Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, bag : 8.95
This item was last sold on : 09/20/17
Chervil is a feathery, fern-like herb and a member of the carrot family, Umbelliferae. This family of herbs is classified by aromatic plants with hallow stems. Chervil clearly qualifies as a sensory herb with aromatics of anise and parsley with equivalent nuances of flavors that warm the palate. Once chervil plants mature, they produce small, white, edible flowers that resemble the shape of an umbrella.
Chervil is available year-round with peak season in the spring.
Chervil is an indispensable herb in the French kitchen. It is known as one of the fine herbs, along with tarragon, chives, and parsley. Its prolific hardiness and easiness to grow make it a great annual to plant in any garden. There are several names for fresh chervil, including cicily, French parsley and cerfeuil.
Chervil pairs well with eggs, fish, asparagus, potatoes, light sauces and vinegar based-sauces. Process fresh chervil with garlic, pecorino, toasted pine and olive oil into pesto and toss with hot pasta. Blanche diced potatoes and dress them with vinaigrette while warm, cool to room temperature and toss with chopped chervil. Add minced chervil and shallots to olive oil and vinegar, then whisk to combine and toss with baby lettuce, asparagus and almonds. Chervil will keep, dry and refrigerated, for up to a week.
Chervil is native to the Caucasus region of Eastern Europe and was spread throughout Europe by the Romans. It was once referred to as 'myrris" because of the volatile oils extracted from its leaves bear the same intense aromas of the biblical substance, myrrh.
Restaurants currently purchasing this product as an ingredient for their menu.
|West Root||San Diego CA||619-276-6700|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|The Tavern||Coronado CA||602-628-5890|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Red O Restaurant||San Diego CA||858-291-8360|
|JRDN Restaurant||San Diego CA||858-270-5736|
|The Lion Share||San Diego CA||619-564-6924|
|Herb & Wood||San Diego CA||619-955-8495|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Culinary Concepts||San Diego CA||858-530-1885|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Don Chido||San Diego CA||619-232-8226|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Stone Brewing Commissary||Escondido CA||760-294-7866|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Mr A's||San Diego CA||619-239-1377|
|Queensborough||San Diego CA||858-752-8482|
|Georges at the Cove||San Diego CA||858-454-4244|
|Cutwater Spirits||San Diego CA||619-672-3848|
|Coast Catering||Escondido CA||619-295-3173|
|Brasserie||San Diego CA||858-450-9576|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Currant||San Diego CA||619-702-6309|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|The Cork and Craft||San Diego CA||858-618-2463|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Kai Foods||Imperial Beach CA||619-254-8996|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Toast Catering||san diego CA||858-208-9422|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Trust Restaurant||San Diego CA||609-780-7572|
|Born & Raised||San Diego CA||619-550-5412|
|Neighborhood Burger||San Diego CA||619-446-0002|
|Crown Point Catering||San Diego CA||619-223-1211|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Bleu Boheme||San Diego CA||619-255-4167|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Barbarella||San Diego CA||858-454-7373|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|The Bellows||San Marcos CA||619-395-6325|
Recipes that include Chervil. One is easiest, three is harder.