The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Dried Apple Rings
Inventory, lb : 0
Apple rings are soft, chewy but lack moisture because of the drying process. They maintain their tan to light brown color, as well as the original taste and aroma of fresh apples. They are peeled, the core is removed and sliced latitudinally to give them a ring-like shape.
Dried apple rings are available year-round.
Ten dried apple rings have about 120 calories, zero fat and 29 carbohydrates.
One can enjoy dried apples simply eaten out of hand as a snack. Dried apples are a perfect flavor addition to muffins, cookies, cakes, quick breads, puddings or other desserts. Dried apples can be sauted with vegetables for a subtle flavor addition. Dried apples should be stored and tightly wrapped in plastic or placed in a covered container.
Apples have been around possibly as far back as two to ten million years. Sun-drying of fruits has been an extremely popular method of food preservation since colonial times and has been practiced since the Stone Age. The apple was brought to North America by the Pilgrims in 1620 and was used to make cider, pie, butter, vinegar and eaten in dried form as well.
People have spotted Dried Apple Rings using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.