The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 12 ct : 4.84
This item was last sold on : 07/20/18
Celery root's roughly globular swollen root is often muddied, gnarled and full of wild offshoots. Underneath the root's burly exterior is a crisp, apple-like textured bright white flesh. The firm juicy flesh has a mild herbaceous quality with obvious celery-like undertones.
Celery root is available year-round with a peak season during the winter.
Celery root, also known as 'Celeriac', is a celery variety grown for its underground tuber versus its green leafy stalks. Botanically known as Apium graveolens var. Rapaceum, it is a member of the parsley family.
Celery root is an excellent source of dietary fiber and potassium. It is also contains significant amounts of vitamins C and B6.
Once you have peeled its rough skin, before cooking, prepare in a milk bath with lemon or other citric acid to preserve its bright white color. Celeriac can be a perfect non-starch substitute for potatoes in a meal, and can be prepared in a similar way.
The vegetable's most classic employment is in the cold French salad "celerie remoulade," in which the root is peeled, grated, cooked in lemon juice and milk, or alternatively blanched briefly in acidic water. It is then customarily served with a dijon-style mayonnaise.
One of the oldest root vegetables in recorded history, cultivated Celeriac originates from wild Celery (var. graveolens). Celery root first achieved culinary importance during the middle ages. It is considered difficult to grow and is similar to the rutabaga. It has an extremely long growing season, maturing in roughly 120 days, allowing generally for one crop per year.
Restaurants currently purchasing this product as an ingredient for their menu.
|Maderas Golf Club||Poway CA||858-451-8100|
|Georges at the Cove||San Diego CA||858-454-4244|
|Tiger Tiger Charcuterie||San Diego CA||619-764-5475|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Brasserie||San Diego CA||858-450-9576|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Covo La Jolla||La Jolla CA||858-246-6721|
|Toast Catering||san diego CA||858-208-9422|
|Luce||San Diego CA||619-275-2094|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|El Jardin Restaurant||San Diego CA||619-356-5444|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|Javier Plascencia||Bonita CA||619-295-3172|
|The Lion Share||San Diego CA||619-564-6924|
|Cal A Vie||Vista CA||760-945-2055|
|Cucina Sorella||San Diego CA||619-281-4014|
|The Patio On 101||Encinitas CA||858-270-9900|
|Waypoint Public||San Diego CA||619-255-8778|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Seasons 52 (Downtown)||San Diego CA||619-702-0052|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Born & Raised||San Diego CA||619-550-5412|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Culinary Concepts||San Diego CA||858-530-1885|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Little Lion||San Diego CA||619-519-4079|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Harvest Kitchen||Vista CA||619-709-0938|
|Tender Greens-UTC||San Diego CA||858-455-9395|
|The Barrel Room||San Diego CA||858-673-7512|
|Coin-Op Game Room||San Diego CA||818-448-0129|
|Coast Industrial||San Diego CA||619-479-7878|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Amicis Ristobar||San Diego CA||858-847-2740|
|Waters Catering||San Diego CA||619-276-8803 x4|
Recipes that include Celery Root. One is easiest, three is harder.
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