The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Dried Porcini Mushrooms
Inventory, lb : 18.00
This item was last sold on : 01/21/18
Dried Porcini mushrooms are typically rust to dark brown in color, strong flavored with a rich buttery perfume that immediately lets you know they are present. If their aroma isn't enough identification, they will still have their umbrella shaped caps on their meaty stems that have been curled by the drying process.
Dried Porcini mushrooms are typically available year-round.
Porcini Mushrooms, scientific name, Boletus edulis are also known as king bolete, penny bun, wild bolete, bolet comestible, cep, cèpe de bordeaux, champignon polonais and stone mushroom. The common name, bolete refers to 37 known boletus varieties, of which the Porcini mushroom is considered "King". Thus, the Italian porcini has the highest market value but all species are preserved in dried form and maintain their robust woodsy aromas and meaty qualities when reconstituted.
Reconstitute dried Porcini mushrooms in warm water or stock for roughly twenty minutes. Squeeze out excess liquid gently and strain off the concentrated mushroom water. Save and chill the water for later use as a sauce or stock base. Add to fresh pastas, rice and meat stews. Pair with dried fruits, fresh herbs, fresh cow and sheep's milk cheeses and cured meats.
Boletus edulis mushrooms can be found growing wild in Italy, other regions throughout Europe and America. However, true Porcini mushrooms will be found under conifers like hemlock and spruce trees in Italy.
Restaurants currently purchasing this product as an ingredient for their menu.
|Isola La Jolla||La Jolla CA||858-412-5566|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Brigantine Poway||Poway CA||858-486-3066|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Bleu Boheme||San Diego CA||619-255-4167|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Rustic Root||San Diego CA||619-232-1747|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Cal A Vie||Vista CA||760-945-2055|
|Rancho Santa Fe Food company||Rancho Santa Fe CA||858-222-7207|
Recipes that include Dried Porcini Mushrooms. One is easiest, three is harder.
|Simply Recipes||Cream of Wild Mushroom Soup|
|The Mushroom Channel||Chipotle Braised Veal Tips, Exotic Mushrooms and Asparagus with Cheddar Mashed Idaho Potatoes|
|Girl and the Kitchen||Wild Mushroom and Beef Stew|