Foraged Red Prickly Pear Cactus Fruit
The Red Prickly pear cactus offers a high amount of antioxidants, vitamin A, vitamin C and a variety of minerals. This fruit also offers powerful anti-inflammatory properties and has been used to successfully treat type II diabetes.
Midnight Moon Potatoes
Its skin is deep purple with starry white and tan freckles, and its flesh is bright, butternut colored, and perfectly moist.
Green Anaheim Chile Peppers
Inventory, 24 lb : 4.43
This item was last sold on : 12/10/16
|Triple A Produce, Inc.|
Green Anaheim chile peppers are defined by their elongated curved lime green pod and their mild, sweet flavor. The chile's skin is waxy, glossy and semi thick. Inside the pod is a thin white seeded membrane. Raw Anaheim chiles are bright, succulent and slightly peppery in flavor. Cooked Anaheim chiles, whether slow roasted or grilled obtain a depth of rich, sweet and tangy flavors. Anaheim chiles are harvested immature anywhere between four inches and ten inches in length. If allowed to reach maturity, Anaheim chiles will eventually turn a deep red color, lose their moisture and shrink significantly in size. A mild-flavored pepper it ranges from 500 to 2,500 units on the Scoville scale.
Green Anaheim chile peppers are available year-round with a peak season in mid-summer.
Anaheim chile peppers, also known as the California chili or Magdalena is a perennial chile pepper grown primarily as an annual. When reaching full maturity, the Anaheim chile is known as chile Colorado. In dried form the Anaheim chile is called chile Seco Del Norte. Anaheim chiles are of the species, Capsicum annuum, a species of peppers native to South America. All Capsicum annuum cultivars are green when unripe and will eventually become red, some varieties turning brown and near black when reaching full maturity. The Anaheim chile's principal use is for canning, though they are also sold widely as a fresh market mild chile pepper.
Anaheim chiles are commonly used to make chiles rellenos. However, they can be included in a number of dishes that call for a mild, sweet chile. To get the most flavor out of the pepper, fire roast it until the skin is charred and then peel off the skin. Anaheim chiles can be used in sauces, stews, as a vegetable in a side dish or eaten as an appetizer or first course. Anaheim chiles pair well with aged cheeses, fresh young cheeses, pork, poultry, corn, tomatoes, eggs, black beans, and spices such as cumin and corriander.
Anaheim chiles, as with most mild green chiles, are used primarily in Latin cuisines throughout Mexico, California, Southwestern United States and Latin communities throughout America. They are the chile made famous by Ortega, which has been selling them as a canned fire roasted chile pepper since 1897.
Although Anaheim chiles received the given name "Anaheim" due to the farmer named Emilio Ortega who brought seeds of the chile to Anaheim, California where he opened a pepper cannery in the late 19th century, the chile is simply a transplanted New Mexico green chile. The Anaheim chile's original ancestors are mild green chiles that have been growing in New Mexico for centuries. Their appearance may have been different, their heat level higher, their sizes smaller but essentially these varieties are still being cultivated today. Anaheim chiles prefer warm to hot and dry climates with long days and cool nights for optimal growing conditions. They are grown throughout Southern California and of course, New Mexico.
Restaurants currently purchasing this product as an ingredient for their menu.
|On the Crawl Concepts-Inland Tavern||San Marcos CA||760-744-8782|
|Car's Jars||San Diego CA||619-278-8011|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Blind Lady||San Diego CA||619-255-2491|
|Firefly Beach||San Diego CA||619-222-6440|
|K&L Neighborhood Eateries||San Diego CA||619-964-3778|
|Miguel's Eastlake||Chula Vista CA||619-656-2822|
|Culinary Concepts||San Diego CA||858-530-1885|
|Barrio Star||San Diego CA||619-501-7827|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|SuperNatural Sandwich||San Diego CA||619-356-1992|
|The Corner Drafthouse||San Diego CA||619-255-2631|
|Tipsy Crow||San Diego CA||619-338-9300|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Neighborhood Burger Wine and Beer||San Diego CA||619-446-0002|
|Polaris Supreme||San Diego CA||619-390-7890|
|Salad Style||San Diego CA||619-255-6731|
|Miguel's Old Town||San Diego CA||619-298-9840|
|The Tavern||Coronado CA||602-628-5890|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Bread & Cie Café||San Diego CA||619-295-3172|
|Sur La Table-La Jolla||La Jolla CA||858-228-1116|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Pacific Cafe & Catering||San Diego CA||858-350-2700|
|Bull & Grain||San Diego CA||619-546-9122|
|Ballast Point Brewing - Temecula||Temecula CA||619-295-3173|
|Hash House A Go Go||San Diego CA||619-298-4646|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Panama 66||San Diego CA||619-702-6373|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Tiger Tiger Commissary||San Diego CA||619-764-5475|
|Circa Restaurant||San Diego CA||619-269-9152|
|Tiger Tiger||San Diego CA||619-764-5475|
|Hamiltons Tavern||San Diego CA||619-610-9038|
|The Shout House||San Diego CA||619-231-6700|
|Toast Catering||san diego CA||858-208-9422|
|Tacos Perla||San Diego CA||619-235-5616|
|Pueblo||San Diego CA||858-490-6298|
|Sorority Cuisine - Kappa Delta||San Diego CA||510-512-2213|
|Mesa College||San Diego CA||619-388-2240|
|Zeetogroup||San Diego CA||619-955-8558|
|Fresh and Fit Meals||National City CA||858-805-5949|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Pete's Seafood and Sandwich||San Diego CA||619-255-8940|
|Carnitas Snack Shack Del Mar||San Diego CA||619-246-2126|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Mr A's||San Diego CA||619-239-1377|
Recipes that include Green Anaheim Chile Peppers. One is easiest, three is harder.
|My Recipes||Pork, Pineapple, and Anaheim Chile Salad with Avocado|
People have spotted Green Anaheim Chile Peppers using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Walmart on Marsh and Frankford in Dallas, TX
Near Addison, Texas, United States
About 36 days ago, 11/04/16
Lakewinds Food Co-op Near Bloomington, Minnesota, United States
About 105 days ago, 8/27/16