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Emu eggs are very large (roughly 5 inches long and 3 inches wide) with a thick dark green shell. They weigh anywhere from 1 to 2 pounds and contain the equivalent of nearly 1 dozen chicken eggs. The emu's diet lends to generous orange yolks and thick whites. The ratio of whites to yolks is 55% to 45 % compared to a chicken egg which is 65% white and 35% yolk.
Emu eggs are only available seasonally, generally December through May. The female emu will lay one egg every 3-4 days during this season.
Recipes that include Emu Eggs. One is easiest, three is harder.
|Food Republic||Emu Egg Quiche|