Kharbooza, or Musk melons range in size from large orange to a volleyball. Some Musk melons have a distinct musk smell, which is how they earned their musky moniker
Mexican Key Limes
Mexican Key limes resemble common limes but are generally smaller and more rounded, roughly two inches in diameter. Their kelly green skin is often blushed with yellow, a sign of ripeness.
Inventory, 12 ct : 12.83
This item was last sold on : 04/23/14
Enoki mushrooms are available year round.
The enoki mushroom, scientifically known as Flammulina velutipes, is also known as enokitake, velvet foot, golden needle, winter mushroom and enoko-take. Today enoki mushrooms are both cultivated and found growing in the wild, though the cultivated variety are more commonly used in culinary applications.
Cultivated enoki mushrooms are recognized by their almost pure white color and long stems topped with petite, convex caps. They are also grown in bouquets and fitted with a tight collar at their base to encourage the growth of their signature long, thin delicate stems which can grow up to five inches in length. Their texture is tender yet firm with a crunchy bite and mild, refreshing flavor. Wild enoki mushrooms are significantly different in appearance from the cultivated form as they have larger caps and shorter stems and their coloring is orange to brown.
Enoki mushrooms offer dietary fiber and protein as well as a significant amount of niacin, calcium, potassium, selenium and iron. They also provide antioxidants and are being studied for their ability to lower the risk of developing certain types of cancer. Enoki mushrooms are also known to have anti-inflammatory properties and are excellent immune system boosters.
Enoki mushrooms are commonly used in Asian cuisine. They will complement soups, salads, stir-fries and noodle dishes. Add to omelets, risottos, hot pot and curries. Enoki mushrooms look great rolled up in spring rolls and sushi or wrapped with bacon or thin slices of beef and grilled. Their flavor and texture pair well with soba noodles, soy, ginger, bacon, lemongrass, fresh herbs, seafood and butter.
Wild enoki mushrooms grow in clusters on trees, preferring the Chinese hackberry tree, persimmon and mulberry trees. Enoki mushrooms have been cultivated for hundreds of years and are prized in Chinese, Japanese and Korean cuisine. When harvesting wild enoki mushrooms be sure to consult a mushroom expert and conduct a spore test prior to consuming as the enoki has an appearance similar to that of some highly poisonous varieties including the deadly galerina mushroom.
Restaurants currently purchasing this product as an ingredient for their menu.
|Saiko Sushi||Coronado CA||619-435-0868|
|Gang Kitchen||San Diego CA||619-550-1600|
|Sushi on a Roll||San Diego CA||619-702-1468|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Gossip Grill||San Diego CA||619-260-8023|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Roy's La Jolla||San Diego CA||858-455-1616|
|Chef Luis||Chula Vista CA||619-395-6532|
|Cal A Vie||Vista CA||760-945-2055|
|Bahia Resort Hotel / Catamaran Hotel||San Diego CA||858-488-0551|
|Fishery||San Diego CA||858-272-9985|
|Nobu||San Diego CA||619-814-4124|
|Convivial Catering||San Diego CA||760-828-8762|
|Rancho Santa Fe Golf Club||Rancho Santa Fe CA||858-756-1582|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Bernard'O Restaurant||San Diego CA||858-487-7171|
|Aztec Shops Catering||San Diego CA||619-594-7641|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Marble Room||San Diego CA||619-702-5595|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Herringbone||La Jolla CA||858-459-0221|
|Under Belly||San Diego CA||619-269-4626|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Blue Ribbon Hillcrest Rustic Kitchen||San Diego CA||760-415-2380|
|Toronado San Diego||San Diego CA||619-282-0456|
|Aztec 806 University Towers||619-594-5742|
|JRDN Restaurant||San Diego CA||858-270-5736|
|The Joint||San Diego CA||619-222-8272|
|Urban Solace||San Diego CA||619-295-6464|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|J six||San Diego CA||619-531-8744|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Zeetogroup||San Diego CA||619-955-8558|
|Marine Room||San Diego CA||858-551-4676|
|Blue Ocean||Carlsbad CA||415-305-0399|
|Hilton Carlsbad Oceanfront & Spa||Carlsbad CA||760-602-0800|
|Zeca Trading Co.||San Diego CA||619-410-1576|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Knotty Barrel||San Diego CA||619-269-7156|
|Brasserie||San Diego CA||858-450-9576|
Recipes that include Enoki Mushrooms. One is easiest, three is harder.
|The Taste Space||Enoki Somen|
|Just One Cookbook||Sukiyaki すきやき|
|Kirsten's Recipes||Roasted Enoki Mushrooms Izakaya Style|
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