The Bitter melon is long and slender, similar to the shape of a standard cucumber with a rough, warty edible skin and off-white translucent crisp and bitter flesh bearing flat white bitter seeds.
Kintoki Ninjin Carrots
The length of Kintoki Ninjin is about 12 inches (30cm) long with a pointy tip. The color of Kintoki Ninjin is bright red with slashing white cuts down the length of the root. As the winter weather becomes colder the red color…
Inventory, 50 ct : 0
This item was last sold on : 11/09/13
Chive Blossoms are available for a very short season during the summer.
The smallest and mildest member of the large Allium group and of the species Allium schienoprasum, chive blossoms are a hardy perennial belonging to the onion family.
Offering the same great flavor as the stems and leaves, chive blossoms have a slight onion flavor.
Members of the Allium family such as onions, garlic and chives have naturally occurring antibiotic properties and have long been used to aid in digestion, fight off colds and boost the immune system.
The origin of chive blossoms is uncertain. Some sources say they are native to northern Europe and parts of North America and others say they may have had their beginning in Central Asia.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Chive Blossoms. One is easiest, three is harder.