Produce Briefs...
Spring Onions
Spring onions are most often utilized raw. The whole onion can be flash blanched and grilled, which brings out more the robust and sweet elements of the onions, and makes them a bolder pair for fish and meats
Iceberg Lettuce
It is the only lettuce type that does not occur in red form as well as green. Iceberg is the given name to dozens of cultivars of lettuce, all of which are adapted to specific planting regions and time periods.
Seasons/Availability
Braising mix is available year round.
Description/Taste
Braising mix has an attractive blend of different shades of green and burgundy, this striking braising mix blends the flavors and textures of mei quing, red Russian kale, Siberian kale, lacinto kale, red chard, green chard, beet tops, escarole, tatsoi, burgundy amaranth and purple bok choy flowers. Braising mixes create a seasonal combination of greens and vegetables that have varied earthy flavors. Contrasting, but complementary, the assertive flavors of this mix offer a bold taste.
Nutritional Value
Rich in vitamins, minerals and fiber, greens are low in calories. There is only about 15 calories in a generous serving.
Applications
Perfect for quick cooking, this blend of hardy greens is excellent braised, lightly sautéed, added to stir-fries or wilted. Pair with halibut and Braising mix in a lemon grass, ginger and tomato broth. Sauté slices of onion in olive oil until soft; lower heat and stir in Braising mix allowing them to wilt in their own moisture. Do not overcook. Add a little salt and champagne vinegar; serve as a side dish. To store, wrap in plastic; keep in crisper drawer of refrigerator. Do not wash greens until ready to use.
Geography/History
Braising greens usually consists of brassicas, the strong-flavored cruciferous varieties along with other various flavors and textures. Braising is a cooking method when vegetables are covered with a liquid and slowly simmered until tender.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Roy's San Diego | San Diego CA | 619-239-7697 |
| Ritual Tavern | San Diego CA | 619-283-1618 |
| Prado at Balboa Park Banquets | San Diego CA | 619-744-3732 |
| Bo Beau Kitchen & Bar | San Diego CA | 619-224-2884 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| JR Produce | San Diego CA | 858-270-3857 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| 100 wines | San Diego CA | 619-491-0100 |
| Catamaran | San Diego CA | 858-488-1081 |
| Union Kitchen & Tap | Encinitas CA | 760-230-2337 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Prado at Balboa Park Restaurant | San Diego CA | 619-744-3732 |
| La Costa Resort & Spa | Carlsbad CA | 760-930-7063 |
