The yellow watermelon has a canary yellow flesh, often seedless, with occasional black seeds. Tasting no different from the common red watermelon, when ripe, yellow watermelons have the same signature two-toned green skin.
Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows.
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This item was last sold on : 11/09/14
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Buttercup squash is one of the most common varieties of winter squash with a turban-shape (a flattish top and dark green skin). It has a dense yellow-orange flesh. Buttercup squash can be roasted, baked, and mashed into soups, among a variety of filler uses, much like pumpkin. It is extremely popular, especially as a soup, in Brazil and Africa.
Buttercup squash is available in the fall and winter months.
Winter squashes have hard shells that suit them for winter storage. All grow on warm-weather annual vines with large leaves and yellow flowers.
Recipes that include Buttercup Squash. One is easiest, three is harder.
|Leite's Culinaria||Buttercup Squash Gnocchi|
|Red Ramekin||Lentil Buttercup Soup|
|Sugar Crafter||Farfalle with Roasted Butternut Squash, Sage, and Creamy Pumpkin Sauce|
|Cheap Healthy Good||Savory Buttercup Squash Pie|