Produce Briefs...
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Grower
Seasons/Availability
Flageolet beans are a summer bush bean variety that become available market the beginning of July and peak through August. Look for Flageolet beans at your local farmers market.
Current Facts
The original cultivar of flageolet beans (Soisson Vert à Rames) is only available to a few select growers in the world, of which, one is Seed Savers Exchange in the US. The original heirloom flageolet is flawed in its ability to fight diseases which has lead to its endangerment. Flageolet beans are also known to show up in other colors including yellow, black, red and white.
Description/Taste
Produced in an inedible pod, light green colored Flageolet beans are small and kidney shaped. Creamy and firm in texture, these beans, unlike other shelling beans do not typically require soaking. To be clear, the flageolet beans are also their seeds. What makes them even more special is that their attractive pale green color is unique to their species and their size is notably dwarf. When picked young, fresh and semi-dry they are at their most optimal eating state.
Applications
Although flageolets are often harvested as a fresh bean, dried flageolets make a great soup or puree. Cook them low and slow and their texture will continue to get buttery, making for a sweet, rich creamy soup or puree.
Geography/History
The flageolet bean is both rare (endangered heirloom status) and famous! Its notoriety began briefly after its cultivation in 1872, as it was introduced at the International Paris Exposition in 1878. It became a favorite of the legendary chef, Escoffie.
Recipe Ideas
Recipes that include Flageolet Shelling Beans. One
is easiest, three is harder.
| McGrath Family Farms | Homepage |
Seasons/Availability
Flageolet beans are a summer bush bean variety that become available market the beginning of July and peak through August. Look for Flageolet beans at your local farmers market.
Current Facts
The original cultivar of flageolet beans (Soisson Vert à Rames) is only available to a few select growers in the world, of which, one is Seed Savers Exchange in the US. The original heirloom flageolet is flawed in its ability to fight diseases which has lead to its endangerment. Flageolet beans are also known to show up in other colors including yellow, black, red and white.
Description/Taste
Produced in an inedible pod, light green colored Flageolet beans are small and kidney shaped. Creamy and firm in texture, these beans, unlike other shelling beans do not typically require soaking. To be clear, the flageolet beans are also their seeds. What makes them even more special is that their attractive pale green color is unique to their species and their size is notably dwarf. When picked young, fresh and semi-dry they are at their most optimal eating state.
Applications
Although flageolets are often harvested as a fresh bean, dried flageolets make a great soup or puree. Cook them low and slow and their texture will continue to get buttery, making for a sweet, rich creamy soup or puree.
Geography/History
The flageolet bean is both rare (endangered heirloom status) and famous! Its notoriety began briefly after its cultivation in 1872, as it was introduced at the International Paris Exposition in 1878. It became a favorite of the legendary chef, Escoffie.
Recipe Ideas
Recipes that include Flageolet Shelling Beans. One
is easiest, three is harder.| Betty Confidential |
|
Grilled Polenta with Fresh Spring Beans |
| CANDEY |
|
番茄豆角炒蛋 |
