Produce Briefs...
Italian Black Summer Truffles
Black summer truffles are more subtle than the winter variety. Shave truffle over cooked potatoes, toss with herbs and a shallot vinaigrette. Thinly shave truffle over scrambled eggs.
Spring Onions
Spring onions are most often utilized raw. The whole onion can be flash blanched and grilled, which brings out more the robust and sweet elements of the onions, and makes them a bolder pair for fish and meats
Grower
Premium assorted edible fresh flowers are available year round.
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Flowers Assortment. One
is easiest, three is harder.
| Fresh Origins | Homepage |
Seasons/Availability
Premium assorted edible fresh flowers are available year round.
Description/Taste
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Applications
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| The Compass | Carlsbad CA | 760-419-8343 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Wyndham SD Bayside | San Diego CA | 619-232-3861 |
| Four Seasons Residence Club | Carlsbad CA | 760 603 3700 |
| The Australian Grill | Carlsbad CA | 858-222-9328 |
| Burlap | San Diego CA | 858 369 5700 |
| Romesco | Bonita CA | 619-475-8623 |
| Something Savory | Oceanside CA | 760-917-4158 |
| Aztec Shops Catering | San Diego CA | 619-594-7641 |
| Alchemy Restaurant | San Diego CA | 619-255-0616 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| La Costa Resort & Spa | Carlsbad CA | 760-930-7063 |
| Nine - Ten | San Diego CA | 858-964-5400 |
| Juice Nation | SOLANA BEACH CA | 858-699-0858 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Toast Catering | san diego CA | 858.208.9422 |
Recipe Ideas
Recipes that include Flowers Assortment. One
is easiest, three is harder.| She knows |
|
Spring Flowers Salad |
| The Gourmet Food Blog by DEAN and DELUCA |
|
Lemon Linguine Pasta Salad With Edible Flowers |
