When an uncurled fern frond first peaks through the soil in the spring, it is called a "fiddlehead". Fiddlehead ferns offer an earthy, nutty flavor that has been likened to the taste of asparagus, artichokes, and mushrooms.
Hairy eggplant may be eaten raw by themselves or cooked in dishes to add a touch of piquant sweet and sourness -
Inventory, ea : 0
This item was last sold on : 02/07/16
Emu eggs are very large (roughly 5 inches long and 3 inches wide) with a thick dark green shell. They weigh anywhere from 1 to 2 pounds and contain the equivalent of nearly 1 dozen chicken eggs. The emu's diet lends to generous orange yolks and thick whites. The ratio of whites to yolks is 55% to 45 % compared to a chicken egg which is 65% white and 35% yolk.
Emu eggs are only available seasonally, generally December through May. The female emu will lay one egg every 3-4 days during this season.
Recipes that include Emu Eggs. One is easiest, three is harder.
|Food Republic||Emu Egg Quiche|