The Fuyu variety is one of the most frequently seen persimmons in our markets today. A rare astringent variety of the persimmon is from Israel's Sharon Valley and is named the Sharon persimmon
Oaxacan Green Dent Corn
Oaxacan Green Dent corn is in ancient heirloom variety of Zea mays that is classified as a grain corn, as opposed to a sweet corn.
Green Anaheim Chile Peppers
Inventory, 10 lbs : 13.25
This item was last sold on : 11/25/15
|Triple A Produce, Inc.|
Green Anaheim chile peppers are defined by their elongated curved lime green pod and their mild, sweet flavor. The chile's skin is waxy, glossy and semi thick. Inside the pod is a thin white seeded membrane. Raw Anaheim chiles are bright, succulent and slightly peppery in flavor. Cooked Anaheim chiles, whether slow roasted or grilled obtain a depth of rich, sweet and tangy flavors. Anaheim chiles are harvested immature anywhere between four inches and ten inches in length. If allowed to reach maturity, Anaheim chiles will eventually turn a deep red color, lose their moisture and shrink significantly in size. A mild-flavored pepper it ranges from 500 to 2,500 units on the Scoville scale.
Green Anaheim chile peppers are available year-round with a peak season in mid-summer.
Anaheim chile peppers, also known as the California chili or Magdalena is a perennial chile pepper grown primarily as an annual. When reaching full maturity, the Anaheim chile is known as chile Colorado. In dried form the Anaheim chile is called chile Seco Del Norte. Anaheim chiles are of the species, Capsicum annuum, a species of peppers native to South America. All Capsicum annuum cultivars are green when unripe and will eventually become red, some varieties turning brown and near black when reaching full maturity. The Anaheim chile's principal use is for canning, though they are also sold widely as a fresh market mild chile pepper.
Anaheim chiles are commonly used to make chiles rellenos. However, they can be included in a number of dishes that call for a mild, sweet chile. To get the most flavor out of the pepper, fire roast it until the skin is charred and then peel off the skin. Anaheim chiles can be used in sauces, stews, as a vegetable in a side dish or eaten as an appetizer or first course. Anaheim chiles pair well with aged cheeses, fresh young cheeses, pork, poultry, corn, tomatoes, eggs, black beans, and spices such as cumin and corriander.
Anaheim chiles, as with most mild green chiles, are used primarily in Latin cuisines throughout Mexico, California, Southwestern United States and Latin communities throughout America. They are the chile made famous by Ortega, which has been selling them as a canned fire roasted chile pepper since 1897.
Although Anaheim chiles received the given name "Anaheim" due to the farmer named Emilio Ortega who brought seeds of the chile to Anaheim, California where he opened a pepper cannery in the late 19th century, the chile is simply a transplanted New Mexico green chile. The Anaheim chile's original ancestors are mild green chiles that have been growing in New Mexico for centuries. Their appearance may have been different, their heat level higher, their sizes smaller but essentially these varieties are still being cultivated today. Anaheim chiles prefer warm to hot and dry climates with long days and cool nights for optimal growing conditions. They are grown throughout Southern California and of course, New Mexico.
Restaurants currently purchasing this product as an ingredient for their menu.
|Surf Side Cuisine||San Diego CA||619 507-0891|
|Blind Lady||San Diego CA||619-255-2491|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Ohana Catering||San Diego CA||858-278-1043|
|Brigantine Coronado||Coronado CA||619-435-4166|
|The Tavern||Coronado CA||602-628-5890|
|Red Tail Catering||Escondido CA||858-605-8219|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Cali O Burgers||San Diego CA||619-861-3939|
|Testing Cafe||San Diego CA||619-846-3688|
|Tiger Tiger||San Diego CA||619-764-5475|
|Barrio Star||San Diego CA||619-501-7827|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Sushi Lounge on Market||San Diego CA||888-811-6436|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Tacos Perla||San Diego CA||619-235-5616|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|La Costa Resort & Spa Bistro 65||Carlsbad CA||760-930-7063|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|The Flavor Chef||Vista CA||619-295-3172|
|Miguel's Old Town||San Diego CA||619-298-9840|
|The Kebab Shop (Mira Mesa)||San Diego CA||858-586-0499|
|SuperNatural Sandwich||San Diego CA||619-356-1992|
|Kitchens For Good||San Diego CA||619-851-4091|
|The Bier Garden||Encinitas CA||760-632-2437|
|Mr A's||San Diego CA||619-239-1377|
|Salad Style||San Diego CA||619-255-6731|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Ocean Pacific Grille||San Diego CA||858-699-3821|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Culinary Concepts||San Diego CA||858-530-1885|
|Firefly Beach||San Diego CA||619-222-6440|
|Decker Brothers Gourmet||San Diego CA||858-461-3674|
|The Brew Project||San Diego CA||425-268-0349|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
|Toast Catering||san diego CA||858-208-9422|
|Inland Tavern||San Marcos CA||760-744-8782|
|Top of the Market||San Diego CA||619-234-4867|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Lafayette Hotel||San Diego CA||619-296-2101|
|Sorority Cuisine - SAE||San Diego CA||310-402-6195|
|The Kebab Shop Little Italy||San Diego CA||619-550-5481|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|The Kebab Shop Rancho Bernardo||San Diego CA||858-451-1434|
|Kindred||San Diego CA||858-342-3609|
|The Kebab Shop (Downtown)||San Diego CA||619-525-0055|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Sorority Cuisine - Delta Gamma||San Diego CA||916-847-9896|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Miguel's Eastlake||Chula Vista CA||619-656-2822|
|Industry||San Diego CA||619-719-6924|
|Tabletop Commons||San Diego CA||619-252-4896|
|Consummate Catering||San Diego CA||619-265-0900|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Kennedys Karne||Escondido CA||760-352-8790|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Madison||San Diego CA||(619) 822-3465|
|Bistro West||Carlsbad CA||760-431-9195|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Catamaran||San Diego CA||858-488-1081|
|Tipsy Crow||San Diego CA||619-338-9300|
|The Kebab Shop Mission Valley||San Diego CA||800-221-9730|
|Comun Kitchen and Tavern||San Diego CA||619-213-4277|
|The Kebab Shop (Encinites)||Encinitas CA||760-634-9822|
|Desert Smoke BBQ LLC||Scottsdale AZ||619-295-3172|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|The Shout House||San Diego CA||619-231-6700|
|Roy's San Diego||San Diego CA||619-239-7697|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
Recipes that include Green Anaheim Chile Peppers. One is easiest, three is harder.
Someone spotted Green Anaheim Chile Peppers using the Specialty Produce app for iPhone and Android.
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Crooked Sky Farms Phoenix
Near Phoenix, Arizona, United States
About 490 days ago, 7/25/14
Spotter's comments : Green Anaheim Chile Peppers spotted at Crooked Sky Farms Phoenix.