Tiger's Eye Shelling Beans
The Tiger's Eye Shelling bean has three phases of maturity. When it is young its flesh has a nearly all white appearance with faint pink specks.
Artichokes Fiore Viola
Fiore Viola is Italian for “purple flower”; this large variety of artichoke was developed in collaboration with growers in France and Italy.
Inventory, 10 lbs : 2.38
This item was last sold on : 07/25/14
Galangal root is available year round.
Galangal AKA Galanga, kah, Laos root and Garingal, is a tropical herbaceous plant and a member of the ginger family, cultivated primarily for its rhizome. Its appearance gives the first impression that it is, indeed, related to ginger. Both plant's roots are knobby, wild-shaped, fibrous and firm with similar textured and colored flesh. Their relation and appearance are where the general similarities end, though.
Galangal's rhizomes are pale sand-colored with earth-toned rings on its semi-rough surface. Its flesh is ivory to yellow in tone depending on its maturity. It has a floral and spicy aroma with earthy, woodsy and mustard-like flavors with subtle citrus undertones. The root is often dried to spice form creating a more subtle version of its mustard-like flavor profile while bringing out its musky earthiness.
Galangal is an aromatic stimulant and carminative. Its stomach soothing properties make it a suitable aid for nausea. It possesses tonic and antibacterial qualities which make it a useful ingredient in homeopathic remedies.
Galangal root is used primarily in Asian cooking, lightly crushed or pounded as an aromatic to add earthy flavor to broths and soups. If substituting for ginger, use a smaller amount as galangal is spicier, with brighter citrus notes. To store, refrigerate in a paper bag in the crisper drawer, or grate the entire root, lay in a line on a sheet of plastic wrap, wrap and twist ends tightly, then freeze.
Galangal is most often associated with Indonesian, Malaysian and Indian cuisine and food culture.
Galangal is native to Java and China as there are at least two different sub species known as greater and lesser galangal. It is cultivated throughout the Far East and South Pacific. Domestically, it grows in warmer regions of California and Florida.
Restaurants currently purchasing this product as an ingredient for their menu.
|Roppongi||San Diego CA||858-551-5252|
|Union Kitchen & Tap||Encinitas CA||760-230-2337|
|Golden Door||San Marcos CA||760-761-4142|
|Sea & Smoke||Del Mar CA||858-925-8212|
|Blue Ribbon Hillcrest Rustic Kitchen||San Diego CA||760-415-2380|
|Heat Bar & Kitchen||San Diego CA||619-546-4328|
|Saffron||San Diego CA||619-574-7737|
|Sushi on a Roll||San Diego CA||619-702-1468|
|Blue Ocean||Carlsbad CA||415-305-0399|
|Marriott Marquis & Marina San Diego||San Diego CA||619-234-1500 x6113|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Misha Cafe & Juice Bar||San Diego CA||619-795-3488|
Recipes that include Galangal Root. One is easiest, three is harder.
|The Perfect Pantry||Balinese Green Beans with Galangal|
|RasaMalaysia||Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice|
|Mental Masala||Thai Coconut, Galangal and Cauliflower Soup|
|Blazing Hot Wok||Spicy-Savory Isaan-style Dip|
People have spotted Galangal Root using the Specialty Produce app for iPhone and Android.
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Near Tipton, United Kingdom
About 260 days ago, 11/11/13
Whole Foods Market Near Seattle, Washington, United States
About 372 days ago, 7/22/13
Spotter's comments : Whole Foods is carrying Galangal Root or "Thai Ginger" ;)
Whole Foods Market Near Austin, Texas, United States
About 425 days ago, 5/30/13
Spotter's comments : Galangal Root spotted at Whole Foods Market. Fresh
morrisons market street Near Dudley, United Kingdom
About 478 days ago, 4/07/13