Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
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|Life's A Choke Farms|
Cauliflower leaves are the protective leaves covering the growing cauliflower florets. Color and shape of the leaves fluctuate slightly with each Cauliflower plant, varying from a bright, light green to a dark forest green in color. The leaves also range in size from medium to large with a thick, fibrous, light green center rib. Cauliflower leaves have a bright and fresh cauliflower flavor.
Cauliflower leaves are available year-round.
Cauliflower leaves are best when harvested while young and tender to provide the most favorable taste and texture.
Recipes that include Cauliflower Leaves. One is easiest, three is harder.
|Pure Wow||Cauliflower Leaves|
|Green Talk||Roasted Cauliflower Leaves|