The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Gorojima Sweet Potatoes
Inventory, lb : 0
Gorojima sweet potatoes have a long and slender shape with tapered ends. Its outer skin is mahogany or red and encases a creamy white, floury-textured inner flesh. When cooked, Gorojimas are sweet with nuances of roasted chestnuts.
Gorojima sweet potatoes are available from the late fall to early spring.
Gorojima sweet potatoes, botanically classified as Ipomoea batatas, are part of the Koukei No. 14 breed, a sweet potato brand from Tokushima prefecture. They are also known as Gorojima Kintoki, Gorojima kidney, and Red kidney and are a member of the Convolvulaceae family. In Japan, sweet potatoes are classified into two different categories; floury textured or moist, viscous textured. Gorojima is a floury type and is considered to be the most famous vegetable of the Kaga-Yasai group, which are produce grown through a traditional process.
Gorojima sweet potatoes provide dietary fiber, beta carotene, B vitamins, calcium, vitamin C, and iron.
Gorojima sweet potatoes are best suited for cooked applications such as roasting, steaming, baking, and frying. Gorojima sweet potatoes can be used in both sweet and savory preparations, and the exceptionally sweet flavor and soft texture of cooked Gorojima make it a choice potato for dessert. Gorojima can also be cooked and pureed to make soups, ice cream, custards, pastries, croquettes or a filling for pies and tarts. Gorojima sweet potatoes pair well with naan bread, butternut squash, arugula, red onion, garlic, pecorino cheese, Brussel sprouts, kale, hummus, black beans, ricotta cheese, and corn. Store Gorojima sweet potatoes in a cool, dark and dry place. Refrigeration should be avoided as it can cause potatoes to spoil prematurely.
In Japan, it is believed that in 1706, Lord Maeda told the people of the Gorojima village that there was a crop of sweet potatoes that could be grown in barren dunes and the people of Satsuma were cultivating them on their barren land. Legend has it that the officer of the Gorojima village, Taroemon infiltrated Satsuma, hid a sweet potato in his topknot and brought it back to the Gorojima village to grow there. Gorojima growers have used a specially formulated fertilizer made from rice bran to develop the sweet potatoes for the past 300 years.
Gorojima sweet potatoes are believed to have originated in Japan, but its history is largely unknown. Today, Gorojima sweet potatoes are produced mainly in Kanazawa-shi, the Gorojima Kurigasaki district of Ishikawa prefecture. Gorojima, located adjacent to the Sea of Japan, has a sand dune terrain ideal for the growing the sweet potato. These sand dunes are perfectly sized and provide excellent water retention and air permeability.
Recipes that include Gorojima Sweet Potatoes. One is easiest, three is harder.
|Pinch of Yum||Healthy Grilled Sweet Potato Nachos|
|Love & Lemons||Mini Sweet Potato Pizzas|
|Pinch of Yum||Roasted Sweet Potatoes & Hummus|
|Pinch of Yum||Arepas with Carnitas and Sweet Potato|