Unkindly named but understandably, Ugli™ fruit, pronounced OO-gli, is wrapped in a rough, puffy, slightly loose-fitting greenish-yellow to orange baggy fragrant skin.
Violina Di Rugosa Butternut Squash
Violina di Rugosa squash is an heirloom butternut named after its violin shape and rough or scalloped skin.
Inventory, lb : 2.43
This item was last sold on : 01/15/18
Epazote is a unique culinary herb that cannot be replaced by any other herb. It is often referred to having both an acquired aroma and taste. Its green jagged leaves emit aromas of petroleum and citrus while its flavor is pungent, lemony with a sharp finish that increases with age.
Available year-round, epazote has a peak season in winter.
Epazote is grown as a leaf vegetable and an herb. Its other common names are Mexican Tea and Wormseed.
Epazote can be poisonous if consumed in large quantities but is well known as a digestive and carminative.
Used traditionally in Mexican and Latin American cuisine, Epazote may be used in sauces, soups and as a fresh green. Pair Epazote with tomatillo, tomato, onions, fresh chile, meat, poultry and seafood. Use sparingly as Epazote has a distinctly strong flavor. To store, keep dry and refrigerate.
Epazote has been used in Mexican cuisine for hundreds of years dating back to the Aztecs who used it for cooking as well as for medicinal purposes.
Epazote is an an annual or short-lived perennial herb native to Central America, South America, and southern Mexico. It can also grow in sub-tropical regions of Europe and grows wild in warmer parts of North America. Often times it can be considered an evasive weed as it can be found growing voluntarily in gardens and fields.
Restaurants currently purchasing this product as an ingredient for their menu.
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Puesto-Downtown||San Diego CA||619-233-8880|
|The Good Seed Food Company||San Diego CA||818-800-6935|
|Zel's Del Mar||Del Mar CA||858-755-0076|
|Beesalt Balcony||Del Mar CA||972-567-2396|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Pueblo||San Diego CA||858-490-6298|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Fireside by The Patio||San Diego CA||858-270-9900|
|The Glass Door||San Diego CA||619-544-0164|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Brigantine Imperial Beach||Imperial Beach CA||619-591-1350|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Brigantine Corp||San Diego CA||858 926 9644|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Blind Lady||San Diego CA||619-255-2491|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Fonda Don Diego||Coronado CA||619-537-0054|
|Ceviche House - San Diego Ave||San Diego CA||619-454-0699|
|Red O Restaurant||San Diego CA||858-291-8360|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Village Vino||San Diego CA||619-546-8466|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
Recipes that include Epazote. One is easiest, three is harder.
|Taste With The Eyes||Green Chard & Shiitake Tacos with Epazote|
|Masa Assassin||Calabasa Squash Blossoms and Epazote Quesadillas|
People have spotted Epazote using the Specialty Produce app for iPhone and Android.
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