Mexican Key Limes
Mexican Key limes resemble common limes but are generally smaller and more rounded, roughly two inches in diameter. Their kelly green skin is often blushed with yellow, a sign of ripeness.
Mangoes are most often eaten fresh, when their flesh is juicy and ripe, yet still somewhat firm. An overripe mango will be fibrous and very soft. Peel and diced the flesh of the mango. Add the fruit to non-yeasted sweet breads or cupcake batter.
Red Deer's Tongue Lettuce
Inventory, 24 ct : 0
Deer's Tongue lettuce is available year round.
Deer's Tongue lettuce, AKA Matchless lettuce, is an heirloom variety known for its hardiness, cold and heat tolerance and its resistance to bolt in the hot summer months. Deer's Tongue lettuce should not be confused with Amish Deer's Tongue lettuce which was first cultivated a century later than Deer's Tongue. There are two different Deer's Tongue leaf colors: red and green.
Deer's Tongue lettuce grows in a tight formation with a connected base, its narrow pointed triangular leaves growing outward and upward wrapping themselves around each other to form a very distinct looking lettuce. The leaves are tender, mild, succulent and have a melt-in-your-mouth flavor. Young Deer's Tongue lettuce is milder and more palatable than its mature form.
Lettuce is good source of Riboflavin, Vitamin B6, Calcium, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Folate, Iron, Potassium and Manganese.
Deer's Tongue lettuce is used more for its appearance than its mild flavor--for salads, sandwiches, appetizers, garnish, and as a bed for presentations.
Deer's Tongue lettuce is indigenous to North America. Its original cultivation date is unknown but records indicate that it was circa 1740, when the first English settlers arrived and discovered the lettuce growing in the Northeastern coast of the United States. The lettuce tolerates many different climates which makes it suitable for the home gardener. Severe heat, though, will cause bitterness in the leaves. It is advised that the outer leaves are harvested all at once as they grow. Young and baby lettuce's should be sown close together and harvested with a scissors.
Recipes that include Red Deer's Tongue Lettuce. One is easiest, three is harder.
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