Produce Briefs...
Maui Onions
Two characteristics set the Maui onion apart from other yellow onions: the high sugar and high moisture content of its flesh.
Fingerling Russian Banana Potatoes
Although very petit in size, fingerlings are fully mature when harvested, thus they should not to be confused with new potatoes, potatoes that are harvested when immature.
Seasons/Availability
Champagne Mangoes are available May through the beginning of August.
Description/Taste
Champagne mangoes, also known as Ataulfo mangoes, are oval-shaped with a golden yellow exterior and bright yellow flesh. Smaller in size and less fibrous than a traditional mango the skin of the Champagne Mango is tough and inedible while the flesh is soft, sweet and juicy. When ripe and at room temperature the champagne mango will have a sweet smell.
Nutritional Value
Champagne Mangoes are rich in vitamin A, vitamin B, vitamin C and dietary fiber. Mangos also contain enzymes that have been shown to aid in digestion.
Applications
Champagne mangos make excellent sorbet, jams, tarts and chutneys. Try adding mango cubes to pancakes, muffins and waffles. Sauteed mango is a great accompaniment to poultry and roasted meats. Pureed mango makes a great addition to smoothies, juices, ice cream and curries. Store mangos at room temperature until ripe, once ripe they will keep refrigerated for up to a week.
Geography/History
Champagne mangos are grown primarily in Southern and Central Mexico, with Chiapas being a top producer. They are also grown in California and Florida where they thrive in the mild to warm climate.
Recipe Ideas
Recipes that include Champagne Mango. One
is easiest, three is harder.
Champagne Mangoes are available May through the beginning of August.
Description/Taste
Champagne mangoes, also known as Ataulfo mangoes, are oval-shaped with a golden yellow exterior and bright yellow flesh. Smaller in size and less fibrous than a traditional mango the skin of the Champagne Mango is tough and inedible while the flesh is soft, sweet and juicy. When ripe and at room temperature the champagne mango will have a sweet smell.
Nutritional Value
Champagne Mangoes are rich in vitamin A, vitamin B, vitamin C and dietary fiber. Mangos also contain enzymes that have been shown to aid in digestion.
Applications
Champagne mangos make excellent sorbet, jams, tarts and chutneys. Try adding mango cubes to pancakes, muffins and waffles. Sauteed mango is a great accompaniment to poultry and roasted meats. Pureed mango makes a great addition to smoothies, juices, ice cream and curries. Store mangos at room temperature until ripe, once ripe they will keep refrigerated for up to a week.
Geography/History
Champagne mangos are grown primarily in Southern and Central Mexico, with Chiapas being a top producer. They are also grown in California and Florida where they thrive in the mild to warm climate.
Recipe Ideas
Recipes that include Champagne Mango. One
is easiest, three is harder.| Indian Recipes by Priya |
|
Mango Lassi |
| Indirect Heat |
|
Champagne Mango Sticky Rice |
| Dianasaur Dishes |
|
Champagne Mango with Crystalized Ginger and Mint |
