Green Anaheim Chile Peppers
Inventory, 24 lb : 3.67
This item was last sold on : 02/20/17
|Triple A Produce, Inc.|
Green Anaheim chile peppers are defined by their elongated curved lime green pod and their mild, sweet flavor. The chile's skin is waxy, glossy and semi thick. Inside the pod is a thin white seeded membrane. Raw Anaheim chiles are bright, succulent and slightly peppery in flavor. Cooked Anaheim chiles, whether slow roasted or grilled obtain a depth of rich, sweet and tangy flavors. Anaheim chiles are harvested immature anywhere between four inches and ten inches in length. If allowed to reach maturity, Anaheim chiles will eventually turn a deep red color, lose their moisture and shrink significantly in size. A mild-flavored pepper it ranges from 500 to 2,500 units on the Scoville scale.
Green Anaheim chile peppers are available year-round with a peak season in mid-summer.
Anaheim chile peppers, also known as the California chili or Magdalena is a perennial chile pepper grown primarily as an annual. When reaching full maturity, the Anaheim chile is known as chile Colorado. In dried form the Anaheim chile is called chile Seco Del Norte. Anaheim chiles are of the species, Capsicum annuum, a species of peppers native to South America. All Capsicum annuum cultivars are green when unripe and will eventually become red, some varieties turning brown and near black when reaching full maturity. The Anaheim chile's principal use is for canning, though they are also sold widely as a fresh market mild chile pepper.
Anaheim chiles are commonly used to make chiles rellenos. However, they can be included in a number of dishes that call for a mild, sweet chile. To get the most flavor out of the pepper, fire roast it until the skin is charred and then peel off the skin. Anaheim chiles can be used in sauces, stews, as a vegetable in a side dish or eaten as an appetizer or first course. Anaheim chiles pair well with aged cheeses, fresh young cheeses, pork, poultry, corn, tomatoes, eggs, black beans, and spices such as cumin and corriander.
Anaheim chiles, as with most mild green chiles, are used primarily in Latin cuisines throughout Mexico, California, Southwestern United States and Latin communities throughout America. They are the chile made famous by Ortega, which has been selling them as a canned fire roasted chile pepper since 1897.
Although Anaheim chiles received the given name "Anaheim" due to the farmer named Emilio Ortega who brought seeds of the chile to Anaheim, California where he opened a pepper cannery in the late 19th century, the chile is simply a transplanted New Mexico green chile. The Anaheim chile's original ancestors are mild green chiles that have been growing in New Mexico for centuries. Their appearance may have been different, their heat level higher, their sizes smaller but essentially these varieties are still being cultivated today. Anaheim chiles prefer warm to hot and dry climates with long days and cool nights for optimal growing conditions. They are grown throughout Southern California and of course, New Mexico.
Restaurants currently purchasing this product as an ingredient for their menu.
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Ebisu Sushi Bar||San Diego CA||619-297-3119|
|ARHE Cuisine Corporation - Cocina Sirena||San Diego CA||619-564-8970|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Green Flash Gastro||San Diego CA||760-607-2123|
|Tacos Perla||San Diego CA||619-235-5616|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Brothers' Provisions||San Diego CA||855-850-2767|
|Spoutable||San Diego CA||619-743-7491|
|Counterpoint||San Diego CA||619-564-6722|
|Pueblo||San Diego CA||858-490-6298|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|The Shout House||San Diego CA||619-231-6700|
|The Cheese Store San Diego||San Diego CA||619-980-8599|
|SuperNatural Sandwich||San Diego CA||619-356-1992|
|Sorority Cuisine - Delta Gamma||San Diego CA||916-847-9896|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Carnitas Snack Shack North Park||San Diego CA||619-294-7675|
|Catania La Jolla||La Jolla CA||619-295-3173|
|K&L Neighborhood Eateries||San Diego CA||619-964-3778|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Firefly Beach||San Diego CA||619-222-6440|
|K Pasta||Imperial Beach CA||619-934-3133|
|Tipsy Crow||San Diego CA||619-338-9300|
|Nomad Donuts||San Diego CA||619-431-5000|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Che Barnes Motor Yacht|
|Decker Brothers Gourmet||San Diego CA||858-461-3674|
|On the Crawl Concepts-Inland Tavern||San Marcos CA||760-744-8782|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Culinary Concepts||San Diego CA||858-530-1885|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Panama 66||San Diego CA||619-702-6373|
|Sur la Table - Friars Rd.||San Diego CA||619-757-2993|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Zeetogroup||San Diego CA||619-955-8558|
|Pete's Seafood and Sandwich||San Diego CA||619-255-8940|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|Car's Jars||San Diego CA||619-278-8011|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|Hamiltons Tavern||San Diego CA||619-610-9038|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Salad Style||San Diego CA||619-255-6731|
|Miguel's Old Town||San Diego CA||619-298-9840|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Farmers Table||La Mesa CA||619-724-6465|
|Miguel's Eastlake||Chula Vista CA||619-656-2822|
|Hash House A Go Go||San Diego CA||619-298-4646|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Bread & Cie Café||San Diego CA||619-295-3172|
|Barrio Star||San Diego CA||619-501-7827|
Recipes that include Green Anaheim Chile Peppers. One is easiest, three is harder.
|Simply Recipes||Green Chile Cornbread|
|That Square Plate||Cream Cheese & Sausage Stuffed Peppers|
|For The Love of Cooking||Steak, Anaheim Chile, and Scallion Tacos with Guacamole and Cotija Cheese|
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