Produce Briefs...
Galia Melon
The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
Sharlyn Melon
The Sharlyn melon has a cracked skin with tan and yellow-orange coloring. Superficially resembling an elongated Cantaloupe, the Sharlyn does not possess the sweet unctuous flavor of Cantaloupes, rather a more restrained balance of sweetness
Grower
Ramona duck eggs are laid year-round. Occasionally, in cases of prolonged heat exposure, the ducks will not produce eggs.
Larger in size than chicken eggs, the whites of duck eggs tend to be a bit more thick and opaque, and the yolks a striking yellow. As the bird is naturally wilder, duck eggs typically have a stronger flavor compared to that of a chicken egg.
In Asian cuisine and in Asian markets, pickled or preserved duck eggs are called "Thousand-Year-Old-Eggs." Thousand-year-old eggs are raw duck eggs that have been covered with a paste made from soots and covered again with rice husks. The eggs are put into a jar and stored in a cool place for days whereupon they become fermented.
Ramona Duck Farm has been providing superior quality eggs since 1989. A whopping 12,000 ducks are on daily egg duty. Regarded as a delicacy in South East Asia, Ramona Duck Farm's main source of production is for the famous and popular Balut, the edible embryo formed in the eggshell that is eaten whole. Locally laid in California, these eggs are also shipped to the Philippines, Korea and Vietnam.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Duck Eggs. One
is easiest, three is harder.
| Ramona Duck Farm | Homepage |
Seasons/Availability
Ramona duck eggs are laid year-round. Occasionally, in cases of prolonged heat exposure, the ducks will not produce eggs.
Description/Taste
Larger in size than chicken eggs, the whites of duck eggs tend to be a bit more thick and opaque, and the yolks a striking yellow. As the bird is naturally wilder, duck eggs typically have a stronger flavor compared to that of a chicken egg.
Ethnic/Cultural Info
In Asian cuisine and in Asian markets, pickled or preserved duck eggs are called "Thousand-Year-Old-Eggs." Thousand-year-old eggs are raw duck eggs that have been covered with a paste made from soots and covered again with rice husks. The eggs are put into a jar and stored in a cool place for days whereupon they become fermented.
Geography/History
Ramona Duck Farm has been providing superior quality eggs since 1989. A whopping 12,000 ducks are on daily egg duty. Regarded as a delicacy in South East Asia, Ramona Duck Farm's main source of production is for the famous and popular Balut, the edible embryo formed in the eggshell that is eaten whole. Locally laid in California, these eggs are also shipped to the Philippines, Korea and Vietnam.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Kensington Grill | San Diego CA | 619-281-4014 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Knotty Barrel | San Diego CA | 619-269-7156 |
| Crosby National Golf Club LLC | Rancho Santa Fe CA | 858-227-0172 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Brooklyn Girl | San Diego CA | 619-296-4600 |
| Alchemy Restaurant | San Diego CA | 619-255-0616 |
| Cowboy Star | San Diego CA | 619-450-5880 |
| Sessions Public | San Diego CA | 619-756-7715 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Currant | San Diego CA | 619-702-6309 |
Recipe Ideas
Recipes that include Duck Eggs. One
is easiest, three is harder.| San Diego Foodstuff |
|
Scrambled Duck Eggs |
