The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
Inventory, lb : 3.75
This item was last sold on : 07/24/17
Epazote is a unique culinary herb that cannot be replaced by any other herb. It is often referred to having both an acquired aroma and taste. Its green jagged leaves emit aromas of petroleum and citrus while its flavor is pungent, lemony with a sharp finish that increases with age.
Available year-round, epazote has a peak season in winter.
Epazote is grown as a leaf vegetable and an herb. Its other common names are Mexican Tea and Wormseed.
Epazote can be poisonous if consumed in large quantities but is well known as a digestive and carminative.
Used traditionally in Mexican and Latin American cuisine, Epazote may be used in sauces, soups and as a fresh green. Pair Epazote with tomatillo, tomato, onions, fresh chile, meat, poultry and seafood. Use sparingly as Epazote has a distinctly strong flavor. To store, keep dry and refrigerate.
Epazote has been used in Mexican cuisine for hundreds of years dating back to the Aztecs who used it for cooking as well as for medicinal purposes.
Epazote is an an annual or short-lived perennial herb native to Central America, South America, and southern Mexico. It can also grow in sub-tropical regions of Europe and grows wild in warmer parts of North America. Often times it can be considered an evasive weed as it can be found growing voluntarily in gardens and fields.
Restaurants currently purchasing this product as an ingredient for their menu.
|Beesalt Balcony||Del Mar CA||972-567-2396|
|Beaumont's||San Diego CA||858-459-0474|
|Half Door Brewing||San Diego CA||619-232-9845|
|Ceviche House||San Diego CA||619-454-0699|
|Cantina Mayahuel||San Diego CA||619-283-6292|
|Georges at the Cove||San Diego CA||858-454-4244|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|The Wooden Spoon||Escondido CA||760-445-2816|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Pueblo||San Diego CA||858-490-6298|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Panama 66||San Diego CA||619-702-6373|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Lola 55 Catering||619-727-9282|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Parakeet cafe||La Jolla CA||619-578-1040|
|The Hake||La Jolla CA||619-994-7832|
|Red O Restaurant||San Diego CA||858-291-8360|
|Bistro West||Carlsbad CA||760-431-9195|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Waters Catering||San Diego CA||619-276-8803 x4|
|The Compass||Carlsbad CA||760-434-1900|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Firefly Beach||San Diego CA||619-222-6440|
|Tiger Tiger||San Diego CA||619-764-5475|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Village Vino||San Diego CA||619-546-8466|
|Blind Lady||San Diego CA||619-255-2491|
Recipes that include Epazote. One is easiest, three is harder.
|Endless Simmer||Chicken with Green Pipian, Epazote and White Rice|
|Kalyn's Kitchen||Split Pea Soup with Ham, Bay Leaves, Epazote, and Red Bell Pepper or Carrots|
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