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Buttercup squash is one of the most common varieties of winter squash with a turban-shape (a flattish top and dark green skin). It has a dense yellow-orange flesh. Buttercup squash can be roasted, baked, and mashed into soups, among a variety of filler uses, much like pumpkin. It is extremely popular, especially as a soup, in Brazil and Africa.
Buttercup squash is available in the fall and winter months.
Winter squashes have hard shells that suit them for winter storage. All grow on warm-weather annual vines with large leaves and yellow flowers.
Recipes that include Buttercup Squash. One is easiest, three is harder.
|Red Ramekin||Lentil Buttercup Soup|
|Cheap Healthy Good||Savory Buttercup Squash Pie|
|Sugar Crafter||Farfalle with Roasted Butternut Squash, Sage, and Creamy Pumpkin Sauce|
|Leite's Culinaria||Buttercup Squash Gnocchi|