Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, 12 ct : 0
This item was last sold on : 09/25/17
Celery root's roughly globular swollen root is often muddied, gnarled and full of wild offshoots. Underneath the root's burly exterior is a crisp, apple-like textured bright white flesh. The firm juicy flesh has a mild herbaceous quality with obvious celery-like undertones.
Celery root is available year-round with a peak season during the winter.
Celery root, also known as 'Celeriac', is a celery variety grown for its underground tuber versus its green leafy stalks. Botanically known as Apium graveolens var. Rapaceum, it is a member of the parsley family.
Celery root is an excellent source of dietary fiber and potassium. It is also contains significant amounts of vitamins C and B6.
Once you have peeled its rough skin, before cooking, prepare in a milk bath with lemon or other citric acid to preserve its bright white color. Celeriac can be a perfect non-starch substitute for potatoes in a meal, and can be prepared in a similar way.
The vegetable's most classic employment is in the cold French salad "celerie remoulade," in which the root is peeled, grated, cooked in lemon juice and milk, or alternatively blanched briefly in acidic water. It is then customarily served with a dijon-style mayonnaise.
One of the oldest root vegetables in recorded history, cultivated Celeriac originates from wild Celery (var. graveolens). Celery root first achieved culinary importance during the middle ages. It is considered difficult to grow and is similar to the rutabaga. It has an extremely long growing season, maturing in roughly 120 days, allowing generally for one crop per year.
Restaurants currently purchasing this product as an ingredient for their menu.
|Georges at the Cove||San Diego CA||858-454-4244|
|Royal Stone||San Diego CA||858-361-1801|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Chez Loma||Coronado CA||619-435-0661|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|The Cork and Craft||San Diego CA||858-618-2463|
|Circa Restaurant||San Diego CA||619-269-9152|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Coast Catering||Escondido CA||619-295-3173|
|Brothers' Provisions||San Diego CA||855-850-2767|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Roy's La Jolla||San Diego CA||858-455-1616|
|Aztec Shops Cold Prep||San Diego CA||619-594-7641|
|Red Card Cafe||San Diego CA||858-291-8030|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Top of the Market||San Diego CA||619-234-4867|
|Salvuccis||San Diego CA||619-255-1112|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Hornblower Cruises||San Diego CA||619-686-8733|
|Red Tail Catering||San Marcos CA||858-605-8219|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Culinary Concepts||San Diego CA||858-530-1885|
|Beaumont's||San Diego CA||858-459-0474|
|Brasserie||San Diego CA||858-450-9576|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Baci (Luce)||San Diego CA||619-275-2094|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|B Bar - Vista||Vista CA||619-419-8019|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Cucina Sorella||San Diego CA||619-281-4014|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|Car's Jars||San Diego CA||619-278-8011|
|Cow by Bear||San Diego CA||415-565-9989|
|Salad Style||San Diego CA||619-255-6731|
|Trailer Park After Dark||San Diego CA||619-236-1550|
|Little Lion||San Diego CA||619-519-4079|
|Trade Winds Tavern||San Diego CA||619-495-1120|
|Primavera Ristorante||Coronado CA||619-435-0454|
|The Lion Share||San Diego CA||619-564-6924|
|Bice Ristorante||San Diego CA||469-450-3519|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
Recipes that include Celery Root. One is easiest, three is harder.
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