The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
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This item was last sold on : 04/22/17
Larger in size than chicken eggs, the whites of duck eggs tend to be a bit more thick and opaque, and the yolks a striking yellow. As the bird is naturally wilder, duck eggs typically have a stronger flavor compared to that of a chicken egg.
Ducks lay eggs year-round with brief gaps in Late Winter/Spring during molting season.
If you have never tried duck eggs, experiment with them using many traditional egg applications, such as fried, poached and baking. Of course, you can hard-boil and pickle them too!
In Asian cuisine and in Asian markets, pickled or preserved duck eggs are called "Thousand-Year-Old-Eggs." Thousand-year-old eggs are raw duck eggs that have been covered with a paste made from soots and covered again with rice husks. The eggs are put into a jar and stored in a cool place for days whereupon they become fermented.
Restaurants currently purchasing this product as an ingredient for their menu.
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Uptown Tavern||San Diego CA||619-847-4688|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|The Lion Share||San Diego CA||619-564-6924|
|Top of the Market||San Diego CA||619-234-4867|
|Rancho Valencia||Del Mar CA||858-756-1123|
Recipes that include Duck Eggs. One is easiest, three is harder.
|The Other Side of Fifty||Snickers Cheesecake (Treats for Co-Irkers)|