The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 8 lbs : 0
This item was last sold on : 09/26/17
Burgundy plums are a choice “bloom” plum with deep burgundy-colored flesh that’s firm, crisp and sweet. The Burgandy plum is reminiscent of a huge ripe Bing cherry after trying this crisp but juicy dessert plum. The Burgundy plum is great when eaten fresh but is also well-suited to be canned or made into preserves.
Burgundy plums are available in the summer months.
Plums are a stone fruit and members of the Rosaceae family and classified under the genus, Prunus, along with peaches, cherries, almonds and apricots. There are three species of plums, Japanese (P. salicina) European (P. domestica) and American (P. americana). Fruits vary in shape, size, flavor, and color according to cultivar.