Produce Briefs...
Fingerling Russian Banana Potatoes
Although very petit in size, fingerlings are fully mature when harvested, thus they should not to be confused with new potatoes, potatoes that are harvested when immature.
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Seasons/Availability
Dried candy cap mushrooms are typically available year round.
Current Facts
Candy caps, Lactarius rubidus and Lactarius rufulus, are also more commonly known as milky caps as they exude a colored milk when bruised or cut. With time, the color of the milk changes, covering many spectrums from violet, red, blue, purple, orange and white.
Description/Taste
Candy caps are a petite and fragile, gilled and spored mushroom. They are harvested primarily to be used in dry form as they are more flavorful when dried or powdered and maintain their flavor for years. Dried candy caps have a maple syrup flavor and emit an aroma that can fill a room for days. Candy caps should be stored and served independently from other mushrooms because of their unique, sweet and powerful fragrance.
Applications
Dried candy caps are primarily used for their sweetness in savory or dessert applications. Add to savory meat dishes or incorporate into a sweet sauce. Use dried candy cap powder as a dust or blend with sea salt to make a flavored salt. Pair candy caps with caramel, soft cheeses, root vegetables, apples and potatoes.
Geography/History
Candy cap mushrooms flourish in their growing environments but their presence is limited to the Western United States, primarily coastal California. They grow alongside wild native blackberry bushes and they can be found near poisonous oak during the winter months. Thus, foraging them wild can come with consequences. As they are difficult to harvest their market price is correspondingly high.
Recipe Ideas
Recipes that include Dried Candy Cap Mushrooms. One
is easiest, three is harder.
Dried candy cap mushrooms are typically available year round.
Current Facts
Candy caps, Lactarius rubidus and Lactarius rufulus, are also more commonly known as milky caps as they exude a colored milk when bruised or cut. With time, the color of the milk changes, covering many spectrums from violet, red, blue, purple, orange and white.
Description/Taste
Candy caps are a petite and fragile, gilled and spored mushroom. They are harvested primarily to be used in dry form as they are more flavorful when dried or powdered and maintain their flavor for years. Dried candy caps have a maple syrup flavor and emit an aroma that can fill a room for days. Candy caps should be stored and served independently from other mushrooms because of their unique, sweet and powerful fragrance.
Applications
Dried candy caps are primarily used for their sweetness in savory or dessert applications. Add to savory meat dishes or incorporate into a sweet sauce. Use dried candy cap powder as a dust or blend with sea salt to make a flavored salt. Pair candy caps with caramel, soft cheeses, root vegetables, apples and potatoes.
Geography/History
Candy cap mushrooms flourish in their growing environments but their presence is limited to the Western United States, primarily coastal California. They grow alongside wild native blackberry bushes and they can be found near poisonous oak during the winter months. Thus, foraging them wild can come with consequences. As they are difficult to harvest their market price is correspondingly high.
Recipe Ideas
Recipes that include Dried Candy Cap Mushrooms. One
is easiest, three is harder.
