The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
China Rose Sprouts
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, lb : 11.00
This item was last sold on : 01/15/18
|Sun Grown Organic||Homepage|
China Rose sprouts are made up of thin white and rose hued roots capped with petite green leaves. They offer a crisp texture and a spicy radish like flavor.
China Rose sprouts are available year-round.
China Rose sprouts are the young shoots of the root vegetable known as Raphanus sativus or more specifically the China Rose radish. The sprouts of this root vegetable are popularly harvested when young and used in culinary preparations for both their taste and nutritional properties.
China Rose sprouts contain glucoraphenin and a variety of enzymes that are currently being studied for their ability to inhibit cancer cell growth.
China Rose sprouts are perfect for adding texture and crunch to a variety of different preparations. They make a great addition to veggie sandwiches, beet salad or summer rolls. Combine with soft cheeses or butter to make a spread for crackers or toast. Use to add a pop of color to salads or as a garnish when finishing dishes.
China Rose radish seeds are typically sprouted by soaking the seeds in shallow dishes of water for three to five days.
Restaurants currently purchasing this product as an ingredient for their menu.
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Duke's La Jolla||La Jolla CA||858-454-1999|
Recipes that include China Rose Sprouts. One is easiest, three is harder.
|London Eats||Edamame and Sprout Salad|
|Good Food Channel||Prawn Sesame Toast and Seared King Prawns|
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Near Borehamwood, England, United Kingdom
About 86 days ago, 10/26/17