Noni fruit contains natural enzymes and immune boosting anthraguinones and polysaccharides. Noni fruit boasts proxeronine, which aids in the absorption of vitamins and minerals
Honeycrisp apples have a yellow background covered with a red to pink blush and speckled with small lenticels. Their creamy white flesh is exceptionally crisp and aromatic
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Chive blossoms have a slight onion flavor, offering the same great flavor as the stems and leaves.
Chive Blossoms are available for a very short season during the summer.
The smallest and mildest member of the large Allium group and of the species Allium schienoprasum, chive blossoms are a hardy perennial belonging to the onion family.
Members of the Allium family such as onions, garlic and chives have naturally occurring antibiotic properties and have long been used to aid in digestion, fight off colds and boost the immune system.
The origin of chive blossoms is uncertain. Some sources say they are native to northern Europe and parts of North America and others say they may have had their beginning in Central Asia.
Recipes that include Chive Blossoms. One is easiest, three is harder.
|Lottie + Doof||Chive Blossom Vinegar|
|Bon Appetempt||Capellini with Chive Blossoms and Crème Fraîche|
|A Couple Cooks||Pea Soup with Rye Croutons and Chive Blossoms|
People have spotted Chive Blossoms using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.