Produce Briefs...
Radicchio
Cooking radicchio brings out the vegetable's natural sweetness but it can also be served fresh. Grill radicchio halves and combine with cooked white beans and balsamic vinaigrette.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
Description/Taste
Lovely tiny white Chrysanthemums! Intense sweet and sour flavors Perfect garnish for all kinds of desserts, especially cakes and pastries, even top a salad to create a new and original creation.
Lovely tiny white Chrysanthemums! Intense sweet and sour flavors Perfect garnish for all kinds of desserts, especially cakes and pastries, even top a salad to create a new and original creation.
