The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
Green Anaheim Chile Peppers
Inventory, 24 lb : 2.33
This item was last sold on : 07/25/17
|Triple A Produce, Inc.|
Green Anaheim chile peppers are defined by their elongated curved lime green pod and their mild, sweet flavor. The chile's skin is waxy, glossy and semi thick. Inside the pod is a thin white seeded membrane. Raw Anaheim chiles are bright, succulent and slightly peppery in flavor. Cooked Anaheim chiles, whether slow roasted or grilled obtain a depth of rich, sweet and tangy flavors. Anaheim chiles are harvested immature anywhere between four inches and ten inches in length. If allowed to reach maturity, Anaheim chiles will eventually turn a deep red color, lose their moisture and shrink significantly in size. A mild-flavored pepper it ranges from 500 to 2,500 units on the Scoville scale.
Green Anaheim chile peppers are available year-round with a peak season in mid-summer.
Anaheim chile peppers, also known as the California chili or Magdalena is a perennial chile pepper grown primarily as an annual. When reaching full maturity, the Anaheim chile is known as chile Colorado. In dried form the Anaheim chile is called chile Seco Del Norte. Anaheim chiles are of the species, Capsicum annuum, a species of peppers native to South America. All Capsicum annuum cultivars are green when unripe and will eventually become red, some varieties turning brown and near black when reaching full maturity. The Anaheim chile's principal use is for canning, though they are also sold widely as a fresh market mild chile pepper.
Anaheim chiles are commonly used to make chiles rellenos. However, they can be included in a number of dishes that call for a mild, sweet chile. To get the most flavor out of the pepper, fire roast it until the skin is charred and then peel off the skin. Anaheim chiles can be used in sauces, stews, as a vegetable in a side dish or eaten as an appetizer or first course. Anaheim chiles pair well with aged cheeses, fresh young cheeses, pork, poultry, corn, tomatoes, eggs, black beans, and spices such as cumin and corriander.
Anaheim chiles, as with most mild green chiles, are used primarily in Latin cuisines throughout Mexico, California, Southwestern United States and Latin communities throughout America. They are the chile made famous by Ortega, which has been selling them as a canned fire roasted chile pepper since 1897.
Although Anaheim chiles received the given name "Anaheim" due to the farmer named Emilio Ortega who brought seeds of the chile to Anaheim, California where he opened a pepper cannery in the late 19th century, the chile is simply a transplanted New Mexico green chile. The Anaheim chile's original ancestors are mild green chiles that have been growing in New Mexico for centuries. Their appearance may have been different, their heat level higher, their sizes smaller but essentially these varieties are still being cultivated today. Anaheim chiles prefer warm to hot and dry climates with long days and cool nights for optimal growing conditions. They are grown throughout Southern California and of course, New Mexico.
Restaurants currently purchasing this product as an ingredient for their menu.
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Salad Style||San Diego CA||619-255-6731|
|Spoutable||San Diego CA||619-743-7491|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|The Craftsman New American Tavern||Encinitas CA||760-415-2380|
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|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Hamiltons Tavern||San Diego CA||619-610-9038|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|The Shout House||San Diego CA||619-231-6700|
|Panama 66||San Diego CA||619-702-6373|
|Tacos Perla||San Diego CA||619-235-5616|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Pacific Cafe & Catering (Innovation)||San Diego CA||858-699-4129|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Bread & Cie Café||San Diego CA||619-295-3172|
|Little Lion||San Diego CA||619-519-4079|
|Tipsy Crow||San Diego CA||619-338-9300|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Pendry SD (Pendry Banquets)||San Diego CA||619-738-7000|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Bar Bodega||San Diego CA||619-544-0500|
|The Curious Fork||Solana Beach CA||650-468-6195|
|SuperNatural Sandwich||San Diego CA||619-356-1992|
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|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Firefly Beach||San Diego CA||619-222-6440|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Decker Brothers Gourmet||San Diego CA||858-461-3674|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Miguel's Eastlake||Chula Vista CA||619-656-2822|
|K&L Neighborhood Eateries||San Diego CA||619-964-3778|
|Urban Kitchen||San Diego CA||619-239-2222|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Zeetogroup||San Diego CA||619-955-8558|
|Empire House Urban Palate||San Diego CA||619-688-9283|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Miguel's Old Town||San Diego CA||619-298-9840|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|Eddie V's La Jolla||San Diego CA||858-459-5500|
|Barrio Star||San Diego CA||619-501-7827|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Half Door Brewing||San Diego CA||619-232-9845|
|Caramel Collective||San Diego CA||206-595-5504|
|Andrew Spurgin||San Diego CA||619-277-6020|
|Georges at the Cove||San Diego CA||858-454-4244|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|Culinary Concepts||San Diego CA||858-530-1885|
|Belmont Park Cannonball||San Diego CA||858-228-9283|
|Car's Jars||San Diego CA||619-278-8011|
|Shelter / Saloon||Encinitas CA||858-382-4047|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
Recipes that include Green Anaheim Chile Peppers. One is easiest, three is harder.
|Simply Recipes||Chayote with Tomato and Green Chile|
|The Evolved Campfire||Grilled Stuffed Anaheim Peppers over Zucchini|
|Creative Living with Bren Haas||Quinoa & Bean Stuffed Anaheim Peppers|
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