Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Fresh Green Olives
Inventory, lb : 0
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Fresh Green olives are native to the Mediterranean but have expanded to growing in many other temperate climates worldwide.
Fresh Green olives are ready for harvest when purple to green in color.
Fresh olives must be cured before eating. Olives may be cured in a salt brine, in a lye solution, or in water depending on desired result and length of time available. Water- cured olives: rinse the olives and crack with hammer or cut a slit with a small knife, place in a jar, cover with water and store in a cool, dark place for 10 days. Then make a salt water brine, drain the olives, pour over the brine, add lemon, garlic, vinegar and oregano and store for an additional two weeks.
Green olives are members of the Oleaceae family
Recipes that include Fresh Green Olives. One is easiest, three is harder.
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