The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, bag : 10.40
This item was last sold on : 11/19/17
Chervil is a feathery, fern-like herb and a member of the carrot family, Umbelliferae. This family of herbs is classified by aromatic plants with hallow stems. Chervil clearly qualifies as a sensory herb with aromatics of anise and parsley with equivalent nuances of flavors that warm the palate. Once chervil plants mature, they produce small, white, edible flowers that resemble the shape of an umbrella.
Chervil is available year-round with peak season in the spring.
Chervil is an indispensable herb in the French kitchen. It is known as one of the fine herbs, along with tarragon, chives, and parsley. Its prolific hardiness and easiness to grow make it a great annual to plant in any garden. There are several names for fresh chervil, including cicily, French parsley and cerfeuil.
Chervil pairs well with eggs, fish, asparagus, potatoes, light sauces and vinegar based-sauces. Process fresh chervil with garlic, pecorino, toasted pine and olive oil into pesto and toss with hot pasta. Blanche diced potatoes and dress them with vinaigrette while warm, cool to room temperature and toss with chopped chervil. Add minced chervil and shallots to olive oil and vinegar, then whisk to combine and toss with baby lettuce, asparagus and almonds. Chervil will keep, dry and refrigerated, for up to a week.
Chervil is native to the Caucasus region of Eastern Europe and was spread throughout Europe by the Romans. It was once referred to as 'myrris" because of the volatile oils extracted from its leaves bear the same intense aromas of the biblical substance, myrrh.
Restaurants currently purchasing this product as an ingredient for their menu.
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|The Lion Share||San Diego CA||619-564-6924|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Marriott Del Mar||San Diego CA||858-369-6029|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Bishop School||San Diego CA||858-459-4021 x212|
|The Bellows||San Marcos CA||619-395-6325|
|The Cork and Craft||San Diego CA||858-618-2463|
|Georges at the Cove||San Diego CA||858-454-4244|
|Barbarella||San Diego CA||858-454-7373|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Trust Restaurant||San Diego CA||609-780-7572|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Cutwater Spirits||San Diego CA||619-672-3848|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Coast Catering||Escondido CA||619-295-3173|
|Herb & Wood||San Diego CA||619-955-8495|
|Whistling Duck Tavern||San Diego CA||619-990-3307|
|Top of the Market||San Diego CA||619-234-4867|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Mr A's||San Diego CA||619-239-1377|
|The Joint||San Diego CA||619-222-8272|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Farmers Bottega||San Diego CA||619-458-9929|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Vineyard Gourmet Catering||Temecula CA||951-858-1585|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Culinary Concepts||San Diego CA||858-530-1885|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|The Compass||Carlsbad CA||760-434-1900|
|Queensborough||San Diego CA||858-752-8482|
|Morgan Run Resort and Club||Rancho Sante Fe CA||858-756-2471|
|The Tavern||Coronado CA||602-628-5890|
|Born & Raised||San Diego CA||619-550-5412|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Bleu Boheme||San Diego CA||619-255-4167|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
Recipes that include Chervil. One is easiest, three is harder.