Graffiti eggplant is distinguished by its shape, its variegated coloring and for its favorable flavor. The fruits are petite and teardrop shaped, their coloring a vivid and loosely striped violet with ivory white.
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Inventory, 20 lbs : 0
This item was last sold on : 11/26/14
Dumpling squash is available fall into mid winter.
Dumpling squash, botanically classified as Cucurbita pepo, is also commonly known as Sweet dumpling squash. The Dumping squash is co-parent along with the acorn squash to the carnival squash. Hard squash varieties are historically unique to North America and were not only consumed but likely used as serving vessels and utensils as well.
The Dumpling squash is a small winter variety, and averages four inches in diameter. The size of an extra large apple with a flattened top, it usually weighs less than one pound. The skin is most often white, mottled with green, yellow and orange markings. Bold, scalloped, hollow lobes outline this squash, giving it a miniature pumpkin appearance. The smooth-textured, tender, orange flesh offers a sweet flavor.
All squashes provide vitamin A and vitamin C, some of the B vitamins and are a good source of fiber. One cup of cooked squash has about 100 calories. Deep-colored squashes have the most beta carotene.
Dumpling squash can be difficult to peel and are most often baked or roasted with their skin on. Halve and stuff cavities with meats, cheeses, grains or other vegetables. Add roasted or baked slices to warm, green salads. Dumpling squash pair well with nuts, strong cheeses and dried fruits. Puree cooked flesh and add to steamed rice buns, soups, or combine with mashed potatoes. Dumpling squash are a hard winter variety and keep well at room temperature for weeks.
This variety, also known as Sweet dumpling squash and vigorously grows on rather short vines. It takes between ninety and one hundred days for this squash to mature. The plants love a sunny location, a rich well-drained soil and moderate moisture. Dumpling squash requires no curing to store for three to four months.
Recipes that include Dumpling Squash. One is easiest, three is harder.
|Inspired Bites||Stuffed Sweet Dumpling Squash|
|Fat Free Vegan Kitchen||Sweet Dumpling Squash Stuffed with Lemon-Herb Rice|
|Ms Glaze's Pommes d'AMour||Roasted Sweet Dumpling Squash with Frisée & Warm Bacon Vinaigrette|
|She Simmers||Steamed Squash Rice Cakes|
People have spotted Dumpling Squash using the Specialty Produce app for iPhone and Android.
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Flint Farmers Market, Flint, MI
Michigan, United States
About 257 days ago, 9/14/14
Spotter's comments : I spotted Dumpling Squash at Flint Farmers Market! Bushels & Peck's Produce carries a huge selection of hard squash!!
PCC Natural Markets Near Shoreline, Washington, United States
About 689 days ago, 7/09/13
Spotter's comments : Dumpling Squash spotted at PCC Natural Markets. Organic dumpling squash by Manias Farm here