Produce Briefs...
Maui Onions
Two characteristics set the Maui onion apart from other yellow onions: the high sugar and high moisture content of its flesh.
Fingerling Russian Banana Potatoes
Although very petit in size, fingerlings are fully mature when harvested, thus they should not to be confused with new potatoes, potatoes that are harvested when immature.
Grower
Seasons/Availability
Ramona duck eggs are laid year-round.
Description/Taste
Larger in size than chicken eggs, the whites of duck eggs tend to be a bit more thick and opaque, and the yolks a striking yellow. As the bird is naturally wilder, duck eggs typically have a stronger flavor compared to that of a chicken egg.
Ethnic/Cultural Info
In Asian cuisine and in Asian markets, pickled or preserved duck eggs are called "Thousand-Year-Old-Eggs." Thousand-year-old eggs are raw duck eggs that have been covered with a paste made from soots and covered again with rice husks. The eggs are put into a jar and stored in a cool place for days whereupon they become fermented.
Geography/History
Ramona Duck Farm has been providing superior quality eggs since 1989. A whopping 12,000 ducks are on daily egg duty. Regarded as a delicacy in South East Asia, Ramona Duck Farm's main source of production is for the famous and popular Balut, the edible embryo formed in the eggshell that is eaten whole. Locally laid in California, these eggs are also shipped to the Philippines, Korea and Vietnam.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Duck Eggs. One
is easiest, three is harder.
Seasons/Availability
Ramona duck eggs are laid year-round.
Description/Taste
Larger in size than chicken eggs, the whites of duck eggs tend to be a bit more thick and opaque, and the yolks a striking yellow. As the bird is naturally wilder, duck eggs typically have a stronger flavor compared to that of a chicken egg.
Ethnic/Cultural Info
In Asian cuisine and in Asian markets, pickled or preserved duck eggs are called "Thousand-Year-Old-Eggs." Thousand-year-old eggs are raw duck eggs that have been covered with a paste made from soots and covered again with rice husks. The eggs are put into a jar and stored in a cool place for days whereupon they become fermented.
Geography/History
Ramona Duck Farm has been providing superior quality eggs since 1989. A whopping 12,000 ducks are on daily egg duty. Regarded as a delicacy in South East Asia, Ramona Duck Farm's main source of production is for the famous and popular Balut, the edible embryo formed in the eggshell that is eaten whole. Locally laid in California, these eggs are also shipped to the Philippines, Korea and Vietnam.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| The Lion Share | San Diego CA | 619-564-6924 |
Recipe Ideas
Recipes that include Duck Eggs. One
is easiest, three is harder.| Natural Family Recipes |
|
Gluten-Free Sandwich Bread |
| San Diego Foodstuff |
|
Scrambled Duck Eggs |
