Tiger's Eye Shelling Beans
The Tiger's Eye Shelling bean has three phases of maturity. When it is young its flesh has a nearly all white appearance with faint pink specks.
Artichokes Fiore Viola
Fiore Viola is Italian for “purple flower”; this large variety of artichoke was developed in collaboration with growers in France and Italy.
Fresh Garbanzo Beans
Inventory, 15 lbs : 0
This item was last sold on : 07/26/14
California-grown fresh Garbanzo beans are available April to October. In winter season there are intermittent harvests from Mexico available.
Encased in a light colored paper-like shell, fresh Garbanzo beans, also called chickpeas, offer a delectable trace of sweetness and a wonderful tender texture. Not yet crinkly in this early stage of life, these farm-fresh delights vary from a very pale green to dark green. Easy to shell, two to three beans are produced in each pod.
Garbanzo beans provide a source of fiber, protein and vitamins.
Use fresh Garbanzo beans in almost exactly the same way you would fresh edamame. Steam lightly in their shells, or char for a few minutes under the broiler or in a hot pan. Season simply with plain or flavored sea salt, and serve as finger food. The beans may also be removed from their shells, and cooked similarly to English peas. Blanch in boiling water, and toss in mixed bean salads, as an alternative to lima beans in succotash, or dress by themselves with a light vinaigrette. Fresh Garbanzos may also be blended into hummus like their more mature, dried counterparts or added as a fiber packed ingredient to guacamole.
Indian cuisine loves Garbanzos enhanced with flavorful spices and ground into flour to make fritters and dumplings.
Cultivated in the Middle East and of the genus Cicer arietinum, ancient Egyptians, Greeks and Romans enjoyed these wonderful legumes and food historians say they existed more than seven thousand years ago. Growing on bushy plants and not doing well in cool climates, the beans are ready for harvest in 65 to 100 days. Releasing a tasty dew, the leaves make a wonderful tea. Spreading its goodness around the world, this bean is a staple food in India where it is known as Bengal gram. In Rome, these beans are called Cicero. The Middle East is known for a classic green colored hummus that is made with fresh Garbanzos.
Restaurants currently purchasing this product as an ingredient for their menu.
|Cal A Vie||Vista CA||760-945-2055|
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|The Land & Water Company||Carlsbad CA||760-729-5263|
|Hard Rock Hotel Main Kitchen||San Diego CA||619-702-3000|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
Recipes that include Fresh Garbanzo Beans. One is easiest, three is harder.
|101 Cookbooks||Ultimate Veggie Burger Recipe|
People have spotted Fresh Garbanzo Beans using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
MarcieNear Santa Monica, California, United States
Jimenez Family Farm
1834 W. Hwy. 154, Santa Ynez 93460
About 28 days ago, 7/02/14
Spotter's comments : Garbanzo Beans spotted at Santa Monica Farmers Market.
Santa Monica Farmers Market
Kelly DurbianoNear Santa Monica, California, United States
About 84 days ago, 5/07/14
Spotter's comments : Garbanzo Beans spotted at Santa Monica Farmers Market. "first of the season"
mi rancho Near Sacramento, California, United States
About 160 days ago, 2/19/14
Santa Monica Farmers Market Near Santa Monica, California, United States
About 441 days ago, 5/15/13
Spotter's comments : Jimenez Family Farm Santa Ynez, CA first of the season.
Specialty Produce Near San Diego, California, United States
About 522 days ago, 2/23/13
Spotter's comments : Fresh Garbanzo beans in stock now. They are a good source of fiber, protein, and vitamins. Use to add flavor to any of your favorite dishes.