Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, lb : 8.00
This item was last sold on : 11/22/17
Epazote is a unique culinary herb that cannot be replaced by any other herb. It is often referred to having both an acquired aroma and taste. Its green jagged leaves emit aromas of petroleum and citrus while its flavor is pungent, lemony with a sharp finish that increases with age.
Available year-round, epazote has a peak season in winter.
Epazote is grown as a leaf vegetable and an herb. Its other common names are Mexican Tea and Wormseed.
Epazote can be poisonous if consumed in large quantities but is well known as a digestive and carminative.
Used traditionally in Mexican and Latin American cuisine, Epazote may be used in sauces, soups and as a fresh green. Pair Epazote with tomatillo, tomato, onions, fresh chile, meat, poultry and seafood. Use sparingly as Epazote has a distinctly strong flavor. To store, keep dry and refrigerate.
Epazote has been used in Mexican cuisine for hundreds of years dating back to the Aztecs who used it for cooking as well as for medicinal purposes.
Epazote is an an annual or short-lived perennial herb native to Central America, South America, and southern Mexico. It can also grow in sub-tropical regions of Europe and grows wild in warmer parts of North America. Often times it can be considered an evasive weed as it can be found growing voluntarily in gardens and fields.
Restaurants currently purchasing this product as an ingredient for their menu.
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Lena Craft Mexican||La Jolla CA||858-263-4190|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Compass||Carlsbad CA||760-434-1900|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|The Hake||La Jolla CA||619-994-7832|
|Brigantine Corp||San Diego CA||858 926 9644|
|The Glass Door||San Diego CA||619-544-0164|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Village Vino||San Diego CA||619-546-8466|
|Ceviche House||San Diego CA||619-454-0699|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Blind Lady||San Diego CA||619-255-2491|
|Kensington Cafe||San Diego CA||619-640-0494|
|Snooze H.C, LLC||San Diego CA||619-500-3344|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Red O Restaurant||San Diego CA||858-291-8360|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Brigantine Imperial Beach||Imperial Beach CA||619-591-1350|
|Don Chido||San Diego CA||619-232-8226|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Pueblo||San Diego CA||858-490-6298|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Golden Door||San Marcos CA||760-761-4142|
|Catamaran||San Diego CA||858-488-1081|
|Fonda Don Diego||Coronado CA||619-537-0054|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
Recipes that include Epazote. One is easiest, three is harder.
|SpicySaltySweet||White Grapefruit & Epazote Sorbet|
|Taste With The Eyes||Green Chard & Shiitake Tacos with Epazote|
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