Unkindly named but understandably, Ugli™ fruit, pronounced OO-gli, is wrapped in a rough, puffy, slightly loose-fitting greenish-yellow to orange baggy fragrant skin.
Violina Di Rugosa Butternut Squash
Violina di Rugosa squash is an heirloom butternut named after its violin shape and rough or scalloped skin.
Inventory, bag : 16.63
This item was last sold on : 01/16/18
Chervil is a feathery, fern-like herb and a member of the carrot family, Umbelliferae. This family of herbs is classified by aromatic plants with hallow stems. Chervil clearly qualifies as a sensory herb with aromatics of anise and parsley with equivalent nuances of flavors that warm the palate. Once chervil plants mature, they produce small, white, edible flowers that resemble the shape of an umbrella.
Chervil is available year-round with peak season in the spring.
Chervil is an indispensable herb in the French kitchen. It is known as one of the fine herbs, along with tarragon, chives, and parsley. Its prolific hardiness and easiness to grow make it a great annual to plant in any garden. There are several names for fresh chervil, including cicily, French parsley and cerfeuil.
Chervil pairs well with eggs, fish, asparagus, potatoes, light sauces and vinegar based-sauces. Process fresh chervil with garlic, pecorino, toasted pine and olive oil into pesto and toss with hot pasta. Blanche diced potatoes and dress them with vinaigrette while warm, cool to room temperature and toss with chopped chervil. Add minced chervil and shallots to olive oil and vinegar, then whisk to combine and toss with baby lettuce, asparagus and almonds. Chervil will keep, dry and refrigerated, for up to a week.
Chervil is native to the Caucasus region of Eastern Europe and was spread throughout Europe by the Romans. It was once referred to as 'myrris" because of the volatile oils extracted from its leaves bear the same intense aromas of the biblical substance, myrrh.
Restaurants currently purchasing this product as an ingredient for their menu.
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Toast Catering||san diego CA||858-208-9422|
|The Cork and Craft||San Diego CA||858-618-2463|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|The Bellows||San Marcos CA||619-395-6325|
|Trust Restaurant||San Diego CA||609-780-7572|
|Sbicca||Del Mar CA||858-481-1001|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|The Pearl Hotel||San Diego CA||877-732-7573|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Fishery||San Diego CA||858-272-9985|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|The Glass Door||San Diego CA||619-544-0164|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Herb & Wood||San Diego CA||619-955-8495|
|The Joint||San Diego CA||619-222-8272|
|Coast Catering||Escondido CA||619-295-3173|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Luce||San Diego CA||619-275-2094|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|West Root||San Diego CA||619-276-6700|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Cutwater Spirits||San Diego CA||619-672-3848|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|The Crossings||Carlsbad CA||760-444-1800|
|Barbarella||San Diego CA||858-454-7373|
|Mr A's||San Diego CA||619-239-1377|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Georges at the Cove||San Diego CA||858-454-4244|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Queensborough||San Diego CA||858-752-8482|
|Miguel Angel Mendoza||Maestros Ensenada,||646-127-0277|
|Top of the Market||San Diego CA||619-234-4867|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|The Tavern||Coronado CA||602-628-5890|
|The Lion Share||San Diego CA||619-564-6924|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Bleu Boheme||San Diego CA||619-255-4167|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Barbarraza Group||Chula Vista CA||619-719-8996|
|Born & Raised||San Diego CA||619-550-5412|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
Recipes that include Chervil. One is easiest, three is harder.