Produce Briefs...
Galia Melon
The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
Mache
Mache has been cultivated in France since the 17th century, and in France it is known as doucette. It is also known as "lamb's lettuce" because its leaves resemble the size and shape of a lamb's tongue.
Seasons/Availability
Finnish potatoes are available year round.
Current Facts
The Finnish potato is an all-purpose potato whose name is a mere blanket term for dozens of Finnish varieties of potatoes whose unique names include Hankkja Timo, Van Goghs, Nicolas, and Lapin Puikula.
Description/Taste
Finnish varieties of potatoes are small, roughly rounded and the size of ping pong balls at maturity. Their skin is reminiscent of pale earth, its color intensifying when cooked. The flesh is yellow-colored, firm and waxy, holding up well when cooked. Finnish potato varieties have a rich natural buttery flavor.
Nutritional Value
Yellow fleshed potatoes have the same nutritional properties as most neutral colored potatoes. Their primary source of nutrition is carbohydrates, though when eaten in large quantities can provide a sufficient amount of protein. Regardless of speculation the nutrition in the flesh is equivalent to that in the skin.
Geography/History
The parent varieties of Finnish potatoes are from Finland. Potatoes were introduced for the first time in Finland by German blacksmiths in the beginning of the 1730s. The Finnish Economic Association began actual potato cultivation in 1797, when it was first established.
Recipe Ideas
Recipes that include Finnish Potatoes. One
is easiest, three is harder.| 小媚的厨房 |
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彝味坨坨鸡 |
| Tony小屋 |
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早餐桌上让土豆变成美味汉堡的绝妙做法 |
| 摆渡厨房工作室 |
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酸脆土豆丝 |
| 食尚煮妇的妙心慧厨 |
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脆皮土豆泥 |
| 两个素食者的创意厨房 |
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清爽的凉拌土豆丝 |
| 摆渡厨房工作室 |
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香煎萨拉米土豆饼 |
| 米娅的焙煮时光 |
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小土豆烧鸡 |
| 文怡心厨房 |
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蒜香番茄炒土豆片 |
| 東林素食@尚素美味體驗 |
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柳橙风味的红甜椒土豆卷 |
| 小咕嘟上菜 |
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培根奶酪焗土豆卷 |
| 游走厨师 |
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香煎土豆牛肉卷 |
