Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Green Anaheim Chile Peppers
Inventory, 10 lbs : 31.53
This item was last sold on : 07/29/16
|Triple A Produce, Inc.|
Green Anaheim chile peppers are defined by their elongated curved lime green pod and their mild, sweet flavor. The chile's skin is waxy, glossy and semi thick. Inside the pod is a thin white seeded membrane. Raw Anaheim chiles are bright, succulent and slightly peppery in flavor. Cooked Anaheim chiles, whether slow roasted or grilled obtain a depth of rich, sweet and tangy flavors. Anaheim chiles are harvested immature anywhere between four inches and ten inches in length. If allowed to reach maturity, Anaheim chiles will eventually turn a deep red color, lose their moisture and shrink significantly in size. A mild-flavored pepper it ranges from 500 to 2,500 units on the Scoville scale.
Green Anaheim chile peppers are available year-round with a peak season in mid-summer.
Anaheim chile peppers, also known as the California chili or Magdalena is a perennial chile pepper grown primarily as an annual. When reaching full maturity, the Anaheim chile is known as chile Colorado. In dried form the Anaheim chile is called chile Seco Del Norte. Anaheim chiles are of the species, Capsicum annuum, a species of peppers native to South America. All Capsicum annuum cultivars are green when unripe and will eventually become red, some varieties turning brown and near black when reaching full maturity. The Anaheim chile's principal use is for canning, though they are also sold widely as a fresh market mild chile pepper.
Anaheim chiles are commonly used to make chiles rellenos. However, they can be included in a number of dishes that call for a mild, sweet chile. To get the most flavor out of the pepper, fire roast it until the skin is charred and then peel off the skin. Anaheim chiles can be used in sauces, stews, as a vegetable in a side dish or eaten as an appetizer or first course. Anaheim chiles pair well with aged cheeses, fresh young cheeses, pork, poultry, corn, tomatoes, eggs, black beans, and spices such as cumin and corriander.
Anaheim chiles, as with most mild green chiles, are used primarily in Latin cuisines throughout Mexico, California, Southwestern United States and Latin communities throughout America. They are the chile made famous by Ortega, which has been selling them as a canned fire roasted chile pepper since 1897.
Although Anaheim chiles received the given name "Anaheim" due to the farmer named Emilio Ortega who brought seeds of the chile to Anaheim, California where he opened a pepper cannery in the late 19th century, the chile is simply a transplanted New Mexico green chile. The Anaheim chile's original ancestors are mild green chiles that have been growing in New Mexico for centuries. Their appearance may have been different, their heat level higher, their sizes smaller but essentially these varieties are still being cultivated today. Anaheim chiles prefer warm to hot and dry climates with long days and cool nights for optimal growing conditions. They are grown throughout Southern California and of course, New Mexico.
Restaurants currently purchasing this product as an ingredient for their menu.
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Culinary Concepts||San Diego CA||858-530-1885|
|Polaris Supreme||San Diego CA||619-390-7890|
|Bitter Brothers Brewing Co.||San Diego CA||619-961-9960|
|Baby Clydesdale LLC||San Diego CA||760-613-5027|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Hamiltons Tavern||San Diego CA||619-610-9038|
|Firefly Beach||San Diego CA||619-222-6440|
|The Tavern||Coronado CA||602-628-5890|
|The Kebab Shop Little Italy||San Diego CA||619-550-5481|
|Pete's Seafood and Sandwich||San Diego CA||619-255-8940|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Toast Catering||san diego CA||858-208-9422|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Crust Pizzeria-Carmel||San Diego CA||858-350-3400|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|The Kebab Shop Rancho Bernardo||San Diego CA||858-451-1434|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Lafayette Hotel||San Diego CA||619-296-2101|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|The Kebab Shop (Mira Mesa)||San Diego CA||858-586-0499|
|The Kebab Shop (Downtown)||San Diego CA||619-525-0055|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Miguel's Old Town||San Diego CA||619-298-9840|
|The Kebab Shop Mission Valley||San Diego CA||800-221-9730|
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|Tacos Perla||San Diego CA||619-235-5616|
|The Kebab Shop (Encinites)||Encinitas CA||760-634-9822|
|Sushi Lounge on Market||San Diego CA||888-811-6436|
|Bread & Cie Café||CA|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Tipsy Crow||San Diego CA||619-338-9300|
|Carnitas Snack Shack Del Mar||San Diego CA||619-246-2126|
|Caramel Collective||San Diego CA||206-595-5504|
|K&L Neighborhood Eateries||San Diego CA||619-964-3778|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Top of the Market||San Diego CA||619-234-4867|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Crown Point Catering||San Diego CA||619-223-1211|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Salad Style||San Diego CA||619-255-6731|
|Barrio Star||San Diego CA||619-501-7827|
|Flour & Barley||San Diego CA||619-344-2900|
|Point Loma Seafood||San Diego CA||619-223-1109|
|SuperNatural Sandwich||San Diego CA||619-356-1992|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Venissimo Cheese North Park||San Diego CA||619-376-1834|
|Miguel's Eastlake||Chula Vista CA||619-656-2822|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|The Shout House||San Diego CA||619-231-6700|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Tiger Tiger||San Diego CA||619-764-5475|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Blind Lady||San Diego CA||619-255-2491|
Recipes that include Green Anaheim Chile Peppers. One is easiest, three is harder.