The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, bag : 31.10
This item was last sold on : 01/22/18
Chervil is a feathery, fern-like herb and a member of the carrot family, Umbelliferae. This family of herbs is classified by aromatic plants with hallow stems. Chervil clearly qualifies as a sensory herb with aromatics of anise and parsley with equivalent nuances of flavors that warm the palate. Once chervil plants mature, they produce small, white, edible flowers that resemble the shape of an umbrella.
Chervil is available year-round with peak season in the spring.
Chervil is an indispensable herb in the French kitchen. It is known as one of the fine herbs, along with tarragon, chives, and parsley. Its prolific hardiness and easiness to grow make it a great annual to plant in any garden. There are several names for fresh chervil, including cicily, French parsley and cerfeuil.
Chervil pairs well with eggs, fish, asparagus, potatoes, light sauces and vinegar based-sauces. Process fresh chervil with garlic, pecorino, toasted pine and olive oil into pesto and toss with hot pasta. Blanche diced potatoes and dress them with vinaigrette while warm, cool to room temperature and toss with chopped chervil. Add minced chervil and shallots to olive oil and vinegar, then whisk to combine and toss with baby lettuce, asparagus and almonds. Chervil will keep, dry and refrigerated, for up to a week.
Chervil is native to the Caucasus region of Eastern Europe and was spread throughout Europe by the Romans. It was once referred to as 'myrris" because of the volatile oils extracted from its leaves bear the same intense aromas of the biblical substance, myrrh.
Restaurants currently purchasing this product as an ingredient for their menu.
|La Jolla Country Club||San Diego CA||858-454-9601|
|The Bellows||San Marcos CA||619-395-6325|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Trust Restaurant||San Diego CA||609-780-7572|
|The Glass Door||San Diego CA||619-544-0164|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Herb & Wood||San Diego CA||619-955-8495|
|Coast Catering||Escondido CA||619-295-3173|
|Sbicca||Del Mar CA||858-481-1001|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Toast Catering||san diego CA||858-208-9422|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Bleu Boheme||San Diego CA||619-255-4167|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|The Lion Share||San Diego CA||619-564-6924|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Miguel Angel Mendoza||Maestros Ensenada,||646-127-0277|
|The Cork and Craft||San Diego CA||858-618-2463|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Luce||San Diego CA||619-275-2094|
|Top of the Market||San Diego CA||619-234-4867|
|Testing Cafe||San Diego CA||619-846-3688|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|The Crossings||Carlsbad CA||760-444-1800|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Barbarella||San Diego CA||858-454-7373|
|Queensborough||San Diego CA||858-752-8482|
|Georges at the Cove||San Diego CA||858-454-4244|
|Fishery||San Diego CA||858-272-9985|
|The Tavern||Coronado CA||602-628-5890|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|The Joint||San Diego CA||619-222-8272|
|Mr A's||San Diego CA||619-239-1377|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Born & Raised||San Diego CA||619-550-5412|
Recipes that include Chervil. One is easiest, three is harder.