The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
China Long Beans
Inventory, 10 lbs : 5.80
This item was last sold on : 11/20/17
The China Long bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender.
China Long beans are available year-round with a peak season in the summer and fall months.
China Long beans, are a member of the Fabaceae family and botanically known as Vigna unguiculata subsp. sesquipedalis. They are botanically a type of cowpea (Vigna unguiculata) though they resemble pole beans (Phaseolus vulgaris). A true legume the China Long bean has many other given names, depending on region and culture. It is also referred to as Asparagus bean, Snake bean, Yardlong bean and Long-Podded cowpea. There are also multiple varieties of China Long bean including purple, red, green and yellow as well as multicolored green, pink and purple strains.
China Long beans are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.
China Long beans should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sautéd, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy.
In Chinese cuisine the China Long bean is traditionally pickled with Sichuan peppercorns, garlic, ginger and star anise. The pickled beans can be eaten as is or prepared in a variety of regional dishes such as uan doujiao chao roumo or sour bean pods with ground pork.
The China Long bean is native to southern Asia and thrives in tropical and sub-tropical regions throughout the world. Its Asian origins have maintained its culinary relevance in countries such as Thailand and China. It has spread in popularity in equatorial regions of Africa and South America where it has become a boon of food security and sustainable rural growth. The China Long bean grows on a climbing vine and will benefit from a trellis or support. Like most beans China Long thrives in full sun and is drought tolerant. Additionally they enrich the soil they are planted in as they are nitrogen fixers.
Restaurants currently purchasing this product as an ingredient for their menu.
|Primavera Ristorante||Coronado CA||619-435-0454|
|The Hake||La Jolla CA||619-994-7832|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|The Tavern||Coronado CA||602-628-5890|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Coast Catering||Escondido CA||619-295-3173|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Sur La Table-La Jolla||La Jolla CA||858-228-1116|
|Firefly Beach||San Diego CA||619-222-6440|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Spoutable||San Diego CA||619-743-7491|
|Uptown Tavern||San Diego CA||619-847-4688|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Sorority Cuisine - SAE||San Diego CA||310-402-6195|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Hornblower Cruises||San Diego CA||619-686-8733|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Dija Mara||Oceanside CA||760-231-5376|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Belmont Park Cannonball||San Diego CA||858-228-9283|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Gamma Phi Beta||San Diego CA||310-634-2371|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Grass Skirt||San Diego CA||858-412-5237|
Recipes that include China Long Beans. One is easiest, three is harder.
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