Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, 50 ct : 0
This item was last sold on : 09/13/17
Fennel blossoms are made up of umbels, numerous short flower stalks attached to a central green stem, from which clusters of delicate bright yellow flowers bloom. The flowers contain a light yellow to golden brown pollen and have a warm, aromatic anise scent.
Fennel blossoms are available year-round with a peak season in the summer.
Fennel blossoms, of the species Foeniculum, are a perennial herb and member of the Apiaceae family. Fennel blossoms are prized for their pollen which has become an immensely popular spice in the culinary world.
Fennel blossoms are ideal for use in a variety of preparations. Combine with other whole herbs when making pickles. Add to sauces, dressings and soups or sprinkle atop salads to add flavor and color. Use fennel blossoms in oil and vinegar infusions. The anise flavor will enhance breads, cakes, cookies, rissoto and fresh pasta. Add flowers to homemade sausage or chop and serve atop grilled fish.
Native to southern Europe, the name fennel is thought to have derived from the Greek name, marathon or mathonas which is the site where a great battle between the Greeks and Persians was fought in 490 and a location where significant amounts of wild fennel was said to have grown. Fennel blossoms are cultivated around the world and are particularly popular in Mediterranean cuisine as well as in India and the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Madison||San Diego CA||619-822-3465|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Coast Catering||Escondido CA||619-295-3173|
|JRDN Restaurant||San Diego CA||858-270-5736|
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