Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, 8 lbs : 0
This item was last sold on : 08/10/17
Burgundy plums are a choice “bloom” plum with deep burgundy-colored flesh that’s firm, crisp and sweet. The Burgandy plum is reminiscent of a huge ripe Bing cherry after trying this crisp but juicy dessert plum. The Burgundy plum is great when eaten fresh but is also well-suited to be canned or made into preserves.
Burgundy plums are available in the summer months.
Plums are a stone fruit and members of the Rosaceae family and classified under the genus, Prunus, along with peaches, cherries, almonds and apricots. There are three species of plums, Japanese (P. salicina) European (P. domestica) and American (P. americana). Fruits vary in shape, size, flavor, and color according to cultivar.
Restaurants currently purchasing this product as an ingredient for their menu.
|Golden Door||San Marcos CA||760-761-4142|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|