19/17
Green apricots are unripe apricots that have been harvested before maturity. Their shape is rounded yet oblong with a velvety skin growing to about 2 to 3 centimeters in length. The fruit contains a loosely connected central pit. Since Green apricots impart a bitter flavor they are best used for jams, chutneys or pickling rather than fresh eating.
Green apricots are available in the late spring through summer.
The apricot, Prunus armeniaca, is a species of the genus, Prunus. It is classified as a stone fruit alongside plums, cherries, peaches, mangoes and almonds. The apricot has become the parent fruit along with plums, peaches and nectarines for dozens of successful interspecific hybrids such as pluots and apriums. Apricots are classified into three groups: Central Asian, Persia-Caucasian and European. There are dozens of different apricot cultivars that are bred for early, mid and late season ripening, superior flavor, flesh quality, coloring and even the ability to withstand long-term shipping. Popular apricot names include Blenheim, Sungold, Wilson Delicious, Hunza and Royal Rosa.