The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, bag : 5.12
This item was last sold on : 08/15/18
Chervil is a feathery, fern-like herb and a member of the carrot family, Umbelliferae. This family of herbs is classified by aromatic plants with hallow stems. Chervil clearly qualifies as a sensory herb with aromatics of anise and parsley with equivalent nuances of flavors that warm the palate. Once chervil plants mature, they produce small, white, edible flowers that resemble the shape of an umbrella.
Chervil is available year-round with peak season in the spring.
Chervil is an indispensable herb in the French kitchen. It is known as one of the fine herbs, along with tarragon, chives, and parsley. Its prolific hardiness and easiness to grow make it a great annual to plant in any garden. There are several names for fresh chervil, including cicily, French parsley and cerfeuil.
Chervil pairs well with eggs, fish, asparagus, potatoes, light sauces and vinegar based-sauces. Process fresh chervil with garlic, pecorino, toasted pine and olive oil into pesto and toss with hot pasta. Blanche diced potatoes and dress them with vinaigrette while warm, cool to room temperature and toss with chopped chervil. Add minced chervil and shallots to olive oil and vinegar, then whisk to combine and toss with baby lettuce, asparagus and almonds. Chervil will keep, dry and refrigerated, for up to a week.
Chervil is native to the Caucasus region of Eastern Europe and was spread throughout Europe by the Romans. It was once referred to as 'myrris" because of the volatile oils extracted from its leaves bear the same intense aromas of the biblical substance, myrrh.
Restaurants currently purchasing this product as an ingredient for their menu.
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Trust Restaurant||San Diego CA||609-780-7572|
|Coast Industrial||San Diego CA||619-479-7878|
|Top of the Market||San Diego CA||619-234-4867|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Barbarella||San Diego CA||858-454-7373|
|Fishery||San Diego CA||858-272-9985|
|Sheraton Carlsbad - 7 Mile||Carlsbad CA||760-827-2400|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Mr A's||San Diego CA||619-239-1377|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|InterContinental San Diego||San Diego CA||619-501-9400|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|The Tavern||Coronado CA||602-628-5890|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Town & Country Cold Prep||San Diego CA||619-291-7131|
|The Bellows||San Marcos CA||619-395-6325|
|Mitch's Seafood||San Diego CA||619-222-8787|
|Georges at the Cove||San Diego CA||858-454-4244|
|The Crossings||Carlsbad CA||760-444-1800|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|Toast Catering||san diego CA||858-208-9422|
|Table Food + Drink||Rancho Santa Fe CA||858-771-1313|
|Sbicca||Del Mar CA||858-481-1001|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|Herb & Wood||San Diego CA||619-955-8495|
|The Joint||San Diego CA||619-222-8272|
|Coast Catering||Escondido CA||619-295-3173|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|619 Spirits||San Diego CA||619-940-6456|
|Monteferante Foods||San Diego CA||310-740-0194|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|West Root||San Diego CA||619-276-6700|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|University Club||San Diego CA||619-234-5200|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|James Coffee Company||San Diego CA||650-773-6435|
|Born & Raised||San Diego CA||619-550-5412|
|Leichtag Foundation||Encinitas CA||760-230-6772|
|Seasons 52 (Downtown)||San Diego CA||619-702-0052|
|The Art Institute of California - San Diego||San Diego CA||858-598-1200|
|Candelas On The Bay||Coronado CA||619-522-6890|
|Bleu Boheme||San Diego CA||619-255-4167|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Cork and Craft||San Diego CA||858-618-2463|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Crown Point Catering||San Diego CA||619-223-1211|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|The Lion Share||San Diego CA||619-564-6924|
|Culinary Concepts||San Diego CA||858-530-1885|
|Ironside Events||San Diego CA||312-852-6308|
|Omnivore Eating Experiences||San Diego CA||619-890-0809|
Recipes that include Chervil. One is easiest, three is harder.