The Fuyu variety is one of the most frequently seen persimmons in our markets today. A rare astringent variety of the persimmon is from Israel's Sharon Valley and is named the Sharon persimmon
Pomegranates are most commonly used for their seeds and juice. After separating the seeds from the white pulp of the pomegranate, add to grain or green salads, or mix into sweetened yogurt.
Inventory, 5 lbs : 0
This item was last sold on : 08/03/14
Charentais melons are available during the summer months. Mexico exports Charentais melons during the winter months.
Charentais melons, also known as French cantaloupes are a highly valued yet low production farmers market variety of cantaloupe that are too delicate for commercial shipping. A member of the Cucurbitaceae family the Charentais melon is a true French cantaloupe variety botanically known as Cucumis melo cantalupensis and falls under the muskmelon genus.
The Charentais is a petite-sized melon with a smooth, hard, pistachio-grey colored skin and distinct green ribbing. Its flesh is deep orange, dense, smooth and sweet similar to that of a cantaloupe. When ripe it is highly fragrant with tropical fruit and floral notes. Its delicious flavor and powerful aroma must be appreciated at its height of maturity as it has a delicate and short shelf-life.
The Charentais melon can be used in fresh or raw preparations, both sweet and savory. It is not found to be suited well for cooking. Fresh Chanterais melon can be used as a breakfast fruit and as a salad ingredient. It makes a great addition to both drinks and desserts. Chanterais pairs well with feta and goat cheeses, almonds and hazelnuts, mint, citrus and cured pork. May be used as a substitute in recipes where cantaloupe is called for. Once ripe keep refrigerated until ready to use, always wrap cut melons in plastic to prolong their shelf life.
The Charentais originated in the Poitou-Charentes region of western France, circa 1920. It was developed as a refined cantaloupe, free of natural and highly occurring blemishes and warts of its parent varieties. Though the Charentais originated in France much of the Charentais melons consumed in France are now imported from North Africa. There is limited production of Charentais melons in the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|Neighbor's||San Diego CA||619-295-3173|
Recipes that include Charentais Melon. One is easiest, three is harder.
|Redacted Recipes||Cool as a Cucumber, Melon and Tomato Salad|
|Not Eating Out In New York||Cucumber Melon Salad|
|YumSugar||Melon, Prosciutto, and Mozzarella Brochettes|
People have spotted Charentais Melon using the Specialty Produce app for iPhone and Android.
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andronicos neighborhood market in Los Altos, CA
Near Sunnyvale, California, United States
About 18 days ago, 9/12/14
Spotter's comments : I spotted Charentais Melon at andronicos !
Wild-Pere Market Farm Near Floresville, Texas, United States
About 89 days ago, 7/03/14
Spotter's comments : Charentais Melons coming soon at Wild-Pere Market Farm! Follow us on Google Plus
Wild-Pere Market (an organic heirloom farm) Near Floresville, Texas, United States
About 224 days ago, 2/18/14
Spotter's comments : I just planted Charentais Melons for Wild-Pere Market! Should be available in May.
Little Italy Mercato Near San Diego, California, United States
About 353 days ago, 10/12/13
Spotter's comments : Charentais Melons spotted at Little Italy Mercato. Sage Mountain Farms. Temecula, CA area.