Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Heirloom Organic White Kokuho Rose Rice
Inventory, 12 ct : 21.42
This item was last sold on : 05/25/17
Celery root's roughly globular swollen root is often muddied, gnarled and full of wild offshoots. Underneath the root's burly exterior is a crisp, apple-like textured bright white flesh. The firm juicy flesh has a mild herbaceous quality with obvious celery-like undertones.
Celery root is available year-round with a peak season during the winter.
Celery root, also known as 'Celeriac', is a celery variety grown for its underground tuber versus its green leafy stalks. Botanically known as Apium graveolens var. Rapaceum, it is a member of the parsley family.
Celery root is an excellent source of dietary fiber and potassium. It is also contains significant amounts of vitamins C and B6.
Once you have peeled its rough skin, before cooking, prepare in a milk bath with lemon or other citric acid to preserve its bright white color. Celeriac can be a perfect non-starch substitute for potatoes in a meal, and can be prepared in a similar way.
The vegetable's most classic employment is in the cold French salad "celerie remoulade," in which the root is peeled, grated, cooked in lemon juice and milk, or alternatively blanched briefly in acidic water. It is then customarily served with a dijon-style mayonnaise.
One of the oldest root vegetables in recorded history, cultivated Celeriac originates from wild Celery (var. graveolens). Celery root first achieved culinary importance during the middle ages. It is considered difficult to grow and is similar to the rutabaga. It has an extremely long growing season, maturing in roughly 120 days, allowing generally for one crop per year.
Restaurants currently purchasing this product as an ingredient for their menu.
|Chez Loma||Coronado CA||619-435-0661|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Aztec Shops Cold Prep||San Diego CA||619-594-7641|
|Project Wildlife||San Diego CA||619-295-3172|
|Florent||San Diego CA||619-308-6500|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Fishery||San Diego CA||858-272-9985|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Georges at the Cove||San Diego CA||858-454-4244|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Beaumont's||San Diego CA||858-459-0474|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Golden Spoon Catering (DM)||San Diego CA||858-577-0400|
|Stake Chophouse & Bar||Coronado CA||619-295-3172|
|Culinary Concepts||San Diego CA||858-530-1885|
|Coast Catering||Escondido CA||619-295-3173|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Kindred||San Diego CA||858-342-3609|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Pueblo||San Diego CA||858-490-6298|
|Fish 101||Encinitas CA||760-943-6221|
|Bice Ristorante||San Diego CA||469-450-3519|
|Brasserie||San Diego CA||858-450-9576|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Casa Qero||Cardiff CA||760-944-4200|
|Royal Stone||San Diego CA||858-361-1801|
|The Hake||La Jolla CA||619-994-7832|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Maderas Golf Club||Poway CA||858-451-8100|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|Red Tail Catering||San Marcos CA||858-605-8219|
|True Food-Fashion Valley||San Diego CA||619-810-2929|
|The Shores||La Jolla CA||858-459-8271|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Mr A's||San Diego CA||619-239-1377|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Public Square Coffee House||La Mesa CA||619-729-2672|
|Cal A Vie||Vista CA||760-945-2055|
|Urban Solace||San Diego CA||619-295-6464|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Firefly Beach||San Diego CA||619-222-6440|
|Pardon My French Bar & Kitchent||San Diego CA||619-546-4328|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|LPM Master Tenant, LLC- Mess Hall||San Diego CA||619-522-6890|
|The Crossings||Carlsbad CA||760-444-1800|
|Cucina Sorella||San Diego CA||619-281-4014|
|The Craftsman New American Tavern||Encinitas CA||760-415-2380|
|Isaac's Catering||Vista CA||760-931-0267|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Brothers' Provisions||San Diego CA||855-850-2767|
Recipes that include Celery Root. One is easiest, three is harder.
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