Dahlia Flowers
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Description/Taste
The Dahlia flower consists of numerous delicate petals that encircle a central yellow core known as the capitulum or floral head. Dahlias can be grown in varying shades of white, yellow, orange, red, pink and purple. They are best used as a visual garnish as they impart little flavor when used sparingly, but can be bitter when eaten alone.
Seasons/Availability
Dahlia flower season begins in early spring and continues though summer into early fall.
Current Facts
Dahlias belong to the Asteraceae (Aster) family along with daisies and sunflowers. There are over 20,000 different species within the Aster family, it is the second largest family of flowering plants next to the orchid (Orchidaceae) family. The national flower of Mexico, Dahlias today have become one of the most popular competition flowers among competitive growers.