Indigo Cherry Tomatoes
At first glance, the Indigo Rose cherry tomato strikes a curios chord. Its skin is glossy and smooth and the fruit has the quintessential cherry tomato shape and size
French Breakfast Radish
This oblong heirloom radish's vibrant color graduates to a white tip. Very crisp, the lovely color makes it a popular favorite. Quaintly named, this variety is topped with bright greens and offers an excellent mildly sharp flavor.
Inventory, bunch : 0
|Sage Mountain Farms||Homepage|
Broccoli leaves can be sometimes found at your local farmers market in spring.
Broccoli leaves should be harvested while still young and tender, as they become tough and increasingly bitter with time.
Broccoli leaves are harvested from the broccoli plant itself. Color and shape vary slightly with each variety. Broccoli leaves are a dark, blue-green with, purple and grey hightlights. They have a thick stem running throughout each large leaf, which is usually 4-5 inches wide and 6-7 inches long. Similar in appearance to collard greens, broccoli leaves have a distinct, mily broccoli flavor.
Broccoli leaves are very low in calories, and very high in vitamins A and C.
Prepare as you would collard greens, cabbage, or leafy kale. Steam, braise, sautee, stuff or stir-fry.
Broccoli is a member of the brassica family, which also includes cabbage, mustard, brussels sprouts, kohlrabi and cauliflower. Broccoli leaves are very similar in appearance to those of other brassicas.
Recipes that include Broccoli Leaves. One is easiest, three is harder.
|Arielle Clementine||Lemony Braised Broccoli Leaves and Stalk|
|The Funny Farm||Funny Farm Stuffed Broccoli Leaves|