
Hot House Cucumbers
Similar to common cucumbers, hothouse cucumbers are much longer, contain fewer seeds and are most often called English cucumbers.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
| Fresh Origins | Homepage |
Seasons/Availability
In full bloom during the summer months, FreshFlowers™ Arugula is available beginning in May.
Description/Taste
Several four-petal creamy-white flowers, sometimes as many as fifteen, grow on the stalks of the arugula plant also known as rocket or roquette. Marked with a characteristic violet colored center line, the attractive and delicate FreshFlowers™ Arugula offers a fresh mildly nutty, peppery and spicy flavor.
Applications
Add the tangy taste of FreshFlowers™ Arugula to mixed green salads and sandwiches for a light piquant flavor. Garnish chilled or hot soups. Sprinkle chopped arugula flowers on pasta with crumbled feta and Parmesan cheese.
Recipe Ideas
Recipes that include Arugula Blossoms. One
| Brooklyn Farmhouse |
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Seared Scallops with Grilled Sweet Onion, Red Pepper Coulis, and Arugula Flowers |


