Fresh english peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium -
Native to western Asia, cultivated cherries are the descendants of two wild species, Prunus avium, ancestor of sweet cherries and Prunus cerasus, ancestor of sour cherries.
Inventory, 50 ct : 0
This item was last sold on : 05/05/16
Chive blossoms have a slight onion flavor, offering the same great flavor as the stems and leaves.
Chive Blossoms are available for a very short season during the summer.
The smallest and mildest member of the large Allium group and of the species Allium schienoprasum, chive blossoms are a hardy perennial belonging to the onion family.
Members of the Allium family such as onions, garlic and chives have naturally occurring antibiotic properties and have long been used to aid in digestion, fight off colds and boost the immune system.
The origin of chive blossoms is uncertain. Some sources say they are native to northern Europe and parts of North America and others say they may have had their beginning in Central Asia.
Recipes that include Chive Blossoms. One is easiest, three is harder.
|The Kitchn||Egg, Arugula, and Chive Blossom Tartine|
|Cook Sister||Potato Salad with Chive Flowers|
|Heather Christo||Chive and Brie Frittata|
|A Couple Cooks||Pea Soup with Rye Croutons and Chive Blossoms|
People have spotted Chive Blossoms using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.