Pomegranates are most commonly used for their seeds and juice. After separating the seeds from the white pulp of the pomegranate, add to grain or green salads, or mix into sweetened yogurt.
Hidden Rose Apples®
The Hidden Rose™ apple was first discovered in the early 1960’s growing in a meadow on property owned by Lucky and Audrey Newell in Airlie, Oregon.
Inventory, 10 lbs : 1.70
This item was last sold on : 09/28/14
Galangal root is available year round.
Galangal AKA Galanga, kah, Laos root and Garingal, is a tropical herbaceous plant and a member of the ginger family, cultivated primarily for its rhizome. Its appearance gives the first impression that it is, indeed, related to ginger. Both plant's roots are knobby, wild-shaped, fibrous and firm with similar textured and colored flesh. Their relation and appearance are where the general similarities end, though.
Galangal's rhizomes are pale sand-colored with earth-toned rings on its semi-rough surface. Its flesh is ivory to yellow in tone depending on its maturity. It has a floral and spicy aroma with earthy, woodsy and mustard-like flavors with subtle citrus undertones. The root is often dried to spice form creating a more subtle version of its mustard-like flavor profile while bringing out its musky earthiness.
Galangal is an aromatic stimulant and carminative. Its stomach soothing properties make it a suitable aid for nausea. It possesses tonic and antibacterial qualities which make it a useful ingredient in homeopathic remedies.
Galangal root is used primarily in Asian cooking, lightly crushed or pounded as an aromatic to add earthy flavor to broths and soups. If substituting for ginger, use a smaller amount as galangal is spicier, with brighter citrus notes. To store, refrigerate in a paper bag in the crisper drawer, or grate the entire root, lay in a line on a sheet of plastic wrap, wrap and twist ends tightly, then freeze.
Galangal is most often associated with Indonesian, Malaysian and Indian cuisine and food culture.
Galangal is native to Java and China as there are at least two different sub species known as greater and lesser galangal. It is cultivated throughout the Far East and South Pacific. Domestically, it grows in warmer regions of California and Florida.
Restaurants currently purchasing this product as an ingredient for their menu.
|Misha Cafe & Juice Bar||San Diego CA||619-795-3488|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Union Kitchen & Tap||Encinitas CA||760-230-2337|
|Saffron||San Diego CA||619-574-7737|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Culinary Specialties||San Marcos CA||760-744-8220|
|Culinary Concepts||San Diego CA||858-530-1885|
|Blue Ocean||Carlsbad CA||415-305-0399|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
Recipes that include Galangal Root. One is easiest, three is harder.
|Delicious Asian Food||Chinese Stewed Duck|
|Mental Masala||Thai Coconut, Galangal and Cauliflower Soup|
|The Asian Grandmother's Cookbook||Indonesian Turmeric Spiced Pickles (Acar Kuning)|
|Breakaway Cook||Pumpkin Curry With Galangal and Fresh Turmeric|
People have spotted Galangal Root using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Near Tipton, United Kingdom
About 323 days ago, 11/11/13
Whole Foods Market Near Seattle, Washington, United States
About 435 days ago, 7/22/13
Spotter's comments : Whole Foods is carrying Galangal Root or "Thai Ginger" ;)
Whole Foods Market Near Austin, Texas, United States
About 488 days ago, 5/30/13
Spotter's comments : Galangal Root spotted at Whole Foods Market. Fresh
morrisons market street Near Dudley, United Kingdom
About 541 days ago, 4/07/13