The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Inventory, lb : 206.87
This item was last sold on : 08/15/17
|Beylik Family Farms||Homepage|
Persian cucumbers deliver a trifecta of qualities that set them apart from what we know as common garden cucumbers. Their skin is smooth, thin and perfectly textured, their flesh is crisp, sweet, succulent, and void of developed seeds. The perfect Persian cucumber measures 4 to 6 inches in length, as this is the size when it is at its peak of sweetness. If allowed to grow bigger, bitter tasting seeds can develop which compromises the cucumber's sweetness.
Persian cucumbers from Beylik Farms are available year-round.
Technically cucumbers are a fruit but are treated, eaten and thought of as a vegetable. Cucumbers have an amazing capacity to retain water and to remain cool. The interior flesh may be up to twenty degrees cooler than the exterior rind.
Although Persian cucumbers enjoy the classification as a burpless variety, their culinary utilities are much more versatile, as they can be treated as a slicer and even a pickling cucumber out of both choice and necessity. Thus, you can use Persian cucumbers in a multitude of applications to provide both textural and flavor qualities. Persian cucumbers can absorb other flavors quite quickly, which gives them the opportunity to act as a vehicle for spices in a short period of time. Consider using Persian cucumbers as a salad ingredient, for salsas and creamy dressings. They are a great cooling ingredient in hot dishes, make a perfect accoutrement to roasted fish and lamb, pair well with mint, chiles, mustard, cumin, citrus and fresh cheeses, such as chevre, feta and cotija.
Restaurants currently purchasing this product as an ingredient for their menu.
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Farm Fresh prep||San Diego CA||805-305-0010|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Veg Appeal||San Diego CA||619-940-7648|
|Dan Gonzales Inc.||San Diego CA||858 922 0522|
|Rawvana||San Diego CA||619-341-2684|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Sadie Rose Bakery||San Diego CA||619-718-9532|
|Fish 101||Encinitas CA||760-943-6221|
|The Cork and Craft||San Diego CA||858-618-2463|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|Top of the Market||San Diego CA||619-234-4867|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Bekker's Catering||San Diego CA||619-287-9027|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Little Lion||San Diego CA||619-519-4079|
|Shimbashi Izakaya||Del Mar CA||858-523-0479|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|Catamaran||San Diego CA||858-488-1081|
|Great Maple||San Diego CA||619-255-2282|
|The Hake||La Jolla CA||619-994-7832|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Herb & Wood||San Diego CA||619-955-8495|
|Fishery||San Diego CA||858-272-9985|
|Panama 66||San Diego CA||619-702-6373|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|Cal A Vie||Vista CA||760-945-2055|
Recipes that include Persian Cucumbers. One is easiest, three is harder.