The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
Inventory, 12 ct : 9.59
This item was last sold on : 07/21/17
Celery root's roughly globular swollen root is often muddied, gnarled and full of wild offshoots. Underneath the root's burly exterior is a crisp, apple-like textured bright white flesh. The firm juicy flesh has a mild herbaceous quality with obvious celery-like undertones.
Celery root is available year-round with a peak season during the winter.
Celery root, also known as 'Celeriac', is a celery variety grown for its underground tuber versus its green leafy stalks. Botanically known as Apium graveolens var. Rapaceum, it is a member of the parsley family.
Celery root is an excellent source of dietary fiber and potassium. It is also contains significant amounts of vitamins C and B6.
Once you have peeled its rough skin, before cooking, prepare in a milk bath with lemon or other citric acid to preserve its bright white color. Celeriac can be a perfect non-starch substitute for potatoes in a meal, and can be prepared in a similar way.
The vegetable's most classic employment is in the cold French salad "celerie remoulade," in which the root is peeled, grated, cooked in lemon juice and milk, or alternatively blanched briefly in acidic water. It is then customarily served with a dijon-style mayonnaise.
One of the oldest root vegetables in recorded history, cultivated Celeriac originates from wild Celery (var. graveolens). Celery root first achieved culinary importance during the middle ages. It is considered difficult to grow and is similar to the rutabaga. It has an extremely long growing season, maturing in roughly 120 days, allowing generally for one crop per year.
Restaurants currently purchasing this product as an ingredient for their menu.
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Beaumont's||San Diego CA||858-459-0474|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Bice Ristorante||San Diego CA||469-450-3519|
|The Wooden Spoon||Escondido CA||760-445-2816|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Forage & Fir||San Diego CA||619-757-3842|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|Cucina Sorella||San Diego CA||619-281-4014|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Public Square Coffee House||La Mesa CA||619-729-2672|
|Pardon My French Bar & Kitchent||San Diego CA||619-546-4328|
|Trade Winds Tavern||San Diego CA||619-495-1120|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Cal A Vie||Vista CA||760-945-2055|
|Eco Caters||San Diego CA||858-246-6129|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Rancho Valencia||Del Mar CA||858-756-1123|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Brigantine Poway||Poway CA||858-486-3066|
|True Food-Fashion Valley||San Diego CA||619-810-2929|
|The Crossings||Carlsbad CA||760-444-1800|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|The Lion Share||San Diego CA||619-564-6924|
|Distribuidora Larcarr||San Diego CA||619-295-3173|
|Smoothie Rider||San Diego CA||858-208-0774|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Lena Craft Mexican||La Jolla CA||858-263-4190|
|Pueblo||San Diego CA||858-490-6298|
|Red Card Cafe||San Diego CA||858-291-8030|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Coast Catering||Escondido CA||619-295-3173|
|Chez Loma||Coronado CA||619-435-0661|
|The Hake||La Jolla CA||619-994-7832|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Baci (Luce)||San Diego CA||619-275-2094|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Royal Stone||San Diego CA||858-361-1801|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Harvest Kitchen||San Diego CA||619-709-0938|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Georges at the Cove||San Diego CA||858-454-4244|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|The Craftsman New American Tavern||Encinitas CA||760-415-2380|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Brasserie||San Diego CA||858-450-9576|
|Culinary Concepts||San Diego CA||858-530-1885|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
Recipes that include Celery Root. One is easiest, three is harder.
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