The Fuyu variety is one of the most frequently seen persimmons in our markets today. A rare astringent variety of the persimmon is from Israel's Sharon Valley and is named the Sharon persimmon
Oaxacan Green Dent Corn
Oaxacan Green Dent corn is in ancient heirloom variety of Zea mays that is classified as a grain corn, as opposed to a sweet corn.
Inventory, bunch : 0
This item was last sold on : 11/17/15
|Coleman Family Farms||Homepage|
Coriander is a soft leafy herb that is entirely edible. It grows 50 cm tall and produces petite whitish-pink flowers in clusters called umbels. The blossoms have a lacy decorative appearance with minimal aroma. On the palate they taste like a milder version of the coriander leaves. Lemony citrus notes are balanced by spicy sweet bite and finish with a subtle texture.
Coriander flower is available in spring and summer.
Coriander, commonly called Cilantro or Chinese parsley, is botanically known as Coriandrum sativum. It is an herbaceous annual in the family Apiaceae. While the leaves and seeds are classically used in Asian, Indian and Latin cuisines, more European and American chefs are discovering the flowers for their subtle quality. Interestingly, Coriander is adored by some yet despised by others. Chemists have found fat molecules called aldehydes present in the plant that are similar to those found in some lotions and soaps, giving credit to the claims of the herb’s “soapy” character.
Coriander is an excellent source of vitamins A, C and K, as well as iron and manganese. It also contains antioxidants and chemicals with antibacterial properties.
Coriander flowers should always be used fresh, never dried. The blossoms may be used alongside the leaves in most recipes or as a substitution for a milder flavor. They have a cooling effect on spicy dishes and lift richer flavors. Pair the flowers with ingredients such as avocado, carrots, zucchini, tomato, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb and white fish.
Coriander has been used to treat anxiety and insomnia in Iranian folk medicine.
Coriander is native to Southwest Asia and North Africa. Today it is cultivated in herb gardens around the world, but prefers climates with cool dry summers. It thrives in well drained soils with full sun to partial afternoon shade. It is a quick growing herb that is prone to bolting, which is ideal for the harvesting of its flowers and seeds. For a ready supply of the young supple leaves, plantings should be staggered throughout the summer.
Restaurants currently purchasing this product as an ingredient for their menu.
|Galaxy Taco||La Jolla CA||858-228-5655|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Catamaran||San Diego CA||858-488-1081|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Kettner Exchange||San Diego CA||312-415-5455|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Venissimo Cheese North Park||San Diego CA||619-376-1834|
Recipes that include Coriander Flowers. One is easiest, three is harder.
|Tongue Ticklers||Zucchini and Coriander Flower Soup|
|101 Cookbooks||Elderflower and Coriander Vodka Recipe|
|The Floral Mixtress||Roast Carrot and Coriander Flower Dip|
People have spotted Coriander Flowers using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.