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Inventory, lb : 12.00
This item was last sold on : 08/14/18
Garden sorrel grows in thick mounded clusters and can range from 30 to 150 centimeters tall. The multi-stemmed plant is erect and bushy and blooms small reddish-green flowers in the summer. It produces large dark green leaves that have an elongated arrow-shape. They have a distinct sour note and sharp lemony tang due to their oxalic acid content. This trait has earned it the name "sour grass".
Sorrel is available year-round.
Garden sorrel, sometimes referred to as Broadleaf sorrel, is a perennial herb botanically classified as Rumex acetosa. It belongs to the buckwheat family and is often confused with French sorrel, but is in fact a separate species. Both produce green spinach-like leaves that can be prepared in similar manners, but Garden sorrel is a larger plant with stronger flavors.
Sorrel is an excellent source of potassium and vitamins A, B, C, D, E and K.
Sorrel may be used raw as salad green or a fresh herb, or sautéed similarly to spinach. The young leaves are tender and mild, best for fresh eating, while larger leaves become sharp and bitter, best for cooked applications. Sorrel makes an excellent puree, for sauces or soup. Complimentary flavors include, hard aged cheeses, cream, eggs, fish, caviar, oysters, lentils, potatoes, spinach, onion, shallot, mustard, parsley, tarragon, mint, chervil and nutmeg. It is recommended to only use a stainless steel knife when cutting sorrel, and to refrain from cooking in metal pots all together as its high acid content discolors and erodes metal cookware.
Garden sorrel is an ingredient on Essiac tea, an anti-cancer treatment originally formulated by the Ojibwa Indians and still taken today. It inhibits cancer cell growth by eliminating free radicals in the body as well as offering antibacterial properties which kill E. coli and other harmful germs.
Garden sorrel is native to Europe and Asia and was grown as a popular herb and vegetable throughout history. Many European gardens contained the plant until the more mild French sorrel was developed in the Middle Ages. Today it can be found in most temperate climates throughout the world, and thrives in moist, damp soils. It is easily propagated by dividing its large deep-reaching root system, and should be regularly clipped back to encourage new tender growth.
Restaurants currently purchasing this product as an ingredient for their menu.
|Two Seven Eight||San Diego CA||619-278-0080|
|Mission Ave Bar and Grill||Oceanside CA||760-637-2222|
|InterContinental San Diego||San Diego CA||619-501-9400|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Georges at the Cove||San Diego CA||858-454-4244|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Ironside Pastry Inc.||San Diego CA||312-852-6308|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Firefly Beach||San Diego CA||619-222-6440|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Campfire Bar||Carlsbad CA||858-231-0862|
|The Tavern||Coronado CA||602-628-5890|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
Recipes that include Garden Sorrel. One is easiest, three is harder.
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18 Anhalt Road
Near Kirtlington, United Kingdom
About 293 days ago, 10/26/17