Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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Dried Mulberries are white to a golden-cream in color. Dried Mulberries generally have a crunchy texture, a sweet and mild flavor that taste naturally sweet with flavor notes that are similar to goji berries and dried figs.
Dried Mulberries are available year-round.
Mulberries are botanically known as Morus alba and are also referred to as the Morus fruit. Mulberries are not technically berries, but a multiple fruit, made up of many small fleshy drupes. For a dried fruit Mulberries have high levels of iron and protein.
Recipes that include Dried Mulberies. One is easiest, three is harder.