Inventory, Dzn : 4.00
This item was last sold on : 03/22/17
Larger in size than chicken eggs, the whites of duck eggs tend to be a bit more thick and opaque, and the yolks a striking yellow. As the bird is naturally wilder, duck eggs typically have a stronger flavor compared to that of a chicken egg.
Ducks lay eggs year-round with brief gaps in Late Winter/Spring during molting season.
If you have never tried duck eggs, experiment with them using many traditional egg applications, such as fried, poached and baking. Of course, you can hard-boil and pickle them too!
In Asian cuisine and in Asian markets, pickled or preserved duck eggs are called "Thousand-Year-Old-Eggs." Thousand-year-old eggs are raw duck eggs that have been covered with a paste made from soots and covered again with rice husks. The eggs are put into a jar and stored in a cool place for days whereupon they become fermented.
Restaurants currently purchasing this product as an ingredient for their menu.
|Rancho Valencia||Del Mar CA||858-756-1123|
Recipes that include Duck Eggs. One is easiest, three is harder.
|The Other Side of Fifty||Snickers Cheesecake (Treats for Co-Irkers)|