When an uncurled fern frond first peaks through the soil in the spring, it is called a "fiddlehead". Fiddlehead ferns offer an earthy, nutty flavor that has been likened to the taste of asparagus, artichokes, and mushrooms.
Hairy eggplant may be eaten raw by themselves or cooked in dishes to add a touch of piquant sweet and sourness -
Inventory, 50 ct : 0
This item was last sold on : 04/05/16
Chive blossoms have a slight onion flavor, offering the same great flavor as the stems and leaves.
Chive Blossoms are available for a very short season during the summer.
The smallest and mildest member of the large Allium group and of the species Allium schienoprasum, chive blossoms are a hardy perennial belonging to the onion family.
Members of the Allium family such as onions, garlic and chives have naturally occurring antibiotic properties and have long been used to aid in digestion, fight off colds and boost the immune system.
The origin of chive blossoms is uncertain. Some sources say they are native to northern Europe and parts of North America and others say they may have had their beginning in Central Asia.
Restaurants currently purchasing this product as an ingredient for their menu.
|Marriott Del Mar||San Diego CA||858-369-6029|
Recipes that include Chive Blossoms. One is easiest, three is harder.
|Beth Dunham||Pickled Chive Blossoms|
|Lottie + Doof||Chive Blossom Vinegar|
|Heather Christo||Chive and Brie Frittata|
|The Kitchn||Egg, Arugula, and Chive Blossom Tartine|
People have spotted Chive Blossoms using the Specialty Produce app for iPhone and Android.
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