Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, lb : 0
This item was last sold on : 07/24/17
Durian fruit, meaning "thorny fruit" has hard outer shell that is laced with a number of thick, dense thorns. Containing four to six pods, the flesh has a very distinguishable, malodorous, full-bodied aroma. Once ripe, the skin can be easily cracked open to reveal its golden yellow flesh nestled into the pods that bear large nut-sized seeds. The flesh has a meaty, custard-like texture with a flavor that is similar to its aroma: a combination of savory, sweet and pungent, often compared to rotting fruit, with notes of banana, caramelized onion and aged blue cheese.
Durian is a seasonal fruit that can bear two crops yearly. Harvests are in spring and summer, depending on region.
There are more than 100 cultivars of Durian, yet one variety dominates the international marketplace: Durio ziebethinus or Mon Thong, also called golden pillow. Durian are called "Mountain Cat" in Mandarin and as Mao Shan Wang in Cantonese. When ripe, the fruit will have a slight give and be golden in color with soft, creamy yellow flesh. Separate the seeds from the flesh before eating, and cut from the opposite end of the stem. Recently, research has pinpointed 41 highly odor-active compounds associated with the Durian's prominant odor. Interestingly, 24 of the odor-producing compounds discovered were new to science.
Durian is rich in sugar, carbohydrates, fatty acids and protein; it is high in nutrients, particularly sulfer. Durian also contains Vitamin C and is rich in antioxidants specifically flavonoids, beta-carotene and anthocyanins. When compared to unripe and overripe Durian the ripe Durian offers the highest antioxidant content.
Durian fruit is well-suited to preparations where the flesh is pureed or blended. The large, fleshy seeds may be roasted or boiled and eaten as nuts. Use the flesh in batters for cakes and baked goods, custards, purees and ice creams. Pair with other tropical fruit such as mangosteen and mango, or alongside sticky rice or coconut cream. Wear protective gloves when slicing and removing the edible pods from the spiky skinned fruit. For best flavor and quality use within one week.
Outside of Asian communities, Durian is a relatively unknown fruit in America. Exposure to the food community via media exploitation has attributed to its cult status.
The Durian tree is native to Brunei, Malaysia and Indonesia and may have originated in Gua Musang in the Kelantan state of Malaysia. It prefers highly tropical climates near sea level and has thus been naturalized in other Southeast Asia and Far East countries, including Thailand, Sri Lanka, Singapore and the Polynesian Islands. Though Durian can be found in many local markets in the countries in which it is harvested, the fruit is shipped internationally only from Thailand and Indonesia, where it is grown for commercial production.
Recipes that include Durian. One is easiest, three is harder.
|Ly's Kitchen Adventures||Magic Durian Custard Cake|
|Quinn's Baking Diary||Durian Cheesecake|
People have spotted Durian using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.