Orange Honeydew Melon
Oval-to-round and a delicious cross between a cantaloupe and a honeydew, the very fleshy juicy orangish-yellow pulp of the orange honeydew melon is encased in a hard very yellow matching rind.
It is the only lettuce type that does not occur in red form as well as green. Iceberg is the given name to dozens of cultivars of lettuce, all of which are adapted to specific planting regions and time periods.
Inventory, lb : 0
Dalandans are available during the winter months.
The Dalandan, also known as the green Mandarin or sour orange, has been called the Orange of the Pearl of the Orient. They are related to the Valencia orange and fall into the category of late oranges.
Dalandans (Citrus aurantium) have a bright green skin that is shiny and firm to the touch. The fruit is egg-shaped or obovate, and is two to three inches in diameter. The rind can sometimes have a slight orange tinge and is easily peeled. The flesh is sour but can sometimes be sweet. The juice is refreshing but tart.
The Dalandan is enjoyed eaten fresh, out of hand. The fruit makes a refreshing juice or shake. The best use of the sour oranges is for making marmalade. The fruit is widely exported to England and Scotland for use in marmalades. Use in marinades for fish or meats, in place of vinegar. Dalandan can also be used in making sauces, creams, and jellies. Bitter orange oil is made from the rind and is produced in Sicily, Spain, West Africa, the West Indies, Brazil, Mexico and Taiwan. It is used for flavoring candy, soft-drinks and liqueurs, ice cream, baked goods and chewing gum.
In Mexico and Central America, the Dalandan leaf is used to make a tonic and sedative. Oil from the rind has been used in the Philippines to treat rheumatism. The more sour Dalandans are dipped in salt in the Philippines to make them more edible. In Mexico they are halved, salted, and coated with a paste of hot chili peppers. In Egypt, the juice is fermented and made into wine.
The Dalandan is native to southeastern Asia and grows best in warm climates. The tree is said to have washed onto the shores of islands in the south Pacific during prehistoric times. The sour orange was reportedly growing in Spain around 1000 A.D. and was the only orange in Europe for 500 years. It was brought to the Americas by the Spaniards in the 16th century. Today, you can find the Dalandan sold in markets and as ingredients in dishes in the Philippines, Central America, Spain, India and in parts of the Middle East. The word “dalandan” is a Tagalog word from the Spanish word for orange, naranja. It is known as a sour orange in English and is sometimes called Mandarin or the green Mandarin in Central and South America. Another Tagalog word for Dalandan is Kahel, from the Spanish cajel (naranja zajarí).
Recipes that include Dalandan Oranges. One is easiest, three is harder.
|Two Ladies and a Spoon||Dalandan Sorbet|
|Alice's Kitchen||Dalandan Juice|
|Market Manila||Grilled Prawns with Garlic, Butter & Dalandan|
|Before Six Diet||Pho Ga (Vietnamese Chicken Noodle Soup)|
Someone spotted Dalandan Oranges using the Specialty Produce app for iPhone and Android.
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Fresh Mart on West Nanjing Road
Near Shanghai, Shanghai, China
About 33 days ago
Spotter's comments : Fresh Dalandan oranges are from Thailand .