The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Stokes Purple® Sweet Potato
The Stokes Purple Sweet Potato is extremely high in antioxidants, similar to other purple superfoods like acai, blueberries and purple corn. Like other sweet potato varieties, it has a low glycemic index which essential for diabetics.
Inventory, lb : 0.15
This item was last sold on : 11/19/17
Fresh Burgundy truffles look like small, rough rocks. Averaging one ounce in weight, and around 2-3 inches in diameter, Burgundy truffles have a chocolate-brown exterior, with large, diamond-shaped points. Inside, the truffle has a veined, coffee-colored flesh. The autumn truffle species is not as pungent as the winter truffle; it has an earthy, hazelnut flavor. Its flavor is stronger than the summer Tuber aestivum, likely because of more time left underground.
Burgundy truffles are available in the fall.
Burgundy truffles are known as Tuber uncinatum. These black truffles are the autumn variety of Tuber aestivum, or summer truffles. The only differences between the summer and autumn varieties are purely ecological, no microscopic differences exist. Truffles are highly valued fungi because they are not cultivated; truffles are foraged in the forests of Europe, their locations kept secret. Truffles have added pungent earthiness to dishes for centuries. Enjoyed by the Ancient Romans and Greeks, truffles were believed to have therapeutic and aphrodisiac properties.
The delicate flavor of Burgundy truffles is best enjoyed raw, shaved thinly over pasta, risotto, egg or potato dishes. The flavor of Burgundy truffles does not hold up well to heat. Add a few shavings to a butter sauce before spooning it over steak or other meats. Store wrapped in a paper towel in an airtight container and place in the refrigerator; use within 2-3 days to ensure the best flavor.
Found in nearly every European country, Burgundy truffles are more widely distributed than any other truffle species. Most Burgundy truffles, however, are foraged in France and Italy. There is a very specific harvesting time for Burgundy truffles, so there is no confusion with the "summer" variety. Truffles are a rare type of fungus that grow beneath the ground, typically amongst the roots of hardwood trees like oak, chestnut and hazelnut. The value of truffles is very high; it is said that the demand for truffles is ten times greater than the supply.
Restaurants currently purchasing this product as an ingredient for their menu.
|Great Maple||San Diego CA||619-255-2282|
|Ballast Point Kitchen - Scripps Ranch||San Diego CA||858-695-2739|
|University Club||San Diego CA||619-234-5200|
|Trust Restaurant||San Diego CA||609-780-7572|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Brasserie||San Diego CA||858-450-9576|
|Sapore||San Diego CA||858-261-1796|
|Sbicca||Del Mar CA||858-481-1001|
People have spotted Burgundy Truffles using the Specialty Produce app for iPhone and Android.
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Pike Place Market
Near Seattle, Washington, United States
About 156 days ago, 6/16/17
Spotter's comments : Burgundy Truffles spotted at Pike Place Market. Amazing and enormous Truffles with a delightful earthy-nutty flavor ;)
Pike Place Market
Sosio's Produce In Pike Place MarketNear Seattle, Washington, United States
1st Ave and Pike St., Seattle 98101
About 464 days ago, 8/12/16
Spotter's comments : Burgundy Truffles spotted at Pike Place Market. Magnificent, fresh Truffles - This is why folks come to Pike Place Market!