The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Inventory, 30 lbs : 0
This item was last sold on : 05/20/13
The peak season for Clementine tangerines is late fall into mid-winter.
The Clementine mandarin, Citrus clementina, is often referenced as an Algerian tangerine. It is the most common cultivars of tangerines. There are at least fifteen known varieties of clementines. These varieties are hybrids or modified versions of the parent Clementine variety. When bees cross-pollinate clementines with other fruit the fruits produce unwanted seeds.
The Clementine is petite, bright orange in appearance with a glossy, leathery peel rich with essential oils. When punctured or zested the peel reveals bright citrus aromatics. The skin clings loosely to its segmented flesh allowing for easy peeling. Its flesh is juicy, superbly sweet and generally seedless.
With their balance of acidity and sweetness, the Clementine tangerine is suitable for eating fresh and for use in cooked preparations. Add whole segments to cakes and salads, or juice for frozen desserts, cocktails, or vinaigrettes. Pair fresh segments with olives, honey, peppery greens, avocado, citrus and seafood. Use Clementine tangerine fruit, zest and juice in Mediterranean and Middle Eastern cuisine. Clementine tangerines will keep at room temperature but should be refrigerated for longer storage.
The Clementine tangerine is a tangerine that grows prolifically throughout the Mediterranean basin, specifically coastal citrus growing regions of Spain and North Africa. Its exposure to the United States is relatively new. It was received as budwood from Valencia, Spain in 1914. It was only in the 1990's, though that this fruit experienced large commercial-scale success. It is believed that the original Clementine was discovered growing as an accidental mutation in a garden in Algeria. Testing of the Algerian tangerine and the original Clementine variety proved that they are the same fruit.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Clementine Tangerines. One is easiest, three is harder.
Someone spotted Clementine Tangerines using the Specialty Produce app for iPhone and Android.
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Whole Foods Market
Near Lake Grove, New York, United States
About 76 days ago