Inventory, 40 lbs : 6.11
This item was last sold on : 07/03/15
Bosc pears are available in the fall through the early spring.
Bosc pears are a winter variety of Pyrus communis, commonly known as the European pear. For centuries artists have chosen Bosc pears for their paintings and drawings because of their true pear shape and unique warm, russet skin. Bosc pears are known throughout Europe by many different names, those names carried with them around the world. The shapely pears are known as Beurré Bosc for their ‘buttery’ flavor and Calabasse Bosc for its gourd-like shape, they are also called Kaiser Alexander in some countries.
Bosc pears are a large variety with a long curved stem and an elongated neck that gradually ends in a rounded bottom; a “true pear” shape. Bosc pears have a golden russet-colored skin. The creamy, off-white flesh is tender yet crisp with an intense honeyed aroma. Bosc pears have a pleasantly sweet flavor with hints of fall spices. The flesh of a Bosc pear may be dense, but it is also quite juicy. To check for ripeness, press the base of the stem to see if the flesh gives a bit. Bosc pears will ‘give’ slightly less than other pear varieties. Occasional wrinkling can be found at the base of the stem when Bosc pears are ripe. These European pears are typically achieved full flavor and juiciness earlier in the ripening process than most other pears and can be enjoyed before the flesh softens.
Bosc pears can be enjoyed fresh, baked or even dried. When eaten fresh, they are best at room temperature. A common misconception is that Bosc pears must be peeled or cooked before being consumed, which is neither true nor necessary. Bosc pears stand up to cooking and retain their shape, making them ideal for tarts, pies and poaching. Grill halved Bosc pears and top with gorgonzola cheese and chopped walnuts. The flavor of Bosc pears isn’t overwhelmed by strong spices or other flavors. Add sliced Bosc pears to salads or cheese boards, or pair with roasted meats like chicken or pork. As with other pear varieties, ripen Bosc pears at room temperature and refrigerate up to a week.
The origin of Bosc pears is not truly known, confusion exists over whether they are native to France or Belgium. It is believed that the Bosc pear was raised from a seed in 1807 Belgium by M. Bosc, the Director of the Paris Botanical Garden. He named the pear Buerré Blanc, for its buttery texture and after himself. During the early 1800s in Europe, fruit was named for one of its characteristics (flavor, appearance) and its place of origin or the name of the person who discovered the fruit. Bosc pears are also known in some parts of Europe as Beurré d'Appremont, named for a French town. Bosc pears were first planted in the United States in the early 1830s and were first harvested in 1836. Originally planted in the Eastern part of the country, they now thrive in Oregon and Washington State in the Pacific Northwest United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|The Buffalo Public House||San Diego CA||619-458-9198|
|D Bar SoCal||San Diego CA||619-632-7644|
|Via Italia Trattoria||Encinitas CA||760-479-9757|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Petite Madeline Bakery||Oceanside CA||760-231-7300|
|Industry||San Diego CA||619-719-6924|
|Venissimo Cheese North Park||San Diego CA||619-376-1834|
|Alexander's on 30th||San Diego CA||619-281-2539|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Neighbor's||San Diego CA||619-295-3173|
|Bikram's Students||San Diego CA||619-220-6811|
|Salvatore's||San Diego CA||619-544-1865|
|Streetcar Merchants||San Diego CA||858-382-4087|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|To The Point Catering||San Diego CA||619-226-6222|
|Bottega Italiana-Coronado||Coronado CA||619-522-9053|
|Venissimo Cheese Hillcrest||San Diego CA||619-491-0708|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Bistro West||Carlsbad CA||760-431-9195|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|The Curious Fork||Solana Beach CA||650-468-6195|
|Bishop School||San Diego CA||858-459-4021 x212|
|Nomad Donuts||San Diego CA||619-431-5000|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|SuperNatural Sandwich||San Diego CA||619-356-1992|
|Come On In UCSD||La Jolla CA||858-657-9166|
|Kensington Cafe||San Diego CA||619-640-0494|
|Inland Tavern||San Marcos CA||760-744-8782|
|Barleymash||San Diego CA||619-276-6700 x304|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Craft Pizza Company||San Diego CA||877-897-8792|
|The Bier Garden||Encinitas CA||760-632-2437|
|Catalina Resources||San Diego CA||619-297-9797|
|Westin Gaslamp Quarter||San Diego CA||619-239-2200|
|Fire Station 8||San Diego CA||619-295-3172|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Crust Pizzeria-Carmel||San Diego CA||858-350-3400|
|Boathouse Harbor Island||San Diego CA||619-291-8011|
|Darshan Bakery & Cafe||Encinitas CA||760-436-13374|
|The Shores||La Jolla CA||858-459-8271|
|Milton's Delicatessen, Grill & Bakery||Del Mar CA||858-792-2225|
|The Shout House||San Diego CA||619-231-6700|
|Mesa College||San Diego CA||619-388-2240|
|Vertex||San Diego CA||858-404-6612|
|Venissimo Cheese Del Mar||Del Mar CA||858-847-9616|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Rancho Valencia Spa||Del Mar CA||858-759-6490|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Blue Ribbon Encinitas||Encinitas CA||760-634-7671|
|Decadent Gourmet||San Diego CA||714-206-7287|
|Salt and Cleaver Bar||San Diego CA||520-205-1288|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Stout Public House||San Diego CA||619-702-7933|
|Bleu Boheme||San Diego CA||619-255-4167|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Coastal Crave||San Diego CA||858-566-6077|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Chez Loma||Coronado CA||619-435-0661|
Recipes that include Bosc Pears. One is easiest, three is harder.
|Natural Noshing||Prosciutto- Wrapped Endive Stuffed with Blue Cheese and Pear|
People have spotted Bosc Pears using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.