The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, tray : 11.00
This item was last sold on : 05/23/18
The Confetti mix contains the petals of marigold, rose, nasturtium, hollyhock, pansy, viola and bachelor's buttons. This flower collection is a robust array of colors and has a fresh floral scent that is mild and not overly perfumed. The peppery nasturtium offers a mild spice and is balanced by the other lightly sweet and bitter tones.
Confetti flowers are available year-round.
The Confetti mix is a very popular blend of petals for garnishing all types of cuisine, as it adds striking color without any competing flavor.
The Confetti mix is mainly used for its aesthetic appeal as a garnish. While the petals do offer a touch of flavor they are for the most part quite mild. Use the Confetti mix raw to retain optimal color and texture, as the petals will wilt with moderate heat. They may be added into sweet or savory dishes. Use the Confetti mix whipped into icing, compound butters or soft cheeses, rolled in between sheets of fresh pasta dough or frozen in gelato, ice cream, fruit juice popsicles and ice cubes.
Cultures around the world regularly include flowers into their diets. Day lily buds are found in many Asian dishes, and the Romans used mallow, rose and violets. Indian candies are often flavored with rose. Saffron, the most expensive spice in the world, is the stamen of the crocus.
The Confetti mix was first introduced to the market in the 1980's with its trademarked name, but the history of edible flowers is centuries old with the first recorded mention in 140 B.C. The French green liqueur, Chartreuse was developed in the seventeeth century and uses carnation petals as one of its secret ingredients. The Victorian Era saw a resurgence in the use of edible flowers in baked goods and beverages.
Restaurants currently purchasing this product as an ingredient for their menu.
|Extraordinary Desserts Union St.||San Diego CA||619-294-7001|
|Uptown Tavern||San Diego CA||619-847-4688|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Dija Mara||Oceanside CA||760-231-5376|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Crown Point Catering||San Diego CA||619-223-1211|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|Snooze - Del Mar||San Diego CA||888-703-5300|
|Zeca Trading Co.||San Diego CA||619-410-1576|
|The Healing Kitchen||San Diego CA||619-807-9911|
|Cardiff Seaside Market||Cardiff CA||760-753-5445|
|Cloak and Petal||San Diego CA||619-501-5505|
|Red Tail Catering||San Marcos CA||858-605-8219|
|One Door North||San Diego CA||858-232-4220|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Extraordinary Desserts||San Diego CA||619-294-2132|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Vista Valley||Vista CA||760-758-2800|
|Coast Catering||Escondido CA||619-295-3173|
|Hapi Fish Restaurant||Encinitas CA||760-452-7245|
|Bleu Boheme||San Diego CA||619-255-4167|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|La Costa Resort & Spa Pastry||Carlsbad CA||760-431-8455|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
Recipes that include Confetti Flowers. One is easiest, three is harder.